Homemade method of black pepper steak burger

My son is always in a hurry to eat in the morning, but busy work needs energy, and energy needs enough food to replenish energy. I really put my heart and soul into giving him a good breakfast. Today this hamburger is made according to his taste, mainly to replenish energy.

material

Ingredients: beef tenderloin 150g, hamburger blank 1, black pepper 30g；;

Accessories: butter, salt, salad juice, Chinese cabbage, milk 15g, egg 15g.

Black pepper beef steak hamburger

1

Dry the surface of beef tenderloin with kitchen paper, put salt on your fingertips, marinate for half an hour, and then put a little butter on the surface.

2

Chop the black pepper properly, not too much, so don't use pepper. One side of the beef is covered with chopped black pepper. Press hard to make the black pepper stick firmly.

three

Heat the wok, add a little olive oil, add the steak, fry at high temperature until the surface is burnt, about half a minute, then turn the heat down, about 2 minutes.

four

Fry for about 2 minutes.

five

Put the fried beef in a preheated plate, cover it with tin foil, and let the steak warm for about 10 minutes, so that the juice can be better absorbed by the beef and the blood will not overflow when cutting.

six

Stir-fry the cabbage with the base oil of fried beef.

seven

My baking is a little high. Cut three pieces, and the bottom piece is not needed. Only two tablets

eight

Mix the milk and egg mixture evenly, and put a piece of bread in the middle into the egg mixture.

nine

Fry in a frying pan until golden on both sides.

10

Fry the bread for the bottom, spread the cabbage on it and squeeze the salad juice.

1 1

Then slice the awakened beef slices.

12

Put tomato slices and diced steak on top of cabbage, squeeze in salad dressing, cover with another hamburger blank, and serve.

skill

The steak can be cooked slightly to 7-8 minutes according to your preference.