Where to learn Shanghai bacon, vegetable, rice and bone soup? Training on vegetable, rice and bone soup

Baidu search for "Huashu Snack Website" Huashu Catering's other training projects include: Original Soup Noodle King, Jar Chicken, Lotus Leaf Chicken, Chaozhou Brine Drink, Chongqing Hot and Sour Noodles, Sichuan Malatang, Jingwu Duck neck, Teochew casserole porridge, barbecue, Shaanxi Liangpi, radish and beef offal, sizzling tofu, shredded chicken, Taiwanese pearl milk tea, brine salad, steamed lotus leaf chicken, soy sauce pancake, Wanzhou grilled fish, pickled pepper chicken feet , Shaanxi cold skin, radish and beef offal, sizzling tofu, Taiwanese pearl milk tea, in-law cake, Shanghai bacon vegetable rice bone soup, Taiwanese roasted grass jelly, Huainan beef soup, Teppanyaki, Chongqing hot pot technology, mille-feuille cake, rice rolls , Guilin rice noodles, Chongqing chicken pot, octopus balls, rice bowl fast food series, stir-fried noodles, Wuhan hot dry noodles, sizzling squid technology, Shanghai pan-fried buns, spicy fried escargots, wooden barrel rice, Hakka beef balls , Taiwanese Hezi Omelette, Braised Pork Rolls, Chaoshan Beef Hot Pot Technology, etc. Welcome to Huashulai for more than 100 snack project trainings. Learn as you go, one-on-one teaching, and practice throughout the process until you learn it. Once you come, you will come back with satisfactory results. We will definitely make you more satisfied, more honest and more assured to learn every project. The green vegetables are minced into fine pieces and look green with a faint sheen of oil. When you eat them in your mouth, they are fragrant, soft and waxy; the soybean bone soup has enough meat and bones, the quality is very good and fresh. , a lot, elastic in the mouth, crispy but not rotten---salt pork, vegetable, rice and bone soup vegetable and rice wealth---salted pork, vegetable and rice bone soup vegetable and rice. The autumn frost has hit, and the green vegetables have begun to appear. Bacon, vegetable and rice are in season. .This coolie rice is originally a stew of white rice mixed with lard-fried vegetables. I followed the Jiangsu people who made a living in Shanghai a long time ago, and added a few cubes of bacon and soybean bone soup to make it taste even better. Fragrant. In days of poverty and rush, bacon and vegetable rice is a home-cooked meal that saves worry and effort. It is made at home and eaten at home. It is easy to make and tastes delicious. Nowadays, it has become popular throughout the Yangtze River Delta and is loved by more and more people.