What should gout patients pay attention to when eating?

Many foods will have a certain impact on gout. If gout is not treated in time, it also needs a lot of food. Don't eat food that is bad for gout. Patients should choose some foods that are beneficial to the disease. Let's talk about the dietary precautions of gout and learn about it together.

1, bean products

Bean products are something that many gout patients should pay attention to. These foods are forbidden to be used, especially during the acute attack of gout.

2, high purine food

Hyperpurine is very sensitive to gout patients. After gout, all foods with high purine content should be stopped. Because after ingesting too much purine, the metabolism of the human body will be abnormal, and the body can't excrete these in time, which will lead to the increase of uric acid in the human body and cause gout.

3, fat intake should be moderate.

After obesity, people will suffer from various diseases. For gout patients, if there is too much fat, it will lead to metabolic disorder and hinder renal excretion. Therefore, gout patients should pay attention to high-fat foods, and these foods should be paid attention to. Patients should pay attention to the combination of meat and vegetables, have enough exercise and adjust their metabolic function to the best state.

4. Seafood should be reduced.

Seafood, as a kind of food that people like to eat very much, has a high content of purine. After long-term intake, it will lead to the human body in a slightly acidic environment and promote the formation of uric acid crystals. There are many gout patients in clinic, most of which are caused by eating too much seafood.

5, red meat food can not be more.