Homemade spaghetti with tomato sauce

Spaghetti with tomato sauce is a common practice. This dish is world-famous. With this dish, the baby can eat an extra bowl of rice and give your taste buds a unique experience. You can't eat this delicious food outside. Spaghetti with tomato sauce is a common occurrence, and action is better than action!

Spaghetti with homemade tomato sauce 1

Ingredients for tomato sauce pasta

Pasta125g

2 tomatoes

Beef sauce 40g

A little olive oil

Onion 1/4

4 cloves of garlic

3 tablespoons ketchup

Proper amount of butter

A little salt

A little black pepper

Break a little basil.

A little cheese powder

2 tablespoons milk powder

Method for making spaghetti with tomato sauce

Step 1: Pour a proper amount of water into the pot (without pasta). After the water is boiled, add a little salt and olive oil, spread with 100g spaghetti, and cook for 8- 12 minutes on medium heat (the cooking time can be adjusted according to your preference).

Step 2: Take out the cooked spaghetti, drain the water, drizzle with olive oil, and mix well for later use.

Step 3: 1 Peel tomatoes and cut them into small pieces, 1/4 Peel onions and chop 4 cloves of garlic.

Step 4: Take a pan, add a proper amount of butter, when it melts and bubbles, pour in 40g minced beef (if there is no minced beef, you can also use minced pork instead), stir-fry until it changes color, and take it out for later use.

Step 5, butter base, saute minced chives and minced garlic, add small pieces of tomatoes and stir-fry until the sand is produced, add 3 spoonfuls of tomato sauce and stir-fry evenly, pour in a small bowl of water, and after the tomato pieces are boiled and reduced, add fried beef and stir-fry evenly, and add a little salt, black pepper and chopped basil to taste.

Step 6, pour the spaghetti into the pot and mix well, so that the spaghetti is wrapped in tomato sauce and can be eaten after turning off the heat. Sprinkle a little cheese powder and it's done!

Step seven, make another creamy tomato spaghetti! Take a pot, pour a proper amount of water (no spaghetti), when the water boils, spread 25g of spaghetti, and cook for about 20 minutes on medium heat (stir a few times from time to time to avoid noodles sticking to the pot).

Step 8: Take out the cooked spaghetti, drain it and cut it into small pieces suitable for your baby's age.

Step 9, cut a cross knife on the tomato, put it in a pot, pour boiling water on it, cook for about 30 seconds, take it out, peel and remove seeds, and dice it.

Step 10: Add 120ml of clean water to the pot, add spaghetti, diced tomatoes and 2 tablespoons of milk powder, simmer for about 10 minute, and collect the water. (according to the age of the baby, add salt or not, cut into pieces before eating. )

Homemade spaghetti with tomato sauce and 2 homemade spaghetti with anchovies.

List of ingredients

2 tablespoons olive oil (30 ml)

3 cloves of garlic (sliced)

3 dried red peppers

Canned anchovies 18 strips (chopped)

Two lemons

400 grams of spaghetti

1 a handful of coriander (about 30g, chopped).

Crispy noodle seasoning:

Olive oil125ml

Garlic 6 cloves

Italian slippers and half a loaf of bread.

1/2 dried red pepper

Salt 1/2 teaspoons (3g)

Black pepper 1/3 teaspoons (2g)

Production steps

Step 1: Crush the lemon peel with an eraser and squeeze the lemon pulp into juice. Remove the "hard bottom" of Italian slipper bread, and break the rest into thick bread crumbs with a food processor. Making crispy noodle seasoning: pour olive oil into a small pot, heat it over medium heat, add garlic cloves, stir-fry until the garlic cloves are golden yellow and slightly soft, then take them out and discard them, leaving only garlic oil. Stir-fry the bread crumbs in garlic oil until golden and crisp. Put the bread crumbs on the kitchen paper towel to absorb excess oil, then crush the dried red pepper, mix with the fried bread crumbs, season with salt and chopped black pepper, and mix well together.

Step 2: Take another pot, heat 2 tablespoons of olive oil in the pot, then put the garlic slices in the pot and heat them until the garlic slices change color and become fragrant. Crush one of the dried red peppers, put it in a pot, then add the chopped anchovies and stir-fry until fragrant. Remove from the heat. Add lemon juice to the pot, then sprinkle some chopped black pepper to make hot and sour anchovy sauce.

Step 3: add water to the pot to boil, and cook spaghetti according to the instructions on the package. Take out the noodles, drain the water and serve. Put anchovy sauce into a dish and sprinkle with lemon peel, coriander and crispy noodles. You can add the remaining dried red pepper according to your personal taste, crush it and sprinkle it on the plate.