Sauté ed minced meat with sauerkraut and edamame.

Add it to the edamame and turn it into an appetizer. The method is simple, and the whole family loves it.

What I want to share with you today is fried minced meat with sauerkraut and edamame. This dish is appetizing and beautiful. The most important thing is easy to learn. Why not learn quickly and show your talents in front of your family and friends? This dish uses lean pork, and sauerkraut is white sauerkraut in the northeast, both of which are excellent ingredients. Sauté ed minced meat with sauerkraut and edamame can be said to be nutritious and make people's forefinger move. Just thinking about it makes them salivate. Not much to say, let's first take a look at how to cook this fried minced meat with sauerkraut and edamame.

Sauté ed minced meat with sauerkraut and edamame.

Production ingredients: lean pork, sauerkraut, ginger, edamame, cooking oil, red pepper, raw flour and salt.

Production steps

1, the food I taught you today is fried minced meat with sauerkraut and edamame, which is appetizing and delicious after cooking. Before cooking this delicious food, we should first prepare the materials needed to make fried minced meat with sauerkraut and edamame, 500g lean pork, 250g sauerkraut and a small piece of ginger, and then prepare a proper amount of cooking oil and salt.

2. Let's deal with sour cabbage first. Let's soak the sauerkraut we bought in clean water and then clean it. Be sure to clean it several times. Then wring it out, remove the pedicle, cut it into filaments with a kitchen knife and put it on a plate for later use. Then peel the edamame, peel off the beans, put them in clean water, and steam them on a steamer for about 20 minutes. After steaming, set aside for use. When steaming, you can cook porridge in the pot, which can save time. The tenderloin is also cut with a kitchen knife, first cut into 1 cm slices, then cut into minced meat and put it on a plate for later use.

Next, let's deal with the auxiliary materials. Ginger should be cut into small pieces, and small red pepper should be cut into rings and put on a plate for later use. Then take a larger bowl, add minced meat, add a little salt, and grab it evenly with your hands. Add a little raw flour and grab it evenly. Marinate well 10 minute for later use. This step can be prepared in advance, saving time.

4. Boil water in the pot, add a small amount of water to the pot, boil over high fire, add shredded sauerkraut after the water is boiled, and then remove the dry water and put it on the plate for later use. Heat the oil in the pot, add a little cooking oil to the pot, bring it to a boil with high fire, heat the oil to 70%, add chopped red pepper and ginger, and stir-fry until fragrant.

5. Put the marinated minced meat into the pot and stir-fry for 1-2 minutes, then add the pickled cabbage that was previously blanched and dried, and continue to stir-fry over high fire until it is fragrant. Stir-fry until fragrant, add steamed edamame, add a little salt to taste, stir-fry over high fire for about 1 min, and finally take out the pot. Add chopped green onion or coriander as decoration when serving, so that you can make pickled edamame fried minced meat with excellent appetizing appearance. Is this dish easy to master? Try it yourself. Try it a few more times and it will be delicious.

skill

1, thin ones are usually pickled in advance, which can be better tasted. You can lick them with chopsticks a few times when pickling.

2, sauerkraut should be washed clean, you can wash it several times, otherwise it will affect the taste.

3. Pay attention to time and heat when cooking. If the time is too long or the heat is too large, it will burn and stick to the pot or the meat will age, which will affect the taste and even health.