My favorite food ingredient

In real life or work and study, everyone has tried to write a composition, which can improve our language organization ability. How to write a good composition? The following is my favorite food composition (5 selected) for your reference, hoping to help friends in need.

My favorite food composition 1 I like watching all kinds of food programs, and I like eating all kinds of food.

Every weekend, my parents will take me to eat all kinds of delicious food. There are hot pot, barbecue, Sichuan cuisine, Hunan cuisine, Northeast cuisine, hubei cuisine, steak, pasta and so on.

Among so many delicious foods, steak is my favorite. We went to eat steak at the weekend and just entered the store. Wow! What a crowd! Business is so good! Fortunately, we came in time, and there were window seats. We sat down and the waitress showed us the menu. There are all kinds of steaks on the menu, and I'm confused. Finally, we ordered filet mignon, black pepper steak, fruit salad and pasta. Our steak is medium rare, because it tastes too tender and chews too old, so medium rare is just right.

While waiting for the steak, the waiter aunt brought us soup, salad, pre-dinner bag, knife, fork and spoon, and a red tablecloth. Soon our steak was served. When the waiter uncle served it, the iron plate was hot and sizzled, and a lid like a pot lid was covered on it. When I lifted the lid, a fragrant smell came, and the steak I was thinking about was in front of me. There are beef, fried eggs, beautifully cut carrots and spring-like pasta in the iron plate, which are beautifully placed and beautifully colored, making people very appetizing.

Haha, I'm going to start. I wish I had a knife in one hand and a fork in the other. I carefully cut the steak into small pieces and sent it to my mouth with a fork. The more you chew, the more fragrant it is. The steak is really delicious, soft and fragrant. It is tender, smooth, refreshing and juicy in the mouth, and is served with soup. Wow, even better! I ate delicious food, and I swept away a plate of steak without wasting it at all.

The delicious steak is finished, but the taste of steak is endless in my mouth!

My favorite food composition 2 As the saying goes, "Food is the most important thing for the people", every place has its own unique products, and my favorite food is Beijing Roast Duck.

Beijing roast duck, as its name implies, is a famous dish in Beijing.

The process of making Beijing roast duck is very simple. Select high-quality Peking duck. First, you should make a small hole in the duck, take out the visceral net, add boiling water to the stomach, and then hang the duck in the oven. This will not only keep the duck from losing water, but also make the duck not soft, killing two birds with one stone. I waited for 10,000 minutes to take the duck out, only to find that the freshly baked duck was still steaming, and it was tender outside and slightly fruity inside. This is an authentic roast duck.

Beijing roast duck tastes mellow, fat but not greasy. Fat duck, secret sauce and dough, scallion, sliced dough, roast duck dipped in sweet and spicy sauce, a mouthful of scallion, full of fragrance and endless aftertaste. People can't stop talking. Beijing roast duck is not only delicious, but also delicious. If the export is real, a fragrance will go out, and people can't help but want to take a bite. Look at its attractive yellow-brown, shiny and watery color, which makes people drool.

Every time I eat Beijing roast duck, I like to add onion, shredded radish and some sweet noodle sauce, roll it up with lotus leaf cake and put it in my mouth. The smell brought by radish and onion will sublimate the taste of roast duck. I thought about the cultural connotation of roast duck while eating.

It originated in the Southern and Northern Dynasties in China. Roast duck is recorded in the Food Collection. It was a court food at that time, but it was not known to the general public until later. Because of its charcoal roasting characteristics with fruits and wood as raw materials, it is known as the world's delicious food.

Knowing the cultural connotation of Beijing roast duck, do you like Beijing roast duck better?

My favorite food composition 3 My favorite food is glutinous rice balls.

Tangyuan originated in the Song Dynasty. There is a bright moon in the sky, and every family gets together to eat glutinous rice balls, which symbolizes reunion and happiness. Tangyuan looks round and small, just like a mini ball and a bright moon. Today, the composition teacher said, "We are going to eat glutinous rice balls in this class." Hearing this, the students seemed to swim in the ocean of glutinous rice balls.

Jiaozi was almost cooked, and as soon as the teacher lifted the lid, a refreshing fragrance floated up, filled the whole classroom and could be smelled everywhere. I can't wait to pick up the bowl, pick up the spoon and scoop one, and put it in my mouth in a hurry. Who knows that my tongue has just touched the hot dumplings, and it has been numb. I remembered the teacher's advice that I should blow before tasting.

I ate it immediately according to the teacher's method, and my mouth was full of sesame and glutinous rice, which was really sweet and fragrant. After swallowing it, it really left me wanting more, and I couldn't help tasting it. The sesame seeds in it flow into the whole mouth like a river. Glutinous rice skin is also very strong, smooth and delicate. It didn't take long to chew, and then it slipped into my stomach. Some students put these jiaozi in a bowl, reluctant to eat! Jiaozi inside is like a group of squeezed children, so lively.

Today's composition class is really meaningful! The delicious soup is unforgettable.

My favorite food composition 4 If someone asks me,' What is my favorite food? I will tell him without hesitation-that is the "Ginger Duck" with Xiamen's unique flavor.

Yes, speaking of ginger duck, it has a long history. In Shang dynasty, it was carefully produced by a generation of famous doctors. Because it has the effect of promoting blood circulation, it is favored by the court and enjoys the title of "court food"! Nowadays, ginger duck is lucky enough to spread and become a unique signature snack in Xiamen, which is deeply loved by tourists at home and abroad! And I am no exception, and I am a die-hard fan of the court food "Ginger Duck"!

I first met ginger duck a few years ago. I remember it was a winter night when my father came home from work. Just outside my house, before people entered the door, a fragrance floated into my house first. I unconsciously followed the aroma to my father, stared at his handbag and swallowed my saliva in my throat. I'm too greedy! Dad seems to have guessed my mind, deliberately ostentatiously improved his schoolbag and said loudly, "Look! Baby daughter, this is ... "Before Dad finished, I rushed over and grabbed the bag in his hand. Opening the lid of the box, the smell of duck meat and ginger floating all over the house has made people salivate, and I can't take care of my parents' earnest teaching that "girls should eat well" every day. My two little hands grabbed the "big duck leg" exposed at the top and couldn't wait to taste it first!

The smell and color are still fresh in my memory-the shiny appearance is full of hot fragrance. Before you open your mouth to taste it, only that fragrance has made people "move their lips". Take a gentle bite, the meat inside is delicate and tasty, and there is no greasy feeling, and there is no feeling that duck meat is difficult to chew, so I can't help but be fascinated. Elastic skin is necessary, even I, a picky little guy who never eats skin, can't help but give a thumbs up. It's so delicious that I can hardly describe it in words. Everything about it is a treasure, and every taste is so unique and unforgettable. Even the ingredient, old ginger, let me enjoy it beautifully-I can't eat the spicy taste of ginger at all, only the wonderful taste of ginger and duck is left for me to savor ... which brings me infinite beautiful reverie!

Since then, this absolutely competent "court food-ginger duck" has become a frequent visitor to my family, and he will come to my family's dinner table to get together and bring us a wonderful life enjoyment! Dear friends, when you come to Xiamen, don't forget to find an authentic shop and try our special snack in Xiamen-the court food "Ginger Duck"!

My favorite food composition 5 Speaking of food in China, there are thousands of kinds just like the stars in the sky. From the cooking methods, it can be divided into frying, frying, frying, roasting, stewing, pickling, stewing, smoking and steaming. Every cooking method is different, and the food tastes different. Guess which is my favorite food, but the food in China. Let me talk about Hui Mian, a kind of mutton from Henan.

Speaking of the emblem of Henan, there is a big start. It is said that the mutton Huimian Noodles bombed by the plane is delicious. During the War of Resistance against Japanese Aggression period, Japanese planes often attacked Zhengzhou. At that time, there was a chef named Zhao Rongguang, who loved making pasta very much. One day, the plane came to make spaghetti, and he went to avoid the bombing of the plane. When he came back, he added some mutton soup and stewed the rest of the noodles before eating. Over time, Master Zhao found it delicious to go back to Huimian Noodles, so he devoted himself to research and put some salt, alkali and so on. In noodles, it makes noodles stronger and smoother, and the noodles made have a unique flavor, which later became a traditional food. Holding a bowl of Huimian Noodles, the aroma is tangy, and the smell of Huimian Noodles is tangy. Kung fu is in soup. This soup is made of goat meat and leg bones. Adding Radix Codonopsis, Radix Angelicae Sinensis, Radix Astragali, Radix Angelicae Dahuricae, Fructus Lycii and other nourishing Chinese medicines for one day not only removes the smell of mutton, but also reduces the fire of mutton, which is very nourishing. Scoop a few spoonfuls of broth, add some mutton, and serve with day lily, fungus, shredded pork, quail eggs, etc. When serving, sprinkle a handful of coriander, pour a spoonful of Chili oil, put a few cloves of sugar and garlic, eat noodles, drink soup, and sandwich mutton, all of which are delicious. Dear friends, are you attracted by your appetite?

Therefore, friends and partners who come to Henan for business or tourism must not miss it. You will never forget it. At the same time, I also warmly welcome you to visit Henan.