How to make braised Jingwu duck head

The recipe of braised duck paw wings introduces the cuisine and functions in detail: braised pickles

Taste: five-flavor process: braised duck paw wings Ingredients for making: Ingredients: 600 grams of duck paws , 600 grams of duck wings

Seasoning: 3 grams of cloves, 5 grams of pepper, 3 grams of cinnamon, 3 grams of star anise, 3 grams of fennel seeds [cumin seeds], 3 grams of grass fruit, 5 grams of white wine, salt 50 grams, 10 grams of white sugar, 100 grams of soy sauce, 5 grams of tangerine peel. Teach you how to make braised duck palm wings, how to make braised duck palm wings delicious 1. Check the fine hair of duck wings, peel off the yellow skin and remove the duck feet. If the toe claws are hard-shelled, soak them in boiling water for a while, then take out the filtered water.

2. Put cloves, pepper, cinnamon, fennel, strawberry and tangerine peel into a bag with perforated cloth, tie the mouth of the bag, put it into a pot, pour 6 bowls of water and cook for about After half an hour, after the flavors of each ingredient are released, remove the pot from the fire.

3. Place the pot on the fire, wash and dry it, heat it, add 4 tablespoons of oil into the pot, when the oil boils, put the duck wings and duck feet in, increase the fire, use the pot Continuously flip the duck feet and wings with a spatula until they are slightly yellow, put them into the brine pot, and put the pot back on the fire. Add all the salt, sugar, light soy sauce, dark soy sauce, and wine, cover and cook. About 20-30 minutes, extinguish the fire, soak for about half an hour, take out and filter the marinade and serve. The recipe of Braised Duck Feet Buns introduces the cuisine and functions in detail: home-cooked recipes, recipes for people working in low-temperature environments, and beauty recipes

Taste: five-flavored craft: Braised Duck Feet Buns Ingredients: Ingredients: 500 grams of duck feet

Accessories: 200 grams of duck intestines, 2000 grams of fat meat

Seasoning: 20 grams of white wine, 75 grams of rock sugar, 10 grams of salt, 10 grams of shallots, 5 grams of ginger, 5 star anise grams, 5 grams of cinnamon, 5 grams of licorice, 5 grams of fennel, 3 grams of pepper, 3 grams of grass fruit, 1 gram of bay leaves, 1 gram of cloves, 100 grams of soy sauce. Fresh and fat, it is a delicacy for drinking and snacking. Teach you how to make braised duck feet buns, how to make braised duck foot buns delicious 1. Cut the fat meat into rectangular pieces 3 cm long and 1.5 cm wide;

2. Place in a container Add refined salt, mix well and marinate for a while;

3. Cut the fresh duck intestines with a small sharp knife and wash away the dirt;

4. Use coarse salt to rub the mucosa of the duck intestines If there is no fishy smell, wash it in clean water and drain off the water;

5. Put it in a boiling water pot and boil it for a while, and take it out when it is seven to eight years old.

6. Put the pot on On the stove, pour water and bring to a boil over high heat;

7. Crush the anise, cumin, cinnamon, licorice, bay leaves, pepper and cloves, wrap them with gauze and put them in In the pot;

8. Add refined salt and cook for about 1 hour;

9. Add chives, ginger, soy sauce, white wine, monosodium glutamate, and rock sugar and cook for a while. into red brine;

10. Put a piece of marinated fat meat in each duck foot and wrap it tightly with boiled duck intestine to make duck foot buns;

11 . Boil the duck foot buns in the red brine until they are 80% rotten;

12. When the old duck foot buns are still in the red brine and continue to be sliced, take them out and apply them. Serve with sesame oil. Tips - foods that are incompatible with each other:

Fatty meat: Pork should not be mixed with black plum, licorice, crucian carp, shrimp, pigeon meat, snail, almond, donkey meat, lamb liver, coriander, soft-shell turtle, water chestnut, buckwheat, Quail meat and beef are eaten together. It is not advisable to drink a lot of tea after eating pork.