It's refreshing and appetizing. It's delicious and delicious. What are the dishes that family members have eaten with great praise?

Steamed eggs with shrimps and tofu 1, cut the tofu into small pieces, cut the onion into chopped green onion, put the raw eggs into a bowl ~2, rub a spoonful of salt on the fresh shrimps and wash them immediately. After draining, add a little cassava starch and mix well for later use. 3. After cutting the tofu, put it in the refrigerator for about 30 minutes to let the unnecessary water in the tofu seep out. You don't have to pour out the water and tofu, and the army is evenly placed in the deep plate. Add salt 1g to the eggs and mix well. Ordinary eggs have a net weight of about 50 grams. So you need to add 2 times of water thinner, which is actually about 80- 100g or water-cooled bone soup. Stir well after adding, filter the egg liquid with a strainer to prevent too many bubbles, and then sprinkle the egg liquid on the tofu. Wrap the fresh-keeping bag and steam for 8- 10min~ remember not to popularize it! 4. Adjust an extremely simple sauce during cooking. 1 tbsp seafood soy sauce, 1 tbsp cold boiled water or cold bone soup, 1 tbsp sesame oil, and mix well. 5. After the boiled eggs are steamed, remove the fresh-keeping bag, add the pickled fresh shrimp and steam for 2 minutes.

Braised ribs food: pork bone 500g, oil, salt, onion, ginger foam, soy sauce, sugar, vinegar, rice wine, tomato sauce and sesame oil. Practice: 1. Prepare raw materials and seasonings in advance. Wash the lamb chops and cut them into 3 cm long pieces. Put the sheep in a pot and cook until half cooked. Pick it up and put it in the pot, add salt and marinate it with soy sauce. 2. Heat the oil in the pot to 60% heat, fry the ribs until golden brown and light yellow, and heat up to 80%. Then put it in a pot and fry it until it is golden on both sides.

Sweet and sour pork ribs food: pork ribs, salt, sugar, aged vinegar, soy sauce, soy sauce, rice wine, pepper, galangal and star anise. Method 1. Wash the ribs, add water, rice wine, prickly ash and star anise into the pot, put them in the ribs and cook for half an hour. 2. Pick up the ribs and put them in the pot. Add 1 tablespoon soy sauce, 1/2 tablespoons soy sauce, 2 tablespoons rice wine and proper amount of salt to marinate for 20 minutes. 3. Heat the green vegetable oil in the pot, and fry the sheep in the oil until both sides are golden yellow. 4. Leave a small amount of oil in the pot, add 3 tablespoons of sugar, a little bone soup, and a little salt (salt has been added in the case of pickling, so don't put more). Add the ribs and cook for 5 minutes on medium heat.