What do you miss most when you were a child?

I miss catching fish in the riverside most. Behind our house is Miao Gui, where a lot of trees are planted, and it is shady. My friends and I often play there. But what I am most interested in is a small river, which is not wide and meanders along the front. There are many small holes on both sides of the river. Poke it with a stick. There are small crabs in it, and one lives in a cave. It is not an authentic crab, but a hairy crab. Looking at the river, there are fish swimming from time to time. I discussed with my partner and took two lead barrels from home, namely tin barrels, to catch fish. The river was narrow and not deep, and the water was knee-deep. We held the river mud in our hands to block the two ends, and then we kept splashing the water outside with buckets until the water inside was almost dry, and several fish were faintly jumping. At this time, we were so happy that our hands were in a hurry to catch it. There are eight or nine fish in the bucket, all of which are medium-sized river crucian carp. That time was the year of natural disasters, and my interest not only satisfied my curiosity, but also gained from my hard work. On this day, I tasted the braised crucian carp cooked by my mother on the plate, which was particularly delicious and still imprinted in my mind until now.

I miss the innocent life of my childhood and the romance of my childhood like colorful clouds. I miss my mother's warm embrace and my father's mountain-like backbone the most ... I can't forget my mother's gentle rambling, like a lullaby, which made me sail in a sweet dream; I can't forget my father's determined face, saying, "Man, be indomitable! "Grow up with me all my life.

people say that a father's love is like a mountain, a mother's love is like the sea, and the love of parents will never be forgotten!

I miss the carefree atmosphere of my childhood life most. Although I didn't eat well and play as well as I do now, the environment was good. My neighbors were like a family. Once I was tired of playing and slept by the road, my neighbor's aunt took me home, as if it were her own child. Our family was poor and we couldn't eat a meal a year. But as long as I smell the meat today, I'm sure you can eat a few pieces. My neighbor's aunt and uncle will give it to you.

There are countless times when I miss my childhood. Today, I will talk about the fact that I just entered the first grade of primary school.

in 1958, when I was seven years old, my father sent me to school. At that time, my family lived in the countryside, and my classmates were older than me. What impressed me the most was that the People's Commune was established in 1958, and the natural village where my family lived was a small team. In autumn, the school let the students take part in the labor. I remember that year the superior called for deep digging. I am too young to carry a big shovel. At home, there is a small shovel. What kind is it for military use? It was originally used by my uncle in the New Fourth Army. After liberation, my uncle went to work in the city, so he left his spade at my house.

I worked deeply for many days, and I remember that the production team was still in charge of rice and eating sweet potatoes. I like that little shovel. It has a buckle on its head. You can use it as a pick when you twist it down. This is the most memorable thing when I first went to primary school.

I miss the happy and carefree days when my childhood friends were together: playing hide-and-seek, skipping rope and playing games ...

I miss the delicious food at home during the Spring Festival when I was a child, especially the meat, and the time with my classmates. It was pure and true! And I graduated from junior high school with such good grades! I gave up the chance to go to high school. In order to reduce the burden on parents! I entered the society to go to work, and I paid my salary to my mother every month! But I think life was wonderful when I was a child! If the years come again, I would rather be a girl when I was a child! Carefree! Fly freely like a bird!

Childhood is sunshine, laughter, delicious food, lucky money, setting off firecrackers, skipping classes and fishing. There are too many

Chinese New Year

Sister Wang stayed alone in the desert after Master Huang left. At first, I didn't feel anything. I thought Master Huang would come back soon, but after a few days, there was no news. A person in the wild, no one to talk, feel that time passes very slowly. In the hopeless waiting, Sister Wang began to recall her growing experience. From the time I can remember, I have played scenes in my mind.

Sister Wang was born in the countryside, and she has lived in her grandfather's house since she can remember. At that time, my father was a soldier in the army, and my mother took her and her brother to live in my grandfather's house. Grandpa's family also has his aunt and uncle, and his uncle is also a soldier in the army.

When the Chinese New Year comes, my father and my third uncle will come back to visit relatives. There are many people at home, so they are very lively and happy.

when eating, put two kang tables side by side on the kang. Children should go to the kang and sit by the window. Grandpa has been sitting on the kang. Other adults feel free to find a place to sit. Before the dishes are served, bring the bowls and chopsticks. A handful of chopsticks, then my father will build a bridge with chopsticks, which can be supported. As long as the food doesn't come up, keep raising it. Until the food is served, the bridge is torn down for dinner.

I don't know where uncle learned the method. He poured vinegar on the stove, and it stung and smelled like vinegar all over the house. My third uncle said it could prevent colds.

From the 23rd of the twelfth lunar month, after eating jiaozi, the Kitchen God went to report to heaven, which started the Chinese New Year.

the sticky bean bag has been wrapped and frozen for a long time, so steam it directly when you eat it. Generally, it is stew under the pot, steamed vegetables and steamed bean buns on it. Because the Chinese New Year is coming, I don't eat big cakes of corn flour at this time. Usually, a row of big cakes (corn noodles) are pasted on the side of the hot pot where the dishes are stewed. The less time you spend eating cornmeal during the Chinese New Year, the better your life will be. I remember that just after the fifteenth day of the first month a year, Sister Wang's mother told her to grind corn flour, and she was told a joke by the flour grinder. I started eating corn flour before the first month, which proves that life is not so good. At that time, Sister Wang's mother set up another door.

before the Chinese new year, we should kill both pigs and chickens. Killing pigs is a big event, so people who are no less than three or four tables should be invited to eat a pig-killing dish, and everyone who kills pigs should be invited to take turns to eat. Who can kill pigs during the Chinese New Year is also a big event, which is worth showing off. When killing pigs, the mother washes the intestines, then fills the blood intestines, and the two ends are tied tightly with thread. Boil the blood sausage in a sauerkraut pot, take a needle to prick it, stop bleeding, take it out, slice it and serve it on the table. Nowadays, the signboard of northeast dishes and pig-killing dishes is directly hung on the plaque.

on the 28th, steamed buns are started, several pots are steamed every day, and then frozen, until the first month, when they are directly heated and eaten.

get up early on the 3th and cook a big pot of rice. If you can't finish it, you should freeze it and wait for it in the first month. After breakfast, I began to post Spring Festival couplets and clean up. Prepare for the Spring Festival.

The lunch on the 3th is a more formal meal, usually with hard dishes. Grandpa's family tradition is stewed noodles with sauerkraut and white meat, stewed mushrooms with chicken, steamed elbow meat, stewed carp at home, frozen skin, fried tenderloin, fried fungus and pressed belly. At that time, I didn't eat green vegetables during the Chinese New Year, but I usually ate too much. During the Chinese New Year, it was all meat dishes.

I can't remember the year when a family in the village bought a TV, and everyone started watching the Spring Festival Gala during the New Year vigil. Before there was no TV, the vigil was for everyone to sit together and play poker, and wait until 11: 3 in the middle of the night to cook jiaozi and set off firecrackers. When grandpa sets off firecrackers, he will burn a bundle of sesame seeds, which means that he is getting higher and higher. Go to bed after eating jiaozi.

You should wear new clothes on the first day of New Year's Day and pay New Year's greetings from door to door. Who can eat fried peanuts and melon seeds when visiting New Year? Usually you can only eat fried corn. People who can eat fried corn also have good teeth, but they can't bite the fried corn kernels with bad teeth.

jiaozi should be eaten in the first, third and fifth grades. Eat noodles on the seventh, seventeenth and twenty-seventh day. Eat yuanxiao on the fifteenth day of the first month.

There is always too much food and too much food during the Chinese New Year. It's really enjoyable to eat what you can't usually eat during the Chinese New Year, but it's really uncomfortable to eat.

on the fifteenth day of the first month, lights are lit everywhere that night, and the toilet should be photographed.

On the 25th day of the first month, on the filling day, my grandfather painted a big rice barn in the yard with gray, which meant more grain.

on February 2nd, eat the pig's head. This year will be over.

There are indeed many memorable moments when I was a child, because childhood is unscrupulous, innocent, lively and lovely. Playing time with friends. I visited the park with my family, and spent time with my classmates at school. It's all memorable

it should be five or six years old. At that time, I was naive and curious, a little memorable but not very sensible. Life was tense and full at that time. I remember one day, when I was playing with my friends, I found some soybeans at the bottom of a haystack. I ran home happily and asked my grandfather to fry them with a smile. Grandpa held a few soybeans in his hand and couldn't help crying. The black white homespun coat was dripping wet. Grandpa held me tightly in his arms without saying a word. Then fry a few beans with an iron spoon filled with rice. Decades have passed quickly, as if it were yesterday. This little thing has left a deep imprint on my mind. No matter the hard times or the present, we never waste any food. And remind my friends and family that a happy life is hard to come by. You can eat it, but you must not waste it. My two little grandchildren, one under eight years old and the other over three years old, rarely buy snacks outside when they were young. They will take the initiative to pick up and eat the rice that has fallen on the table. If they can't finish eating, they will always say that I will eat it after the next meal is hot. In fact, I will take care of everything I take. A seemingly insignificant little thing often affects a person's life.