Different places represent different foods. Tell me about the representative foods in different places you know.

The food culture is extensive and profound, and the food styles vary greatly from place to place, but they all have remarkable characteristics, especially the local representative food, which makes people linger after eating. The representative cuisines in Chengdu include Dandan Noodles, saliva chicken and husband-and-wife lung slices. Among them, Dandan Noodles has the highest push-and-rescue index, which is a traditional snack with endless aftertaste. In particular, the finely fried minced meat, accompanied by marinade and pepper, is stirred together in thin handmade noodles, and served with vegetables, which is fragrant and delicious.

The representative cuisines in Beijing are Zhajiang Noodles, snowballing usury and Beijing roast duck. Beijing roast duck used to be a court dish, known as? Delicious in the world? You must take good care of yourself when you come to Beijing, otherwise it will be a lifelong regret. Shaanxi represents gourmet mutton buns, noodles with minced meat, Guo kui and so on. Recommended minced meat noodles. With side dishes, it is sour and delicious, and this dish has high requirements for color matching, which makes people have an appetite.

Nanjing represents gourmet duck blood vermicelli soup, soup packets, salted duck and so on. Duck blood vermicelli soup is made from duck blood, duck intestines, duck liver, etc. , with duck soup and vermicelli. It is delicious and nutritious, and can promote intestinal peristalsis, promote blood coagulation and achieve the effect of hemostasis. Tianjin represents Goubuli steamed stuffed bun, a well-known snack at home and abroad, and a national intangible cultural heritage list, with fine production and fresh but not greasy taste.

Tibetan representative foods include Ciba, air-dried beef and mutton, butter tea and so on. Air-dried beef and mutton has a unique taste and crisp meat, which can't be stopped after eating. The food culture is deeply rooted, and it has developed step by step to this day, forming the characteristics of diverse tastes, distinct seasons, emphasis on aesthetic feeling and homology of medicine and food. The food in each place is unique and has its own flavor genre. In a word, gourmet culture is a deep-seated, multi-angle and high-grade regional culture, which needs our continuous exploration and research, not only to meet people's taste needs, but also for the promotion of gourmet culture and the development of the country.