Dear experienced friends, let's talk about how to choose soles.

High-quality razor clam is large and complete, with tender meat, yellowish color, dry texture, slightly salty, intact and no sediment impurities. There are two kinds of razor clam in the market. One is to soak in water and buy it home and cook it directly. The other is covered with mud, which is easy to preserve, but it needs to be soaked in water before cooking to remove sediment. Overweight razor clam should be purchased with caution. It may be watered, but there is little meat.