Guangzhou Baiyun Control Zone 10 yuan Caibao is popular. What are the ingredients in it?

Guangzhou Baiyun Fengkong District 10 yuan Vegetable Bags have been welcomed by everyone. There are four kinds of vegetables with rich dishes, not only the main course, but also ingredients such as onion and ginger. The selection of materials is very careful, and he is also trying to conform to the local cooking habits. I also hope that other regions will study hard. This time is not the time to get rich, but the time to unite.

Because of the epidemic, many people have seen through some things and cities, but I hope everyone will not be discouraged anyway, because you have our support behind you. They introduced 10 yuan's vegetables and steamed buns, which were really popular. He spent a lot of time on the collocation of Shipai dishes, including four kinds of vegetables and some ingredients, such as onions, ginger and garlic. All the collocation is actually according to the needs of Cantonese cooking. I really feel that these leaders are really doing practical things.

If all regions can be like Guangzhou, then we really don't have to worry too much. After all, the price of vegetables is acceptable to everyone. Everyone should have bought food during the epidemic. A casual Chinese cabbage may cost tens of dollars, which is really expensive for everyone. We can't see such a situation in Guangzhou Baiyun Control Zone. What we can see is that they are trying their best to protect residents' living materials, and there are some medical needs. Where there is demand, there is their existence. It is estimated that many people want to go to Guangzhou for development after the epidemic. After all, this place is quite warm.

Some places have also introduced free vegetable bags, which are actually packed by volunteers. There may be more than a dozen vegetables in the bag, such as loofah, oily wheat, cabbage, pepper and tomato. The weight of each bag of vegetables is about 7~8 kg. If there is only one person at home, it is estimated that you can eat for three days. In addition, the staff also conducted a family service team. Construction 1 Everyone is responsible. They will go door to door to check the demand. If they have, they will record it immediately. They are really responsible and enthusiastic.