Why can't I add sugar to Chinese medicine?

As the saying goes, good medicine tastes bitter, but taking Chinese medicine is too bitter. Many people say they can't stand it. So they added some sugar to Chinese medicine. It tastes sweet, and polysaccharide helps to heat it. If the patient has abdominal distension, damp-heat stasis, thick and greasy tongue coating and other symptoms, sugar is generally prohibited to avoid adverse reactions.

The nature of "sour, bitter, sweet, spicy and salty" and "cold, hot, warm and cool" are different among all parties. Sugar also has certain medicinal properties and curative effects. It has the effects of moistening lung, invigorating spleen and calming liver, and can be used for treating lung dryness, cough, dry mouth, insufficient middle energizer and stomachache. Therefore, Chinese medicine also treats sugar as Chinese medicine.

Traditional Chinese medicine can be divided into sour, bitter, sweet, spicy and salty, and this medicine can also be divided into cold, hot and light. Adding sugar will destroy the stability of traditional Chinese medicine, so we can't add sugar to traditional Chinese medicine casually. Part of sugar itself contributes to the action of heat. For example, aunt can drink brown sugar to warm the palace. Not suitable for people with abdominal distension, thick and greasy tongue coating and damp heat.

Sugar is cold, too If white sugar is added to warm medicine, it will weaken the coldness of traditional Chinese medicine and reduce the absorption of effective components, thus affecting the curative effect and even wasting traditional Chinese medicine. Chinese medicine is used to improve cough and expectoration, not to mention sugar. Brown sugar is opposite to white sugar. If brown sugar is added to cold medicine, it will weaken drug resistance and affect drug absorption, because white sugar is added to warm Chinese medicine. In addition, brown sugar contains more iron and calcium, which is easy to combine with protein in traditional Chinese medicine to solidify the effective components.

These concentrated ingredients not only have no effect after drinking, but also stimulate and hurt the stomach. Therefore, no matter what sugar or brown sugar is added, it will affect the curative effect of traditional Chinese medicine and even produce adverse reactions, which are not conducive to health and bitter medicine. It is a correct prescription for Chinese medicine to enlighten the mind.