Where is the best seafood in China?

First of all, we must set a goal. Eating seafood is a new word, so seafood is the best as long as it is fresh and original. As we all know, China has four sea areas, namely Bohai Sea, Yellow Sea, East China Sea and South China Sea.

Now the Bohai Sea is seriously polluted. It is located in the north. Northerners like to eat spicy food and usually make spicy seafood, so the seafood in the north has lost its original flavor, and it is not seafood at all! ! !

Yellow Sea, I admit that Shandong people are good at catching seafood, but they can't eat seafood. They don't even dare to eat eels, saying they are sea snakes. It's rewarding to eat them, and it's depressing! ! Besides, people there have a strong taste.

In the South China Sea, the warm seawater temperature is suitable for the growth of all kinds of seafood. Cantonese people are good at cooking, but one thing is that the seawater in the South China Sea is fast, and it takes a lot of effort for the relative fish to swim around, so the fish will be hard and have a bad taste.

Let's talk about the East China Sea. The sea temperature in the East China Sea is between the South China Sea and the Yellow Sea. The sea water flows smoothly, the quality of the sea water is good, the fish is very Q, and there are all kinds of fish here except abalone in the South China Sea. Adhering to the practice of Shanghai cuisine and Ningbo cuisine, the taste is light.

Look at the map again. Only the coastal areas of Zhejiang, Shanghai and Fujian Strait in Taiwan Province Province are close to the East China Sea. Of course, if you want to eat seafood, you have to go to the island of origin, but Chongming Island is not. Others are small islands listed by stars. It seems that Zhoushan is the best location, close to Ningbo and Shanghai, with convenient transportation. If you have time, you can visit Putuo Mountain, one of the four famous Buddhist mountains in China. Bodhisattva is super effective.