The best food couplets

Diet is a kind of culture, and China cuisine is world-renowned. How much do you know about food couplets? The following are the best food couplets I have compiled. Welcome to reading.

Excerpts from the best food couplets: Liu Ling, who is better?

Bottom line: Li Bai also said it's good here.

Part one: munch on the door;

Bottom line: joining the club should be compulsory.

Shanglian: Although there is no elegant spoon hand;

Bottom line: But I have a dream to taste customers.

Shanglian: brewing in spring, summer, autumn and winter;

Bottom line: drunkards in the east, west, north and south.

The first part: lamenting that the old lady was killed as an official, she rented a big garden to contract the banquet;

The second part: cooking for the buyer, like that clever daughter-in-law serving her in-laws.

Part I: There are avenues everywhere. Where are you going? Require two meals to be divided into good and evil;

Bottom line: leadership is the Tao, who is the guest and who is the Lord? Eat a bowl of each other's food.

The first part: wine and food are what you want;

Bottom line: be late and leave early, let nature take its course.

The first part: Tao Qian is good at drinking, elegant and good at cooking, and drinking and cooking are very moderate;

Bottom line: Tao Kan cherishes the inch, while Yu Xia cherishes the points.

The first part: I welcome guests at Cuige, which is endless, crisp and fat, and elegant in color;

Bottom line: Flowers in the garden, I wish you a toast, prosperity and happiness, and mountains and seas are happy.

The first part: busy for the country, busy for the people, busy with leisure, have a drink;

In a word: hard work, hard work, take pleasure in suffering, bring a bowl of tea!

Shanglian: A good store has a good reputation. Needless to say, just eat and drink.

Bottom line: there is no threshold for eating and eating. Why not sit for a long time and say hello?

Hengpi: gourmet

Best food couplet recommendation: good food or good wine;

Bottom line: Everything is hot and cold, and tea is cold.

Horizontal batch: Xiang Piao Wan Li

Shanglian: delicious to attract customers from Sanjiang;

Part II: A gourmet feast for guests from all over the world.

Hengpi: gourmet

Shanglian: pure fire, stir-fried;

The second part: I can never get tired of eating delicious food.

Hengpi: gourmet

Shanglian: Business is booming, all over the world;

Bottom line: Sanqin with good flavor and good reputation.

Horizontal batch: food is the sky

The first part: how much sweat has flowed between heaven and earth;

Part II: How many poems did Taibai Yijun have?

Horizontal batch: the shortest way

Best food couplet selection: people are parents of food and clothing;

The bottom line: Commune is a warm home.

Horizontal criticism: the people's commune is good

Part one: a pot of red;

Bottom line: survive.

Horizontal recognition: going global

Shanglian: Come in early and come in late, come in sooner or later;

Bottom line: eat more and eat less.

Horizontal approval: Guest Yingmen

Shanglian: Take wine to the wind and watch bamboo for three to five nights;

Part II: Invite Mingyue to have tea and listen to the wind and waves.

Shanglian: fresh food is cooked under the kitchen, and the banquet is opened at the door;