Where are the eight famous wines produced in China? Year? Can you talk about it? thank you

Maotai is regarded as the national wine of China, and is praised by the world for its unique color, fragrance and taste. It is famous for its clear, transparent and mellow sweetness. Maotai liquor is generally 52~54 degrees, produced in Maotai Town, Ren Huan County, Guizhou Province, and named after its origin. The factory is located on the Chishui River with a history of more than 270 years. According to legend, in A.D. 1704, a salt merchant named Shanxi invited the master brewer of Xinghua Village in Fenyang, Shanxi Province to brew Shanxi Fenjiu in Maotai Town. But according to the old Fenjiu law. Sorghum as seasoning, wheat as starter, and water from Chishui River as guide. The flavor of the brewed alcoholic liquor is different from Fenjiu, so it is called "Hua Mao". Xinghua maotai Ronghe Winery was founded in 1873, and later owned by Lai Yongchu, a Guizhou chaebol, named "Lai Mao".

Fenyang County, Shanxi Province, produced in Xinghua Village, is the originator of China famous wine, with a history of 1500 years. The eight most famous famous wines in China are closely related to Fenjiu. The raw material of Fenyang Fenyang wine is a pinch of sorghum produced in Jinzhong Plain, and the "Gujing Jiaquan" is like alcohol, which is a traditional brewing process. Fenjiu has the characteristics of clear and transparent, fragrant smell, continuous mouth, sweet mouth and endless aftertaste, and has always been known as "Ganquan wine" and "liquid gem". Fenjiu brewing has a unique process. "People must be refined, the food must be solid, the water must be sweet, the music must be clear, the utensils must be clean, the cylinder must be wet, and the fire must be slow." Formed a unique quality and flavor. Although it is a 60-degree wine, it does not have a strong sense of excitement. The reputation of "three unique qualities" in color, aroma and taste is a model of China Fen-flavor liquor.

Luzhou Laojiao

Tequ is produced in Luzhou, Sichuan. In the late Ming and early Qing dynasties, Wen Yongsheng and Tian Chengsheng were the most famous wineries. Wen Yongsheng was founded in the seventh year of Yongzheng in Qing Dynasty, and the oldest cellar has a history of more than 370 years. When building pits, muddy soil must be thick and rich in phosphorus and nitrogen, which is suitable for bacterial reproduction. The longer the pit age, the more bacteria there are, so the ingredients in the old pit are fermented and added to the tank, which makes the wine taste very rich. Luzhou Laojiao Tequ has the characteristics of "rich aroma, mellow taste and long aftertaste". After drinking, the apple will smell delicious and feel happy. It has become a typical Luzhou-flavor liquor. Divided into 60 degrees and 55 degrees. I don't feel pungent when I drink it, but I feel that my ileum turns to gas, which is very fragrant.

Wuliangye is produced in Wuliangye Distillery, Yibin City, Sichuan Province. It is named after five kinds of grain (sorghum, rice, glutinous rice, corn and wheat) as raw materials. Water is taken from the center of Minjiang River, and its texture is pure. The starter is made of pure wheat and has a unique flavor. Wuliangye liquor is clear and transparent. When it is opened, it smells fragrant. After drinking, it has endless fragrance and belongs to Luzhou-flavor wine. Soft and sweet, mellow wine. Sweet and pure. Unique style.

Yanghe Daqu is now produced in Yanghe Distillery, Yanghe Town, Siyang County, Jiangsu Province. Famous in the early Qing Dynasty. "Smell the fragrance and dismount and stop at the right place; The smell of wine soars into the sky, and the birds smell it and turn it into a phoenix; When dregs enter the water, fish will taste like dragons; Fuquan wine sea is fragrant and beautiful, and its taste ranks first in Jiangnan. The alcohol content of Yanghe Daqu is divided into 64 degrees, 62 degrees and 55 degrees. The wine is colorless and transparent, full-bodied, refreshing and long-lasting. It is a Luzhou-flavor Daqu liquor with a unique style of "color, fragrance, freshness, concentration and alcohol".

Jian Nanchun is now produced in Mianzhu County, Sichuan Province, and is one of the famous wines with a long history in China. In the Tang Dynasty, "Spring" was used to make wine, and Mianzhu was the big county of Jiannan Road that year, hence the name. According to legend, in the Tang Dynasty, Li Bai once "solved the mink and continued to drink" in Mianzhu, and there was a story that "a scholar solved the golden mink, and Luoyang was expensive". Five kinds of cereals, sorghum, rice, glutinous rice, corn and wheat, are carefully brewed, which belongs to Luzhou-flavor. Alcohol has 62 degrees and 52 degrees. It is characterized by rich aroma, mellow and sweet taste, clear and refreshing, and long aftertaste.

Gu Jing Winery is produced in Gu Jing Winery, Bo County, Anhui Province. An ancient well in the factory, from 1400 years ago. The local area is salty and the water is bitter. The water in this well is clear and sweet, which is used to make wine. The wine is rich, sweet and mellow, and this well is called "the world famous well". It has been a tribute wine since the Ming Dynasty. Gu Jing tribute wine is clear and transparent, fragrant as blue, hung on a silk cup, and has a long aftertaste. Belonging to Luzhou-flavor liquor. Its alcohol content is 60~62 degrees.

Dongjiu is produced in Dong Distillery, Zunyi City, Guizhou Province, with an alcohol content of 60 degrees. Named after the site is located in Donggong Temple in the northern suburb. Dongjiu is one of the most special liquors in China. It uses high-quality sticky high-grain as raw material, underground spring water of Shuikousi as brewing water, fermented grains are made in Xiaoqu cellar, fermented grains are made in Daqu cellar, and fermented grains are made in series. The style not only has the rich aroma of Daqu liquor, but also has the soft, mellow and sweet taste of Xiaoqu liquor, as well as the elegant and comfortable medicinal fragrance and refreshing taste.