Are there any delicious wild fruits in the countryside? Do you still have it?

My hometown is an antique small village in Hunan, which is surrounded by mountains and waters. There are too many interesting childhood stories, and the most memorable one is the delicious wild fruit that accompanied us. Now the children have bought all the delicious food they want to eat, but if they are addicted to it, they will be gone. At that time, all the "delicious" were picked by themselves, full of fun and especially sweet to eat.

As long as you look for it with your heart, you are not afraid that there is nothing delicious waiting for you. On the ditch foundation in front of and behind the house, there are sour stalks and thorn stalks, sweet silk roots and wild chicken legs on the edge of the ridge, wild rice in the paddy field, lotus flowers and chicken's head rice in the pond. The best wild fruit is in the mountains. "Raspberry" and "vine berry" are my favorites. I can fill a porcelain jar at once, sometimes in my pocket, and I will grab a huge fruit with ants and beetles. Eat it when you pick it. It's sour and sweet in your mouth. I won't go to school or school, I will look for "tea bubble" and "Abel Camellia oleifera." All over the mountains. Inferior wild fruits belong to "wild grapes" and "wild persimmons". One tooth is so sour that one tongue can't move. Just looking at them, he couldn't help taking them off to play.

Cucui and Acorn are introduced in detail. They are all old and tall trees. Every year in late autumn and early winter, after a night of strong wind, it is the best time to pick them, call friends and lead friends, and go to the Woods with your schoolbag on your back. They are everywhere, and the fallen leaves are uncovered by hand. This is a round and bulging fruit. Before long, they will be filled with a schoolbag.

Now it's Spring Festival every time I go back to my hometown, and I can't see those wild fruits. I want to wander in the mountains, the path is covered with shrubs and thorns, and I can't get in, so I have to remember it deeply.

Maoming Xinyi, located in the southwest of Guangdong, is my hometown. There is a kind of wild fruit called barnyard grass on the mountain in my hometown. I used to eat it when I was a child. Now I am in a foreign country, and I haven't tasted this kind of wild fruit for a long time. People often see people making wine with this barnyard grass on the internet, and the effect is very good.

There is an old saying in my hometown: On July 14th, my aunt fell to the ground. In other words, children mature at the end of summer, and there will be no consequences by the fourteenth day of the seventh lunar month.

When mature, barnyard grass is purple-black, big finger size, swollen, and the juice is purple and sweet. This kind of wild fruit was often eaten as a child, and now only memories are left.

(Image from the Internet)

These wild fruits were all over the mountain when I was a child. They were all our snacks. In order to satisfy our appetite, we are not afraid of hard work and fatigue, not to mention insects and ants. Sometimes we don't wash it, but eat it while picking it, put it in our pockets and drool! How many races can you recognize?

Speaking of wild fruits in rural areas, there are a dime a dozen. I saw many people talking about wild vegetables in the countryside yesterday. Today is a wild fruit, which is really an inexhaustible thing in the countryside. Wheatgrass also counted the wild fruits she ate in the countryside when she was a child.

There are many wild fruits in the mountains, which are common ones you often eat. Growing up in the countryside, Fang Fei had to say that she was lucky. She has been with nature since she was a child and enjoys its gifts. Some people may say that the countryside is dirty and poor, and everyone can have and experience beauty!

Are there any delicious wild fruits in the countryside? Do you still have it?

During this time, I feel like I'm going to be the Monkey King. I spend all my time picking mountain flowers and looking for trees and fruits, but I just want to keep company with wolves and insects and tigers and leopards! I went to pick wild fruits one by one today.

We are located in the hinterland of Wuling Mountain. Mountainous! Because I grew up in the mountains, I am used to the feeling of being practical and calm in the mountains! Looking at those plains without ups and downs will give people a feeling of emptiness, loneliness, no dependence and no concern!

The mountains are quiet, solemn, lively and agile. People often say that relying on mountains to eat mountains and relying on water to eat water. People in the mountains rely on mountains!

Relying on mountains since childhood, I often harvest unexpected snacks-wild fruits! Mulberry, goat's milk fruit, August melon, kiwi fruit, Rosa roxburghii, wild grape, tea bubble, thorn bubble, red seed bubble, water hemp bubble and so on. As long as they happen to meet when they are mature, they usually have a big meal and have a good meal!

First, water hemp soaking water hemp is also called ditch water and fine water hemp. Its stems and branches are clustered, and its leaves are slender, like square leaves but slightly wider and longer than willow leaves. It usually grows on hillsides, valleys and watersides. In summer, it is often found that its stems and branches are covered with fine orange fruits, with yellow and green leaves, which is very attractive. At this time, if you just want to eat enough, you can eat it in one move. When I was young, I ate it with my friends. It was sour and sweet, and it tasted good.

Second, tea brewing bubble is a variety of camellia oleifera fruit. It looks like a peach that is not very beautiful, and the middle is empty. The peel, that is, the pulp part, is slightly thicker. I heard it's mutated, so maybe everyone is afraid to eat it. But I ate it. Sweet and sour with a little astringency. You can try, but you shouldn't eat too much.

Third, goat milk goat milk is also called goat milk here. It usually grows in mountains, valleys and bushes. Summer is the season when its fruit ripens. Mature fruits are oval and cylindrical, red, and clusters are hung on slender branches, which is lively and festive. If you are lucky when you go up the mountain, pick a big basket. Sweet and sour, juicy.

Fourth, the thorn pear is also called the thorn pineapple. A spiny shrub. This should be regarded as a specialty of southern mountainous areas. Love grows on roadsides, hillsides, bushes and rivers. Its stems, branches and fruits are prickly. In late summer and early autumn, if you want to eat enough, you have to suffer not only from hiking, but also from pricking. But it's worth it. Its taste is sweet and sour, slightly astringent. It can not only be eaten raw, but also be used to make wine. Has the effects of promoting fluid production, moistening dryness, clearing away heat and resolving phlegm, invigorating stomach and promoting digestion.

Five, August melon August melon is also called wild banana. Vines. Mostly in mountains and bushes. It often grows beside trees. We have a nursery rhyme here: "August melon, fried in September, called raccoon doll in October." August melon is sticky, sweet and milky, which should be used to treat dolls, but if children eat it, it is a little seedy. You can try what you haven't eaten!

In short, there are many wild fruits in rural areas, especially in mountainous rural areas. Because of the different altitudes, the species of wild fruits are particularly rich. How's it going? Want to be a mountain king? There are flowers to pick and fruits to eat!

There are good fruits to eat all year round.

Yes, there is a kind of wild fruit in Honghe Prefecture, which is called "sour and beneficial". It tastes sour and has a little fragrance. The locals dip it in Chili salt to eat. It has a unique taste. From the perspective of traditional Chinese medicine, it has the effects of relaxing muscles and tendons, promoting blood circulation, soothing the liver and relieving pain, clearing away heat and sterilizing, and lowering blood sugar and blood lipid. Farmers in the mountains often sell them back in the season, and I will buy them from time to time, but I can only eat one or two at a time because of the sour taste.

Hello! I am Tang Tang from Li Shan, and I come from Guiping, Guigang City, Guangxi Zhuang Autonomous Region. I'm happy to answer your question.

Are there any delicious wild fruits in the countryside? Do you still have it?

What delicious wild fruits are there in rural areas: wild persimmon, wild grape, thorn bubble, wild strawberry, wild loquat, wild bayberry, Gan Guo, wild mangosteen, mulberry, honeysuckle, myrtle, August melon, yellow bubble, wild pomegranate, papaya, charcoal mother, snake retreat, Rosa laevigata, teabag, daughter fruit, black nightshade and five-color plum.

Waiting for delicious wild fruit.

In fact, there are many, because some wild fruits can't be named. I hope my friends will brainstorm and see what other delicious wild fruits are.

I hope I can help you.

I always feel that the mountains in western Hunan are orchards forgotten by the Jade Emperor. This orchard abounds in all kinds of exotic fruits.

And I grew up in this orchard forgotten by the Jade Emperor.

When I was a child, my favorite thing was picking fruits from the jade emperor's orchard.

The spring breeze pushed open the two doors of the mountains in western Hunan. When the spring breeze blows through the tea forest, she may be tired, so she sits on the tea tree and looks at the grave sweeper. It was raining lightly that night. The children in the second Tianshan Mountain were surprised to find round balls hanging on the tea tree, and all the balls were peeled off. "Pick tea to eat." In an instant, the tea tree was covered with a tree of little monkeys, who jumped up and down the tea branches like monkeys to pick up tea bubbles to eat.

Those shorter tea trees in the bamboo forest can't grow tea bubbles, but they grow as cute as baby fat, and the short tea trees grow white and tender as babies.

The spring wind continues to blow, chasing butterflies in the country. Butterflies introduced the spring breeze into the golden rape field, so the spring breeze suddenly became a monopoly. The spring breeze blows gently, and countless rape petals are taken away like gold. After the spring breeze took away the gold of rape blossoms, rape became pregnant, and countless green rape pods were pregnant with rapeseed as round as a little fat man.

The footsteps of spring breeze came to March, and countless children also came to March. One kind of wild fruit called raspberry has white flowers, so the spring breeze kisses all the white raspberry flowers, and the white raspberry flowers produce red March bubbles, hollow bubbles and lying bubbles. ...

These red raspberries are like the colors kissed by the spring breeze, which may be the reason why the white raspberry flowers were kissed by the spring breeze.

Raspberry tastes sour and sweet and delicious.

The children happily picked raspberries and went home.

Then summer came. At this time, countless vines in the mountains of western Hunan are preparing to be woven up and hung on high places to lure children's greed.

After painting himself red, the blood vine hangs high on the fir tree, waiting for the children to pick it hard.

Wild grapes painted themselves purple and hung high on the branches.

The green fruit of wild chestnuts should also be sweet in summer.

Wild hawthorn will also be on the stage in late summer and early autumn, and people are welcome to pick it.

After harvesting rice, you have to harvest another sweet taste, and that is wild kiwifruit. Wild kiwifruit picked it from the vine and brewed it in a jar. When it is soft and peeled, you can eat the sweetness of kiwifruit.

Then there are wild August melons. The meat in the wild August melon is the best, sweet, soft and delicious.

After August melons ushered in a bumper harvest, and the orchard forgotten by the Jade Emperor in the mountains of western Hunan ushered in a wild fruit blowout.

Wild chestnuts, wild chestnuts, tall stalks, thorns, Castanea henryi, charcoal bubbles, baskets, fried chickens and other wild fruits should be dedicated to women and children in the mountains before winter.

In winter, dates in the mountainous areas of western Hunan will be more frozen and sweeter under the frost in winter.

A white snow only closed two doors of the orchard forgotten by the jade emperor in the mountains of western Hunan.

When winter comes, the wild fruit turns a jujube to see the guests off and says, "Welcome to the coming year."

Growing up in rural Chongqing, I am very familiar with all kinds of wild fruits. These wild fruits have been with me all my childhood, and my mouth is still watering. There are some in the countryside now, but I seldom go back. I wonder how many people have the same experience as me.

August melon, also known as wild banana.

"August melons are fried in September and dolls are picked in October." Children's songs have been circulated in my hometown for many years. In the mountainous area of southeast Chongqing, as long as you have the patience to search in the dense forest, there are always August melons. On the way to school or herding cattle, it is absolutely exciting to accidentally see August melons.

But you must wait until it is ripe, because picking it early is not delicious and twisting the melon is not sweet. If it is picked late, it will be eaten by birds and insects, and it will be picked on the day of the explosion. Therefore, you need to wait patiently. If you let others arrive first, you will be sad for a long time.

The skin and seeds of August melon are bitter, and only a few pulp can be really eaten, which is round and tender, sweet and delicious, and has a long aftertaste. August melon is rich in vitamin C, which has high nutritional value, edible value and medicinal value. It is also a new fruit among network celebrities.

Raspberry, also known as raspberry, dialect "Paoer".

There are many kinds of raspberries, which are prickly, sour and sweet. They are the favorite of ants and insects. There are many small fruits hanging on the long branches, some are red, some are green and some are purple and black. In addition to the excellent taste when eaten raw, raspberries can also be used to make jam, and even wine is made abroad. The roots and stems of raspberries can be used as medicine, which can improve metabolism and enhance resistance.

In addition, it is necessary to distinguish raspberries from snake berries. Mom said that the snake berries can't be eaten, because there is often something similar to saliva on the snake berries, that is, "Shekou water", which is actually left by cicadas.

Wild sweet potato, dialect "sweet potato bubble".

Wild sweet potatoes generally grow underground or in the shade, so it is difficult to find them. Like sweet potatoes, the whole plant has pulp juice, which is blue-green before ripening, and the ripe fruit is red, which looks a bit like pomegranate, but it is much smaller than pomegranate and tastes sweet. Wild sweet potato is rich in dietary fiber and trace elements, which is edible, medicinal, green and ornamental, and has the function of promoting digestion.

Wild chestnut, also called hairy chestnut.

Wild chestnuts are not as big as chestnuts bought in the market, because we bought grafted varieties. Although the wild chestnuts born in the mountains are small, they are more fragrant and sweeter, especially when dried, which will be very sweet and memorable. When I was a child, chestnut balls or seeds that exploded under trees fell off, and when I grew up, I learned to climb trees and beat chestnuts. Chestnut balls with thorns need to be ground and ground with shoes before they can be taken out. Although sometimes the chestnut ball stings your hand, you will never get tired of it.

Silk reeling flower is also called "Rosa roxburghii" in dialect.

Pear trees with thorns can be seen everywhere on the roadside or in the fields in rural areas. The fruit is yellow and has many small thorns on the surface, which is quite stinging. Different Rosa roxburghii have different tastes, some bitter, some sweet and juicy. There is a thorn pear in the well of my hometown, which tastes good. I picked it every year, and then I don't know who cut it.

Rosa roxburghii contains more than ten kinds of trace elements, more than twenty kinds of amino acids and rich vitamins. Known as the "king of vitamin C", it has the functions of promoting digestion, strengthening the spleen, astringing and stopping diarrhea. In addition, Rosa roxburghii is rich in superoxide dismutase (SOD), which is an internationally recognized anti-aging and anti-cancer active substance. While supplementing nutrition, it can improve the immunity of the body and is a treasure of home leisure.

Buddha lamp fruit, also known as Buddha fruit, dialect cow grandma ①.

The fruit of Buddha lantern is distributed in temperate and subtropical regions. The fruit is sweet and delicious, but some varieties are very sour and have high nutritional value. In the westmorland tribe in the southern United States, women can keep their breasts full, plump and firm at the age of 60. It is said that they eat Buddha lantern fruit all the year round.

195 1 year, experts from Shena Institute of Health Sciences went deep into westmorland coastal wetland, and successfully extracted rich active substances from the fruit of Buddha lamp, which can activate the potential energy contained in the body. This makes Buddha's lantern fruit a natural breast enhancement fruit that has attracted much attention.

Variation of tea bubble, tea ear and camellia oleifera fruit.

The fruit of the tea bubble is quite big, but it is hollow inside. Remove the pulp and you can eat it directly. It is sweet, loose, crisp and energetic. Tea ears are a bit like tea leaves, crystal clear. On the way after school, I often invite three or five students to drill all over the mountains, make tea bubbles and find tea ears. Tea bubbles and tea ears will be bitter when picked early, sweet when picked properly, and tasteless or even broken when picked at the party.

Thorn, also called "bud bud bubble" in dialect.

Small thorny shrub that grows in the wilderness, and its new stems are thorns every year. Pick the tender and delicious stems, peel them off and eat them directly, with a little sweetness. Picking holes depends on time. If you eat something with less water, you can't chew it or swallow it, it must be out of season. In the past, when my father went to herd cattle and mow the grass, there were always three or five exposed thorns in the grass. Waiting for dad to come home can be said to be one of the most anticipated things in childhood.

In addition, there are jujube, wild jujube, silk wool needles and so on. Once on the way to school, I climbed the jujube tree five or six meters high and shook it down for the students below to pick it up. As a result, when I came down from the tree, they also finished eating, sad and lost for a long time. There is a big jujube tree in my hometown, which has a history of at least several decades. My dad said he was so old when he was at school, and the old tree raised many greedy pupils who came and went.

I have been in middle school in the city for more than ten years, but now I stay in the city to work and have little time to go back to my hometown. The taste of wild fruit and the sadness of hometown can only be recalled in memory, and street children who grew up in cities will not understand it.