Is the antidote for tea true?

Tea contains a special substance, which can react with some substances in medicine to produce precipitation, thus affecting the efficacy and acting as an antidote, and this substance will also hinder the absorption of certain nutrients by the human body. Therefore, it is best not to drink tea immediately when taking drugs that tonify qi and blood. It is recommended to avoid drinking tea as much as possible during medication. Drink it if necessary, two hours after taking the medicine.

In addition, there are appetizing substances in tea, which will stimulate the peristalsis of the stomach wall. Therefore, after drinking tea, the peristalsis of the stomach wall will be accelerated and the emptying time of the stomach will be shortened. Therefore, if tea and Chinese medicine are taken together, it may make the liquid stay in the stomach for too short, or it will pass through the intestine quickly, which is definitely unfavorable for the absorption of the liquid.

Therefore, if you want to drink tea water while drinking Chinese medicine, it is best to drink tea first and then take medicine every 20-30 minutes, or take medicine for half an hour before drinking tea, so as to avoid the tea and Chinese medicine meeting in the stomach and affecting the efficacy.

China Six Tea Series

1, green tea: non-fermented tea (fermentation degree is zero). Representative teas are: Huangshan Mao Feng, Pulong Tea, Mengding Gan Lu and Rizhao Green Tea.

2. Yellow tea: micro-fermented tea (degree of fermentation 10~20m ~ 20m). It can be divided into three categories: yellow bud tea, yellow small tea and yellow tea.

3. Oolong tea: also known as green tea, it belongs to semi-fermented tea, that is, it is fermented properly during production to make the tea slightly red, which is a kind of tea between green tea and black tea. Both the freshness of green tea and the sweetness of black tea. Representative teas are: Tieguanyin, Dahongpao and Frozen Top Oolong Tea.

4. Black tea: Fully fermented tea (fermentation degree 80 ~ 90m). There are three main kinds of black tea: competition black tea, kung fu black tea and red broken tea. Kung fu black tea is mainly distributed in Guangdong, Fujian and Jiangxi provinces, with Chaoshan congou tea as the main product.

5. Black tea: Post-fermented tea (fermentation degree is 100m). The main varieties of black tea are Shaanxi Xianyang Fuzhuan Tea, Yunnan Pu 'er Tea, Hunan Black Tea, Hubei Laoqing Tea, Guangxi Liubao Tea and Sichuan Biancha.

6. White tea: lightly fermented tea (fermentation degree 20 ~ 30m). White tea is mainly produced in Fuding, Zhenghe, Songxi and Jianyang counties in Fujian, and also planted in Liping county in Guizhou, including "Silver Needle", "Bai Mudan", "Gongmei" and "Shoumei".