What is the most popular breakfast in Zhenjiang? What is your favorite?

For breakfast in Zhenjiang, it is indispensable to eat small steamed buns. There are many small steamed bun shops in Zhenjiang, with different tastes and characteristics, but basically they will not make any mistakes.

When eating Xiaolong, you should "lift it gently and move it full; open the window first, and then drink the soup." The soup dumplings have thin skin and tender fillings. When you bite it gently, the fresh and thick soup will be filled with it. It flows out without any haste, and everyone who has eaten it knows the taste

Shredded radish cake

The old people only rely on a frying pan, an iron spoon and old skills The small stalls set up are crowded with people every day. The sizzling, golden Youdunzi is simply the most delicious snack of the year!

Multigrain pancakes

Shredded kelp, shredded potatoes, various side dishes, fried dough sticks, shortbread, and even There are spicy strips. A thin pancake contains so many ingredients, it is nutritious and comprehensive.

Although multigrain pancakes are a specialty delicacy in Shandong, they are also particularly popular in Wuxi. Wherever there are breakfast shops, there must be a multigrain pancakes.

Egg-filled pancakes

Egg-filled pancakes can be said to be a standing benchmark in the breakfast industry! You can definitely see it on the breakfast carts on the streets, and it is also an activity that tests your skills. Son.

Spread the dough and swell it up on the oil surface. Use chopsticks to prick it lightly and pour the beaten egg liquid into it. After frying, turn it over and brush it with sauce. Place the rolls with lettuce, tenderloin and other ingredients. Now, a delicious egg-filled pancake is ready.

Small wontons

Many Zhenjiang people’s favorites are the wonton stalls in the old streets. When the pot is cooked, the exquisite wontons float on the soup surface, plump and tempting, and then Add a few drops of chili oil to make it appetizing.

Tofu pudding

Tofu pudding is to the people of Zhenjiang what spicy soup is to the people of Henan and bean juice is to the people of Beijing. A bowl of fresh soft tofu, a spoonful of soy sauce, a spoonful of sesame oil, mustard, coriander, and finally a little shrimp and seaweed, paired with fried dough sticks or egg pancakes, you will never get tired of eating it.

Shaobing

"Shaobing" is a traditional delicacy that Zhenjiang people talk about. The crispy sesame cakes made with duck fat are very particular about the selection, production, firework and quality. The sesame cakes have distinct layers, are fragrant and crispy in the mouth, and have a long-lasting aftertaste.

Don’t you love a piece of hot, sesame-spiced, and crispy sesame cake? In the past, it was salty with onions and sweet with sugar. Not only that, the sesame cakes were small wontons, duck A perfect match for blood vermicelli soup!

Zhenjiang Pot Noodles

Eat a bowl of Zhenjiang Pot Noodles in the morning and you will be full of energy all morning. Fresh ingredients are paired with smooth noodles, which are both tender and smooth. The texture is really incredible. Common Zhenjiang pot noodles include big pork, short ribs, shredded pork with pickled vegetables, assorted kidneys, etc., and my favorite is kidney noodles. , a bowl and a half of kidney beans, genuine at a reasonable price, super practical!

There is no most popular breakfast in Zhenjiang, only the more popular breakfast.

As a Zhenjiang person who loves to eat, I get excited when it comes to food, so today I will introduce some common foods for breakfast in Zhenjiang!

In Zhenjiang, only a hearty breakfast can wake up our sleeping souls.

And there is a way to show off my wealth that I have breakfast in Zhenjiang! From steaming steamed buns, freshly fried fried dough sticks, to wonton soup dumplings...

This is how Zhenjiang people eat breakfast...

Others This is how you eat wontons

This is how Zhenjiang people eat wontons

Zhenjiang people like to call breakfast breakfast. Come on. Ah, the special thing is morning tea. You can sit on a bench on the street and have a bowl of wontons and two fried dough sticks, but Zhenjiang people’s breakfast taste will never be compromised. They use steaming, cooking, stir-frying and frying to ensure that you don’t have the same breakfast for a month.

Steamed cake is not common nowadays, but it must be in the memory of Zhenjiang people. The steamed cake is small and soft, and when you take a bite, it is filled with sweet sesame seeds.

In front of Zhonghua Road and Baota Road Primary Schools

Baozi Zhenjiang has many varieties of buns (some stores have innovative products that are really delicious), and they come in various sizes. It’s not small. For someone with a big stomach like me, I’m already full after eating two.

Fa Gao is made from steamed glutinous rice. It has dense holes and a soft texture. The more you eat it, the sweeter it becomes. There are also ingredients such as dates and raisins.

People in Zhenjiang seem to appreciate the deliciousness of the soup dumplings. They open the window first, then drink the soup, lift it gently and move it slowly. A rough man eats a soup dumpling. You may have to sweat profusely~

The siomai dough is wrapped with soy sauce glutinous rice and various fillings of mushrooms and chicken. It is chewy and full of salty and fresh meat flavor, and the glutinous rice I can’t get enough of the flavor! Or have a basket of crab roe siomai~Wow, it’s so delicious!

Seriously, after traveling to many other cities, I still admire Zhenjiang people’s dedication to pot-covered noodles. On the streets of Zhenjiang in the early morning, there are always delicious pot-covered noodles in pot-covered noodles. The place is packed with people, from white-haired old men to children carrying schoolbags, all of whom seem to love eating noodles!

Noodles in white soup. When I was a kid, my family loved to eat noodles in white soup. The thick white soup and slices of skin and belly bamboo shoots make you feel so warm when you take a sip of the soup! I often even give you soup to drink~ It’s a pity that MSG is the rule now. I’m afraid my mouth will be dry if I finish the bowl of soup again...

The red beans are soft and mushy The glutinous Yuanxiao, the cooked red beans, and the lotus seeds I don’t like are all indispensable in my memory.

Soup and rice. Generally, there is always one person in the family who eats porridge in the morning. The leftovers from yesterday are boiled together to make a full bowl. Who eats it in your family?

Fried dough sticks For most Zhenjiang people, soy milk and fried dough sticks are the standard fare, and neither one is good without them.

Sesame dumplings are made of sesame seeds, bean paste, and brown sugar. They are crispy on the outside and tender on the inside. They are chewy and not greasy at all.

Pot stickers are available all over the country, but delicious pot stickers must be stuffed with beef. They are thin and long in shape. The color of the pot stickers when they are freshly cooked is bright yellow. When you take a bite, the skin is crispy and the meat filling is fragrant.

Multigrain pancakes are thin crispy pancakes with shredded kelp, shredded potatoes, various side dishes, fried dough sticks, crispy pancakes, and even spicy strips. Nutritious and rich.

The unshakable benchmark in the egg-filled breakfast industry! You can definitely see it on the breakfast carts on the streets. The fried pancake is topped with eggs and turned over to brush with sauce. It’s delicious!

The crispy and charred bottom of the pan-fried buns and the meat fillings that splash out the soup are more delicious than the soup dumplings! Pair it with a bowl of white soup noodles or small wontons, and you will feel full of energy~

Egg Pancakes If I could, I really wish I could eat pancakes seven days a week! No need to wait in line! The delicious restaurants are all located downstairs of the company! Today you will make fried dough sticks, tomorrow you will make ham and tenderloin...

Sesame seed cakes: Don’t you love a piece of sesame seed cake that is hot, sprinkled with sesame seeds, and crispy enough to fall off the residue? Another bowl of wontons or duck blood vermicelli soup, it’s amazing!

Plum blossom cake looks like a cone with a layer of glutinous rice dumplings stuffed on top. It is also a childhood delicacy.

The most popular breakfast in Zhenjiang is undoubtedly the local delicacy pot noodles.

Pot lid noodles are also called fire noodles, and they are also called jumping noodles. Some people believe that pot lid noodles are a relic brought by northern immigrants and the establishment of military camps, so they are also called "fire noodles". Many local Zhenjiang food seniors believe that pot noodles are essentially Zhenjiang’s morning light meal and one of the most grassroots breakfasts in Zhenjiang.

There are four steps in making pot noodles, each of which is indispensable:

The first is jumping. Knead the dough and place it on the chopping board. The production staff will jump up and down on one end of the bamboo pole and repeatedly roll it into a thin crust before cutting it into noodles.

The second is drifting. There is a floating lid in the big pot, which is breathable around it, but the boiling water will not leak out. The lid presses the rolling noodles. No matter how you cook, the noodles will stick to the bottom of the lid, making the noodles very chewy.

It’s boil again. The soup for pot noodles is boiled with soy sauce. Use local soybean soy sauce, add various spices, shrimp roe, and chicken bones, bring it to a boil over high heat, then slowly simmer it, cool it thoroughly, and the fragrance is overflowing.

The last step is pouring. A good bowl of pot noodles is indispensable with rich toppings. The toppings of Zhenjiang pot noodles are mainly local fresh products, such as long fish, minced pork, chopped pork, pork liver, dried shreds, etc.

Authentic Zhenjiang pot noodles, the soup is clear, the noodles are moderately soft and hard, and smooth and chewy. I have eaten pot noodles several times in Nanjing and Zhenjiang. It has both the flavor of Jiangnan and the characteristics of Guazhou, which is unforgettable.

Speaking of the city of Zhenjiang, everyone is still familiar with it. It is also a relatively typical southern city in our country. The breakfast that the locals like to eat is quite unique. Today in our country Breakfast in the central and northern areas is different, and it is also very different from today's Guangdong area. So what do people like to eat for breakfast in Zhenjiang today?

Although Zhenjiang is a southern city, the locals still like pasta very much. Many Zhenjiang people like to have a bowl of pot noodles with rice noodles in the morning. A variety of delicious toppings, in addition to pot noodles, duck blood vermicelli soup is also a local favorite. When Zhenjiang people have breakfast, they like to go to some morning tea shops and have some white soup noodles.

People in Zhenjiang also like shrimp dumplings very much. In the morning, they have a shrimp dumpling with a few chicken feet. It tastes really good, like In the morning, egg noodles and deep-fried dough sticks are also a favorite breakfast for Zhenjiang people, as are crab roe soup dumplings, steamed buns, healthy fish soup noodles, long fish kidney noodles, etc. 12 flavors make you come to Zhenjiang too early! Only after eating it will you realize that this is the breakfast of an emperor.

The most important meal of the day is breakfast. Isn't there a metaphor that says you should have a good breakfast like an emperor?

With such a standard, Yi Zhoujun can say that among Chinese cities, the breakfast urban circle of friends is like this. Apart from Wuhan, only Zhenjiang can afford the somewhat exaggerated metaphor of the emperor’s breakfast.

In Zhenjiang, there are simply countless delicious breakfasts. Zhouzhoujun grandly introduces these 12 delicacies, allowing you to experience the amazing energy contained in these humble stalls.

Duck Eggs Butter dumpling

This oil dumpling is not another oil dumpling, it is a pancake. The vegetarian filling is shredded radish pancake, and the meat filling is meat pie, which is fried.

Pancakes are not unusual, but the deliciousness of this oily pancake lies in the heart of duck egg yolk at that moment. The duck egg yolk is bright, fragrant, and glutinous. After frying, the oil temperature rises and the duck egg yolk changes. The originally hard duck egg yolk becomes soft, soft, and glutinous, with a chewy, salty bite.

We always talk about creativity, and Yizhou Jun really admires this aunt’s inspiration. The aunt’s homemade oil dumpling filling, the egg yolk dilutes the greasy taste of the meat filling, and adds a layer of taste, which makes a little Small pancakes have more flavor.

2.5 yuan for each duck egg butter dumpling, delicious and cheap. After the auntie has fried the fried dumplings, she will cut them open with scissors and pour in the dipping sauce. If you like strong flavors, I suggest you give it a try. The skin of the whole dumpling is crispy, the dipping sauce is not spicy, and it is salty and sweet. There are many people queuing up early in the morning. Most people buy it in groups of three or four, and the big guys can only enjoy it after eating two.

In addition to meat fillings, there are also traditional shredded radish fillings and glutinous rice cakes.

Sesame seed cakes served by a mobile truck husband and wife team

In the morning, holding a sesame seed cake with a burnt aroma and a glass of soy milk is a perfect combination. The sesame biscuits that Yizhou Jun is talking about is actually a mobile stall. They set up their stall at Guangdong Villa from around 5am to around 10am, and from around 1pm to 6pm on Dengyun Road.

There are only a few pancakes at the stall, with only three flavors: shredded radish pancakes, salty pancakes, and sweet pancakes, all priced at 1.5 yuan each. This is good, in the era of difficult choice syndrome, you don’t need to spend much effort to taste every kind of sesame seed cake.

Unexpectedly, I found that there are many fans. More than ten people lined up. It takes 20 minutes to bake a pot. They are all familiar neighbors who come to buy them. This also shows that the sesame cakes taste very real. Otherwise, , no one wants to support him.

The baked sesame biscuits are hot to the touch. Take a bite carefully and the heat will come out. The skin is very crispy, with only dregs falling off layer by layer. The shredded radish melts in your mouth and is very delicate. After a few bites, you will still have more to eat. Boss , another sweet taste.

Leek Box, Pot Stickers, and Wontons on Dengyun Road

It has been 20 years old and this old shop is still very popular. It only has three breakfast items: Leek Box and Pot Stickers. , wontons

There are only 5 of them, probably because the price of meat has increased.

There are plenty of leeks in the box. The leeks are fresh, tender and refreshing. The boss said that he gets up early every day to buy ingredients, and the leeks are all the same day. The pot stickers are shaped like a boat, with golden skin, charred skin and plump meat filling, making them juicy with every bite. There is a bowl full of Chaos, and each Chaos skin is filled with large fillings, like small peach blossoms floating in the broth sprinkled with chives, which is very appetizing.

Zhenjiang Pot Noodles

A trip to Zhenjiang without eating Pot Noodles would be in vain. When cooking noodles, a pot lid floats in the pot filled with boiling water. The noodles cooked in this way are more chewy and the soup is delicious. Have a bowl of it on a winter morning and hold a bowl of hot pot lid noodles with cold hands. , not only the hot breath exhaled from my mouth, but also the hot breath rising from my face, forming a white mist, shrouding me. In the mist, I didn't think much about talking, I just immersed myself in eating noodles, and drank a bowl of noodles, which warmed my heart and stomach.

Yaoyao, Cheke Nao, here is a set of delicious pancakes and fruits

When talking about pancake stalls in Zhenjiang, Lin Yun is the most popular. Although the stall is small, it has many fans. The boss spreads the cakes, the waitress packs the ingredients and adds the sauce, and the iron box collects the change herself. Everything is in order, no chaos while busy. The pancake skin is crispy and filling, and the sauce is salty and sweet. It is not easy to taste it in a southern town, but it is rare to find it so authentic.

Soup dumplings

The most valuable thing about soup dumplings is that they have a full belly of soup, which is sweet and delicious, full of meat but not greasy or greasy.

Steamed Dumplings

The pink steamed dumplings, with the meat filling faintly visible through the translucent dumpling skin, look very tempting.

Steamed rice balls

Southerners love rice balls, which are simple and nutritious. The whole taste is very soft and glutinous. There are also many side dishes, sweet and salty, you can choose.

Small glutinous rice balls

Colorful small glutinous rice balls, delicious, beautiful and fun.

Rice soaked in soup

It is a bit like the soup simmered rice among us Hubei people. The rice soaked in soup will become softer and more delicious. A bowl of it in the morning will make you full of energy.

Zhenjiang’s Pot Cover Noodles, also known as Zhenjiang Noodles, are one of the top ten famous noodles in China. They are known as “the best noodles in the world in Jiangnan” and are a specialty in Zhenjiang City, Jiangsu Province. Local specialties and traditional cuisine. The finished pot noodles have the characteristics of appropriate softness, hardness and good flexibility, making it a snack suitable for all ages. The noodles used in pot noodles are "jumping noodles". The so-called "dancing noodles" is to put the kneaded noodles on the chopping board. The operator sits on one end of the bamboo pole and fixes the other end on the chopping board. They jump up and down, like dancing or acrobatics, and squeeze it repeatedly to form noodles. Cut the thin dough into noodles with a knife. Welcome to Zhenjiang, which has always been one of the safest cities in the province and a small town in the south of the Yangtze River with a long history.

1. The popular time-honored brand, Yanchun. For people coming to the town from out of town, Yanchun seems to be equated with Zhenjiang morning tea.

2. The white noodle soup at Yanchun Daxi Road Renmin Street store has a milky white soup. The noodles are topped with shredded ginger, umami and pepper. The taste is enough for you to remember for a while! It also breaks the old habit of many foodies of "skinny monkeys with long necks, eating noodles but not soup".

Paired with the filling crab roe soup dumplings and the crystal clear meat, this breakfast is perfect!

3. Yanchun Jinshan Store is a store that Wenlv Jun often goes to! The environment of the young Jinshan store is relatively satisfactory. Business is so good that every time I go there, I have to fight for parking spots. Shrimp dumplings are the most highly regarded. They are white and crystal clear in color, beautiful in shape, soft in texture and delicious in filling. Wenlv Jun also found that the soup of the crab roe buns priced at 10 yuan a piece here is actually more delicious than the one priced at 14 yuan a piece.

4. Yanchun Dashikou store has outstanding location advantages. Convenient transportation has become the first choice for outsiders. Transparent and melt-in-your-mouth chicken feet are a must-try morning tea side dish. The chicken feet are separated from the skin and bones, are fragrant, soft and smooth, and have just the right saltiness. Mr. Wenlv will order two portions of them every time.

5. The teenagers in this old city also inadvertently turned gray on their temples. But Dahua Noodle House, which has been preserved to this day, still makes old Zhenjiang people stick with it. A steaming bowl of beef noodles is served, and people are enveloped in the lingering heat. This hot air has an attractive aroma, mixed with the fragrance of beef, vegetables, white noodles and soup. Meat noodles, egg noodles, fried dough sticks, and braised beef noodles have been widely praised for their consistent taste. The crispy fried dough sticks have become the signature morning tea of ??Dahua Noodle House.

The most popular breakfast in Zhenjiang is of course pot noodles! And it must be the pot cover noodles from the small shop. There is a long queue at the door, it is the authentic pot cover noodles.

As for the noodles in big stores, like that? I won’t mention the name. A big restaurant is just a nice environment to eat in, or to entertain guests for breakfast. You can't take someone to eat pot noodles on the roadside when you have a guest, right? You understand!

The real delicious pot noodles are at the roadside shop! !

I don’t think there is a most popular breakfast, because everyone’s taste is different, and I like every breakfast. There are so many popular breakfast options in Zhenjiang.

Tofu pudding

Tofu pudding is to the people of Zhenjiang what spicy soup is to the people of Henan and bean juice is to the people of Beijing. A bowl of fresh soft tofu, a spoonful of soy sauce, a spoonful of sesame oil, mustard, coriander, and finally a little shrimp and seaweed, paired with fried dough sticks or egg pancakes, you will never get tired of eating it.

Shredded radish cake

The old people only rely on a frying pan, an iron spoon and old skills to set up a small stall, which is crowded with people every day. The sizzling, golden Youdunzi is simply the most delicious snack of the year!

Small Wontons

Many Zhenjiang people’s favorites are the wonton stalls in the old streets. The exquisite wontons floated on the soup surface, plump and tempting, and with a few drops of chili oil, it whet your appetite.

The last one is the most recommended. I have been eating it since I was a child and it has always been very popular.

Zhenjiang Pot Noodles

Eat a bowl of Zhenjiang Pot Noodles in the morning and you will be full of energy all morning. Fresh ingredients are paired with smooth noodles, which are both tender and smooth. The texture is really incredible. Common Zhenjiang pot noodles include big pork, short ribs, shredded pork with pickled vegetables, assorted kidneys, etc., and my favorite is kidney noodles. , a bowl and a half of kidney flowers, genuine and super practical!