Fried rice is usually cooked with overnight rice. Why not cook it with the freshly steamed rice?

Overnight fried rice with eggs is actually a fine tradition of thrift left by the older generation. Most of our fathers have experienced a difficult period of not having enough to eat. Leftovers, especially precious white rice, can't be thrown away, but what should I do? Add some fresh vegetables, eggs and shredded pork and fry them, and they will be delicious. Leftover fried rice is delicious because there was no refrigerator at that time; Secondly, I don't want to label myself as a search, so I strongly emphasize that leftovers are authentic. Come to think of it, parents seldom use fresh rice to make fried rice with eggs.

It's delicious to cook fried rice overnight. It can be said that it is a model of conformity and rumors.

Many people think it is best to eat overnight. In the comedy movie, Master Xing said to the chef, "Stir-fried rice should be fried with insulated rice!" " It also deepens people's impression that fried rice must be overnight, and even thinks that fried rice that is not overnight is not authentic.

The biggest difference between overnight rice and fresh rice is that after overnight storage, the moisture in rice is reduced and the surface of rice is relatively dry. If you want to stir-fry the rice with distinct grains, first stir-fry the rice with ingredients and seasonings in a medium fire, and then add the rice to stir-fry. If you need to turn to high heat before cooking, stir-fry the rice with a spatula as much as possible, and the rice will be evenly mixed and the particles will be clear. Pay attention to the speed of stir-frying and avoid over-frying. If you add ingredients, some ingredients are difficult to cook.

Overnight meals are just fried and won't stick together. Its advantages are so much. Compared with fresh rice, others have no advantage. There is no soft glutinous Q-bomb of fresh rice on the taste, and it is not as sweet and delicious as fresh rice, because there is sugar loss. If it is not well preserved, there is a risk of deterioration. It is really puzzling to cook fried rice with overnight rice.

It tastes better with freshly steamed rice.

If fresh rice is cooked well and steamed rice is suitable for fried rice (not sticking together), then the fried rice must taste much better than overnight rice, with clear particles, sweet and elastic taste and soft and fragrant taste. These advantages are incomparable to fried rice produced by overnight rice.

Tip:

1. Before adding the egg mixture, stir-fry the rice to remove excess water.

2. After pouring the egg liquid, stir fry immediately, so that every grain of rice is wrapped in the egg liquid.