What are the advantages of eating green radish raw?

Inhibiting the growth of cancer cells is of great significance for preventing and fighting cancer.

1, green radish

In China, it's green radish. Except for the part buried underground, the rest are green, and the taste is crisp and sweet. Green radish includes: Shawo radish, Gegu radish, warped radish, outcrop radish and so on.

2, suitable for the crowd

The general population can eat it. Some patients with gastric and duodenal ulcer, chronic gastritis, simple goiter, threatened abortion and uterine prolapse should eat less radish.

3. Output situation

In addition to supplying the domestic market, Lvluo also enjoys a certain reputation in foreign markets. Because it is resistant to storage and long-distance transportation, it has always been a leader in exporting fresh vegetables. Mainly exported to Hong Kong, Australia and Southeast Asia, and also exported to Japan and South Korea in recent years.