How did the soup in the soup bag get in

What is a soup dumpling? As the name implies, it is still a kind of steamed stuffed bun, but it is a special kind of steamed stuffed bun! A: What are you talking about? Speak human words! In fact, the biggest difference between steamed buns and ordinary steamed buns is that there is soup in the stuffing. How did the soup in the soup bag get in? Many foreigners are crazy about steamed stuffed bun, a delicious and incomprehensible creature!

How did the soup in the soup bag get in? In fact, this is a beautiful enough paper, and it is nothing special if it is punctured. The soup in the soup bag is either filled with special tools or mixed with jelly when making steamed buns. When the cage is steamed with hot air, the jelly will melt into soup.

When we eat a delicious food, we always have to find out the whole story. Let's talk about some anecdotes about filling soup packets after meals.

There is a long history about the origin of glutinous rice balls. According to folk rumors, it was the time when Zhu Yuanzhang led the uprising in the late Yuan Dynasty and early Ming Dynasty. At that time, Chang Yuchun, a general under Zhu Yuanzhang, led an army to attack the city, singled out ten thousand Jin of the city gate and shouted, "Brothers, come into the city quickly!"

Suddenly, Zhu Yuanzhang's insurgents rushed to the city in batches, and the momentum was unstoppable. Although Chang Yuchun has great strength, he felt hungry after ten thousand Jin of brake for too long, which coincided with the time when steamed stuffed buns and vegetable soup were taken to the barracks. Chang Yuchun had to be busy, so he ordered Hu Dahai to pull it out and feed him steamed stuffed buns and vegetable soup.

Chang Yuchun was so hungry that he kept urging: "Soup, steamed stuffed bun, soup, steamed stuffed bun …" Hu Dahai thought of a way to pour vegetable soup into steamed stuffed bun and feed it to Chang Yuchun. Later, after Chang Yuchun successfully captured the city, he asked Hu Dahai, "What delicious food did you feed me that day, which doubled my strength?" Hu Dahai smiled and replied: "You ordered the' soup dumplings'!"

After that, the word "Tang Bao" spread, and later the hardworking and clever working people made today's Tang Bao through this legend.

After talking about the anecdote of steamed stuffed bun, let's talk about the origin of steamed stuffed bun. Although there are soup-stuffed snacks everywhere in China, such as Shanghai soup-stuffed buns and Zhejiang soup-stuffed buns, the authentic soup-stuffed buns originated in Kaifeng, Henan. There are two famous snacks in Kaifeng, one is crucian noodle, and the other is glutinous rice balls.

Kaifeng's glutinous rice balls are known as imperial meals and are also a specialty of Kaifeng. People who come to Kaifeng and those who go to Kaifeng should taste the local characteristics. To eat Kaifeng glutinous rice balls, we must follow its formula: "Open the window first, then drink the soup and swallow it in one gulp."

Finally, let's talk about the core of soup packets, which is the curious jelly. How to make jelly? Sharing a chef's method today is easy to learn.

First buy a piece of pigskin, put it in boiling water, add cooking wine and ginger onion, and cook until the skin can be punctured with chopsticks, then pour out the water, take out the skin and rinse it with clear water, then chop it with a knife (you can put it directly at home if you want to save energy now), put the chopped minced meat in water and continue cooking, and then add a little cooking wine, salt and monosodium glutamate until the skin is completely melted.

Pour it into a bowl and cool naturally or put it in the refrigerator. This is the jelly made. When making steamed buns, cut the bean jelly into appropriate sizes, put it into the steamed buns, and the soup-filling package is finished.

It is worth mentioning that if you want more soup, the ratio of frozen skin to meat is 1: 1, and if you want less soup, the ratio of frozen skin to meat is 2: 3 or 2: 5.