How to use the tea set of Tieguanyin Kung Fu Tea?

First of all, let me introduce the name of the tea set as shown in the figure:

Top right corner 1: Cover the bowl. There are two specifications of 7 grams and 8 grams, which are popular in the market. Now, 8 grams is more widely used. Tieguanyin single bubble vacuum packaging is mostly 8 grams. When brewing, take a bubble and put it in a bowl with a lid, and brew it with boiling water at 100 degrees Celsius. When making Tieguanyin, soak 10-20 seconds to pour out the tea soup. If your personal taste is heavy, you can extend the time appropriately, but you can't soak it for a long time. After all, Tieguanyin belongs to semi-fermented tea, and the bitterness will be heavier if it is soaked for too long.

Right middle 2: Tea Sea, which must be used with the filter. Tea leaves will inevitably be squeezed during packaging and transportation, so a very small part of tea foam will be formed. After brewing, the tea soup will be free of impurities after filtering. If you pour it directly into a teacup, there will be a small amount of tea residue, which will affect the overall feeling.

Bottom right 3: Filter frame, which is the hand-shaped thing you said, is used to put the filter. After the tea soup is poured into the tea sea through the strainer, you should pick up the strainer and let the tea soup be poured into the teacup evenly.

I don't need to explain the one on the left. It's a teacup, hehe.

Simple explanation, I hope it will help you! ! ! ?

Attach a picture of the filter: