Russian boys love Chinese food and sell fish-flavored shredded pork. What do you think is delicious in China cuisine?

Talk about my favorite food, don't drool ~

Crispy barbecued pork.

Guangdong barbecued pork should be familiar to everyone. The general barbecued pork tastes slightly hard, while crispy barbecued pork is characterized by golden appearance and crisp skin. In crispy pork, it is tender and smooth, the outer layer is crisp, the outer layer is crisp, and the inner entrance melts.

All kinds of porridge: salty porridge's favorite preserved egg lean meat porridge (classic to KFC) and raw rolled shrimp porridge are very fresh; Sweet porridge only loves beauty porridge, with soybean milk, yam mud and medlar added. It tastes sweet and glutinous, so it can be renamed beauty porridge.

Babao gourd duck

This dish is also included in Jiangsu cuisine and Shandong cuisine. The key point is to debone the whole duck and keep the duck skin intact. Eight kinds of fillings (different cuisines have different fillings) are brewed in duck belly and made into gourd shape by seiko. The duck meat is tender, the stuffing is glutinous, and the taste is salty and mellow.

Fried shredded pork with sweet and sour sauce

The main ingredients are pork and auricularia auricula, and the auxiliary materials vary according to the practice, but most of them are carrots, bamboo shoots and peppers. Pork slices are fried 30% fat and 70% thin, and shredded pork is fresh and tender. The dishes are ruddy, tender, tender and full of fish flavor. Its fish flavor is not from fish, but from spices such as red pepper, onion, ginger, garlic, sugar, salt and soy sauce.

Sweet wine brewing: it was often brewed at home when I was a child. At that time, there was no particularly good insulation tool, so I would wrap it in a big quilt and let the rice ferment. Now I often make it myself with a yogurt machine. Cold and sweet, friends who don't drink can have a bite. It's also great to enjoy the cool in summer.

Besides.

Northeast China: Steamed dumplings and bacon pies with sauerkraut and white meat.

Beijing: Zhajiang Noodles stew.

Shanghai: Braised pork buns.

Guangdong: Roasted duck with morning tea

Southwest: fungi

Are worthy of recommendation.

Anyway, there are so many delicious foods in China. Welcome friends from other countries to try our China cuisine ~ For more delicious food, please refer to China on the tip of your tongue. I hope every little friend can have a feast of taste ~