How to describe fish soup?

Fish soup can be described as delicious or light and refreshing.

1. Delicious and delicious: Fish soup is made by slow-cooking or stewing in a pressure cooker, so the soup is rich and delicious, which can make people have endless aftertaste.

2. Light and refreshing: Some fish soups focus on light taste and use fish meat, some vegetables and seasonings to cook it together. This kind of fish soup tastes light and refreshing, and is very suitable for summer or for people who want less oil and salt.