Good food is the best companion of loneliness.

Single dog, who didn't go out for a buffet by himself, is not a qualified single dog. Of course, I will not go out for a meal for this boring reason. I just feel that I haven't eaten a serious meal for too long. I'm not allowed to savor it, whether it's time or the quality of things. Recently, I often think of the time when I used to sit at the table and eat seriously. The pleasure of tasting different levels of food is really unforgettable, so I decided to find a time.

Speaking of the taste, what impressed me the most was a sushi I had before. Its name is the moon boat. The practice is to paralyze sushi and cut it into salmon pieces the size of a little finger. There is a small egg yolk on it, dipped in mustard soy sauce. When you go in, you should bite through a thin layer of clothes wrapped in egg yolk, so that the fishy smell inside can flow out and blend with the fishy smell of salmon to the maximum extent. Around the vitality of wanton growth between taste buds is the taste of mustard and soy sauce. A good combination of mustard and soy sauce will surround them like a flood until the original vitality on the tongue coating is erased. It fell together, as if a small universe was locked in its teeth.

Because of this unforgettable dish, I have always had a sense of ritual about Japanese cuisine.

For a home lover like me, it is not easy to go out, and the air in Beijing doesn't allow me to stay outside for too long. In order to be worthy of this rare trip, I chose a mid-range self-help tour.

Fortunately, the weather in Beijing today is not too disappointing, so the atmosphere of the ceremony is not too heavy. After more than an hour, I arrived at the Japanese restaurant in the State Council Second Guest House.

The smell in the national second trick is my favorite taste. The restaurant is in a corner of the lobby, separated from it by a curtain wall imitating Japan, and few people are there. Compared with most restaurants in Beijing, it is suitable for conversation.

1, platinum gun body

White tuna has its own special taste, a kind of inexplicable sweetness. In Cantonese, "Jin" and "Tian" are homophonic. I once thought that tuna was a mistranslation of "Gamalin", while the sweetness in platinum gun was more like golden flavor. In this way, the golden taste of the platinum gun itself is basically preserved and amplified.

When I was a child, I ate white tuna fried by my mother. This golden yellow taste is prominent in the back of fish, and it is rich in fat in the belly of fish, but it gradually disappears after cooling, leaving only a boring and salty taste. The golden taste in this sashimi is relatively calm. Although it is cold, it can be well preserved and the fat is relatively uniform. Coupled with the taste of the meat itself, each bite is like biting on a fruit, and the golden taste of sashimi permeates the saliva and flows to the root of the tongue.

2. Shrimp and a glass of sashimi

The next cup looks crystal clear, and the inside is slightly white, just like litchi. It tastes soft and waxy, like jelly. Usually, the soup made with yaozhu tastes basically the same, but it is much lighter than yaozhu, which makes people have no desire to continue tasting. Compared with its taste, its own coldness impressed me more.

3. Sea urchin sashimi

The first time I saw this kind of thing, I saw on the menu that I could only order one meal and there was no seat. I thought it was a delicious and rare dish, so I ordered it curiously. Its taste is really pleasing, just like American ginseng with a strong taste, or a paste, just like Teddy dog's shit.

I remember the twenty-four filial piety I saw at school before. I told you that there was a man named Yu in the Southern and Northern Dynasties. His father is very ill. The doctor told him that he needed to know the condition, as long as he tasted the patient's feces, it was bitter. It tasted sweet in Qian Lou, and his father died soon. But these three bitter things are in front of me, and I can feel particularly healthy after tasting them.

4. Japanese raw beef

The appearance of this dish is really unsatisfactory and the weight is far less than expected. I can eat four or five pieces of beef in one bite, and pick up a piece of beef as poor as a dead leaf, mixed with some smoky smell. The cold smell reminds me of the smell of burning paper on the tomb of Qingming without being wet by the rain, which is sad.

Fortunately, there is a bowl of lemon vinegar next to it, which contains different degrees of sour juice to make this dead leaf glow with new life. Originally, only the black, white and gray tastes became bright and lively, and the multi-level acid drove the taste inside the meat and became smart.

5. Tricholoma matsutake seafood soup

Tricholoma matsutake has been heated by China on the tip of the tongue, but generally available Tricholoma matsutake is cultivated artificially, and its taste is not as delicious as that in the program.

This pine mushroom seafood soup is packed in a teapot. To be honest, I really don't agree with this form of cooking. When I opened it, it turned out that the teapot was just a fig leaf to cover up the cut corners, and I didn't look at the so-called pine mushrooms. There was only a shrimp in it.

Pour a cup and drink it. The bacteria in the soup taste more like chicken fir, and the taste of seafood can basically be said to be none. Without such a resounding name, you can barely qualify. On the whole, it is a very common mushroom soup.

6.perch sashimi

Perch usually eat steamed. The first time I ate perch sashimi. If you don't dip mustard soy sauce, it's really as dull as white paper. When it is mixed with mustard soy sauce, it can highlight the flavor of mustard soy sauce, which is tougher than platinum gun and a bit like immature eggplant.

7.octopus sashimi

The taste of octopus itself is similar to the golden taste of white tuna, but there are differences in smell. Octopus sashimi brings this difference from smell to taste. Octopus sashimi has its own unique toughness and chewiness. In the process of chewing, its unique taste spreads in the mouth and persists for a long time.

When eating octopus sashimi, it is recommended not to dip mustard, because the two flavors can't get along in the same scene. Two equally competitive flavors fight in the mouth, just like too many colors of light will look dazzling together. Don't ask me how I know. At the moment, I just want to spit out this dazzling light. People who don't know think I'm sick.

Octopus sashimi should not be eaten more. I feel that the taste is too predatory and occupies your taste nerve for a long time.

8. Cargill sashimi

Cargill fish has a sweetness similar to that of scallops just eaten, which gradually fades from the epidermis to the inside, and its taste is more real than scallops, giving it the illusion of eating scallops.

9. Salmon sashimi

I always thought salmon was a strange thing. When you don't dip mustard soy sauce, it feels like chewing wax, and you can't tell why. However, when dipped in mustard soy sauce, its own taste will be stimulated (or contrasted), especially the mellow taste of meat, fishy smell and raw egg yolk are the best match.

I asked the waiter for a raw egg yolk, poked it, stirred it into egg liquid, dipped the salmon in mustard soy sauce, and then wrapped it in egg liquid. All the smells are familiar. Through the strong smell of egg yolk, I tasted the salmon activated by mustard soy sauce, which was delicious when I ate a boat on the moon, but this order could not be disturbed. If I wrap the egg liquid first, and then dip it in mustard soy sauce, the whole taste will be wrong, as always.

10, roasted oysters

The whole roasted oyster has shrunk as shown in the picture. Not only does it make people lose their appetite, but it is full of oil, onion and garlic in one bite. To tell the truth, it's not as delicious as the roasted eggplant at the barbecue stall outside. Besides the shell, only the name can tell me that this is an oyster.

1 1, Chibei sushi

In my impression, sushi was invented to fill the stomach, so sushi and buffet can be said to be incompatible, but this Chibei sushi on the menu successfully caught my attention. After all, I haven't tasted this little guy named Chibei.

But I regret eating the first one. Perhaps as a restaurant in the north, it is particularly opposed to eating soft rice. The rice in sushi is really hard enough, and the scallops on it are like tasteless dried radish, which is old and tasteless, but if it is this color, it should be more popular.

12, cod omelet

Japanese dramas and many lunches in Japanese dramas will have home-cooked dishes such as egg rolls. In my fantasy, egg rolls should be sweet things, probably because I lived in Guangdong since I was a child. When I say omelet, it's a Macao specialty omelet. When eating salty egg rolls, there is a kind of strangeness beyond my cognition.

The omelet has a unique egg fragrance, just like the cake in the bakery, which inspired my fantasy of fluffy and sweet omelet. Unfortunately, at this entrance, all illusions are shattered, leaving only one salty word in my mind. Salted eggs are sandwiched with more salty cod, and the taste of eggs and fish is drowned in this salty taste.

13, New Zealand lamb chops

Lamb chops have a pungent smell as soon as they come up, which is a very extended taste. After eating it, it won't feel stronger, but it will be monotonous and salty. Meat is firewood, which is heavy in oil and full. After eating one, I immediately realized that I felt a little uncomfortable in my stomach, took a rest and continued to fight.

14, grilled scallops with cheese

When I was still in Guangdong, the series of baked seafood with cheese was my favorite. What kind of grilled oysters and lobster with cheese makes seafood itself show the other side through cheese. So I'm also looking forward to the grilled scallops with cheese here. Unfortunately, the scallops here are not satisfactory. Scallops don't have the delicate flavor of scallops, and cheese doesn't have the milk flavor it deserves. The whole thing is covered with a salty taste, which is really disappointing.

15, fried cheese fish steak

I think I ate a fake fish steak with fried cheese. It looks normal on the outside, but it tastes as salty as scallops. When I looked inside, I didn't see any cheese or fish steak. It was filled with white liquid like rice paste. If I said it was sperm, I might believe it.

16, snail baked with cheese

I have never eaten snails before. When I eat according to this recipe, I feel that snails taste similar to flower shells and are quite chewy. However, the combination of cheese and garlic is really bad. The two flavors fight together in the mouth, but they can't blend together anyway. I can't taste snails at all. I don't like this supplementary food.

17, fried pork chop

Of all the dishes, I think this fried pork chop is the most practical and weighty one. Although the taste is quite satisfactory, there is not much colorful, but the strong pork chop with sweet and sour sauce has a real sour and sweet happiness.

18, stir-fry conch

Conch is almost the same as snail, both of them are chewy, but the cooking juice is too much, and the whole dish is salty to cover up the taste of snail meat.

The whole dinner lasted about two and a half hours, and during this period, what impressed me the most was not any dish, but this cup of hawthorn juice. The sweet and sour taste and fresh taste of this hawthorn juice are really appetizing, which is different from those charming soft drinks.

Eating carefully can really enhance the sensitivity of taste to taste and better perceive the slightest change of food. However, if the perceived object is not strong, it is a very painful thing. Food can be magnified ten times, and disgust can also be magnified ten times. And this is also a very energy-consuming thing, especially eating carefully for a long time, which makes you exhausted.

When I left, the smiling waiter asked me if I had any comments and suggestions. I glanced at my little notebook full of pages. I didn't know where to vomit, so I had to say to her:

"I don't have any opinions. It's all good."

I believe everyone can see that after eating a whole meal, they are actually not very happy and really disappointed, but many times life is like this, and a lot of thought and cost have been spent, but the result is not satisfactory. You can write a small notebook if you spit, but when you really face life, even if you are in a myriad of moods, you can only say one sentence.

"quite good"

Then continue to look forward to the next meal ~

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Good food is the best companion for loneliness の Roasted chicken rice × sweet and sour kelp × Xishi tofu soup.

Food is the best companion for loneliness.