Food safety and food saving handwritten newspaper

Food is our life resource, so we should cherish it, save it and put an end to waste.

Saving food is the duty of every citizen. Whole grains, this humble word, is very important to everyone. Without food, people can't live. Every drop of food we eat is hard-won: in summer, farmers work in the fields under the scorching sun, and after hard work, they finally get a bumper harvest in autumn. This is how the rice was obtained.

According to China's statistics, the value of food wasted on the dining table every year is as high as 200 billion yuan, which is equivalent to the annual rations of more than 200 million people. There are 65.438+0.28 billion people in poor mountainous areas, which means about 65.438+0.28 billion people will go hungry, enough for them to eat for more than three years. The amount wasted by college students is no exception. The grain they dumped accounts for one-third of the total purchase, and the grain dumped in one year is enough to feed100000 people! Perhaps, if students still think that waste is nothing, or even proud of it, please think about it. If you are a farmer, how long will it take you to plant to make up for the wasted food? Whether the grain can be harvested when it is windy and rainy is a big problem, so it is very difficult to wait for more than five years every day! Now, you know how shameful waste is!

You may just talk about saving food, but have you proved by actions that we can stop people who waste food? Is it reasonable? If everyone saves every drop of water and every grain of rice, how wonderful our world will be!

In life, each of us should save food, feel the hardships of labor and food production, and cultivate the virtue of hard work and simplicity.

Saving is a virtue, a quality and a responsibility. Let's consciously save food together! Let saving food become our habit, and we can keep this good habit. Let's work together!