How to make oyster noodles delicious?

Oyster noodle line is also a typical Minnan cuisine. Anyway, I went from snacks to big ones. Eat at home, eat outside the store, breakfast and dinner are very suitable. Warm heart and stomach, easy to digest.

Materials?

oyster

upper thread

Sweet potato powder

Garlic stalk

Shrimp scallop

energy

white pepper

Seasonal vegetable

How to make oyster noodle line?

I wonder if I can buy noodles from other places. Real noodles are very thin and soft. In the past, some small workshops sold handmade noodles, which were more delicious than those bought in stores. Unfortunately, I can't buy it now.

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Soak scallops and dried seaweed for about half an hour. Cut three garlic sprouts. Add some Yan jiaozi and meatballs.

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When the oil is hot, saute ginger slices, scallops, dried shrimps and garlic. Then add boiling water and cook for a while to let the scallops taste.

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Mix oysters and sweet potato powder, knead them into the pot by hand, and stir them to prevent them from sticking to the pot.

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I didn't have any green vegetables, but I added Chinese cabbage, so I put it early. The worse cabbage is, the better it tastes. Finally, add noodles. Boil two times in the water, sprinkle with garlic sprouts and turn off the heat. Salt chicken essence and white pepper for seasoning. Pepper and oyster are a perfect match. Be sure to add them. I have homemade crispy scallion oil, the yellow one is, and this one is also very good.

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This is oyster vermicelli.

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There are peas and garlic sprouts.

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skill

If you like batter, crush it and put it in. You can also add lean meat and animal offal. ...