The efficacy and function of lemonade

1, whitening skin care lemon is rich in vitamin C, which is regarded as an important ingredient in making whitening skin care products by the beauty industry. For women who are keen on fruit beauty, lemon is an indispensable beauty protagonist. Lemon is rich in vitamin C, but also contains vitamins A, B 1 and B2, which not only has whitening effect, but also can dilute melanin formed in the skin.

2. Antioxidant and anti-aging Lemon is a kind of fruit with high nutritional and medicinal value. It has a strong antioxidant effect and is very effective in promoting skin metabolism, delaying aging and inhibiting pigment precipitation. Not only that, lemon also has the effects of promoting fluid production to quench thirst, harmonizing stomach, reducing adverse reactions, resolving phlegm and relieving cough.

3, detoxification and throat moistening honey is a natural nutrient, which has the functions of clearing heat, detoxifying and moistening dryness. If lemon juice and honey are mixed with warm water to make honey lemonade, it is a perfect nutritional combination.

Second, the role of lemon:

1, preventing food from discoloring Lemon juice is acidic and can prevent food from browning due to oxidation. Squeeze some lemon juice when making fruit platters to prevent avocados (avocados), apples, bananas and other fruits from turning black. Adding a slice of lemon when squeezing juice can not only protect vitamin C from loss, but also maintain the beauty of juice.

2. In order to prevent the rice from being too sticky when steaming, you can add a few drops of lemon juice to the rice cooker, so that the steamed rice is soft and not sticky. In addition, lemon juice will also make rice look better.

3. Prevent brown sugar from caking and hardening. Put a small piece of lemon peel with clean pulp into brown sugar to prevent the brown sugar from caking and hardening and keep it soft.

4. Make lettuce more crisp. Lettuce will soften once it is short of water. A little lemon juice and water can revive lettuce leaves. After soaking lettuce leaves in lemonade for a while, put them in the refrigerator 1 hour, and the taste is more crisp.

5, in order to prevent boiled eggs from breaking the pot, first brush the eggshell with lemon juice. Doing so can not only prevent the eggs from breaking, but also make the boiled eggs easier to shell.

6. Make the meat tender. Lemon juice is an excellent "tender meat artifact". Acidic substances in lemon help to decompose meat fiber, making steak, pork and other meat more tender.

7. Improve the taste of food Lemon can make creamy food taste better, balance the taste of seafood, or be a condiment instead of salt.

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