Why do northern Chinese New Year eat hairtail?

The year is not over yet, and now it is time to be kind. Although this year is special, I can only stay at home, but I must bring fish during the New Year. Before the Spring Festival, we can see hairtail in the street and in every household. It can be said that hairtail is the same as what we northerners need for the New Year. There are mainly these reasons.

One: China people want to make a good impression.

There is a saying that there is more than one year, because when I was poor, I was hungry and cold. It is good to have more than one year. Explain that life is still very rich. Slowly, it will turn into fish every year, so it is said that every household will prepare hairtail every year, and fish has become an indispensable dish. We in China pay attention to a good heat. For example, when you get married, you will prepare some longan and red dates, indicating that early birth is the reason.

Two: the price is more affordable.

Every family will prepare some delicious food during the Spring Festival, and hairtail is also considered as a kind of seafood. Because of hell, there is less seafood in the north, but it is too expensive to buy some crabs and hairtail is not very expensive. It belongs to the economical type, so it is deeply loved by the northern people of Everbright.

Three: Hairtail is delicious and suitable for northerners.

We usually say to drink fresh fish soup, which means that fish is freshest and more delicious. If released, the taste will be much worse, but hairtail will not. Hairtail is usually frozen and thawed in the north, and the taste is still the same. And eating hairtail is very convenient, without many thorns, and it is more suitable for northerners.

Although the living conditions are good now, we can eat whatever we want, but the custom of eating hairtail in the New Year has been passed down, which can be regarded as a kind of inheritance.