What dishes are served at wedding banquets in rural areas?

What dishes should be prepared for a wedding party in rural areas? This issue is relatively broad and cannot be discussed uniformly, because the customs and eating habits of each place are different, and the food tastes of people in each place are also different. Furthermore, each place has its own special delicacies, so The recipes used for weddings in rural areas are different in every place.

Take my hometown Cenxi as an example. Cenxi City is located in the southeast of Guangxi, adjacent to Luoding City in Guangdong. The languages ??(dialects) spoken by people in our area are mainly vernacular. Compared with Cantonese vernacular (Cantonese), there is only a slight difference in accent. Therefore, the living habits and eating habits of people in Cenxi City are very close to those in Guangdong. Therefore, the recipes usually used for wedding receptions basically belong to the category of Cantonese cuisine (Cantonese cuisine), which is very close to Guangdong cuisine (Cantonese cuisine). For example, the usual menus that appear on the wedding banquet table are basically this type of recipes: 1 plate of white-cut three-yellow chicken, 1 plate of taro pork belly, 1 plate of lobster, 1 plate of white-cut field duck, 1 plate of steamed fish, and pork knuckles (or pig's feet) 1 plate, steamed pork ribs (or black bean sauce pork ribs) 1 plate, stuffed tofu 1 plate, fried squid with celery 1 plate, lean pork 2 plates, seasonal vegetables 2 plates, old fire soup 1 plate, fried cashew nuts 1 plate Dishes, etc. Some towns will also add three or two other dishes in due course.

Several dishes need to be prepared for weddings in rural areas. This varies from place to place. Let’s talk about our local situation.

In our local area, banquets for men and women usually take at least two days. Four meals are prepared. The first day starts at noon, the second day is the official day at noon, and the first day at noon. Without water, wine, drinks and cigarettes, a meal would cost more than 500 yuan. A table at noon the next day would cost about 700 yuan. I won’t say more about the specific dishes. I’ll post a picture and you can see for yourself. You’ll only know if it’s worth it or not.

We generally use "one-stop" service for our banquets. They are responsible for everything and we only handle other matters. Although people in rural areas are more diligent and frugal, they love to compare themselves with each other when doing business and banquets. They always feel that they have less money and are afraid of gossip. Obviously every family thinks this is a waste of money, but no one wants to start from their own side, so they have no choice but to pass it on.

Would you like to start with you? You might as well hold a simple wedding banquet.

I have the best say on how many dishes are usually served for weddings in rural areas, because I am a Northeastern chef and have hosted many banquets for friends and relatives in rural areas. I made the recipes in the first two days of the wedding. I bought all the dishes. Usually there are a lot of people sitting in the dining room, and the food is served on the first day when there is a lot of work. The main day is a big meal, usually 28 dishes, 28, 28, will it be announced? Let’s take a look first Cold dishes: Beef with soy sauce, shredded belly with soy sauce, Songhua tripe, white roasted chicken, pork skin jelly, braised pig head, cucumber salad, salted prawns, fried fish, spring rolls, hot dishes: sweet and sour carp, sweet and sour carp Spare ribs, four-faced meatballs, grilled elbows, pot-wrapped pork, braised pork, sliced ??pork, banana-wrapped large intestine, sliced ??liver tips, spicy fried silkworm chrysalis, cherry meat, grilled lamb chops, stir-fried squid, grilled beef, grilled eggplant with sauce, tiger Pijian pepper, ground fresh food, sweet potato, 28 dishes in one package. I don’t know if you like the rural cuisine of the Northeast. Each place has its own custom, but they all have the same goal. May the newlyweds grow old together and have many children. All things prosper when the family is united.

What dishes are prepared for weddings in rural areas? Today I will share with you the dishes I prepared when I got married.

First, let’s talk about cold dishes, ten cold dishes.

Sauced beef, roasted duck with fruit and wood, snowflake chicken fillet, shredded red oil ears, shredded tripe with garlic stems, rock sugar aloe vera, ginger juice lotus root, refreshing big skin, etc., ten dishes in total .

Second, the hot dishes include; stewed whole chicken, red braised whole elbow, sweet and sour carp, braised pork with pickled vegetables, spicy shrimp, steamed pork ribs and crispy pork, plus a few vegetarian dishes** *Ten.

Five soups; sweet soups include white fungus soup, fruit soup, Zaosheng Takako soup

Meaty soups, hot and sour tripe soup, and hot and sour egg soup.

There are three kinds of pastries; cake, sugar corner and xiaolongbao.

The above are all dishes for my wedding banquet last year. The dishes in each place are different, but they are all very different. After all, the price is also one aspect. The dishes for my wedding were 400 per table.

Menu 1

Braised fish

Dongpo pork elbow

Spicy shrimp

Braised pork with pickled vegetables

Saliva Chicken

Cold Platter

Roasted Fat Sausage

Boiled Shrimp

First-grade Steamed Chicken

Braised pork with pickled vegetables

Large pot of lotus root slices

Steamed pork ribs

Dry pot beer duck

Pickled pepper frog

Stir-fried seasonal vegetables

Three delicacies soup

Menu 2

Eight cold dishes:

1. Mandarin duck eggs

2. Ruyi chicken rolls

3. Lotus seeds in sugar water

4. Satisfying fish sticks

5. Dahong barbecue

6. Xiangjing shrimp cakes

7. Crispy flower kernels

8. Love toast

Eight hot dishes:

1. Fun for the whole family - braised eight fresh seafood

2. Flying together - fried quail

3. Fish and water depend on each other - fish balls in milk soup

4. The music of the piano and the harp - Pipa prawns

5. The beauty hidden in the golden house - Beixin spring rolls

6. Give birth to a child early - Huaren and jujube soup

7. Dapeng spreads its wings - fried chicken wings

8. Thousands of miles running - braised golden kick

Four fruit points:

1. Sweet and sweet ——Joyful Cake

2. Joyful——Candy Filled

3. Lively——Roasted Chestnuts

4. Complete and Perfect ——Bean Paste

Menu Three

Eight Flavors Color Plate

Butter Baked Canadian Lobster

Tiger Crab Baked with Thai Fragrant Rice

Boiled shrimps

Cantonese steamed turbot

Steamed scallops with garlic

Japanese roast beef

Gu Su Wan San Hoo

Rock Crispy Duck

Baked King Oyster Mushroom with Cowboy Grains

Festive Soup with Three Delicacies

Fall in love with Sixi Meatballs

Nowadays, at banquets in rural areas, with the continuous improvement of people's living standard, the banquet dishes are also improving at the same time. There are more and more kinds of fresh dishes, with an average of at least twelve bowls of rice per table. For example: chicken, fish, turtle, meat, tripe, peanuts, chicken feet, beef, mutton, seafood, and a bowl of side dishes, etc. A group of people at every table couldn't finish the food, and some customers even packed some food to take home. Every visitor was full of energy, joy and joy.

This is a professional question. It happened that a few days ago a friend’s grandma celebrated her 80th birthday. Since his parents divorced when he was young, my friend was raised by his grandma since he was a child, so he was especially filial to his grandma. 80 Let’s take a look at the wedding banquet prepared for the birthday

1. Happy Home Banquet

Red hug (state guest platter)

Phoenix Exhibition Hall (steamed with garlic) Scallops)

Golden Ball Huiying Photo (Jiaohuang Dragon Phoenix Ball)

Liying Yaochi Dance (Abalone and Ginseng Braised Shark's Fin)

Deep Love Flying High ( A first-class braised abalone slices)

Arowana Yongdeshui (steamed grouper)

Heart to heart (typhoon shelter pork ribs)

Yinyan embraces happiness (fish Stewed with three treasures)

Magpie reports good news (braised coral with two vegetables)

Forever happy marriage (raw and fried glutinous rice)

Hundreds of years of good marriage (lotus seeds) Red bean paste)

Good times add beauty (fresh fruits in season)

Free hand meat

2. A banquet made for couples

Imperial City Red robe adds joy (platter of suckling pig)

Mandarin duck jade gold belt (steamed lobster with garlic)

Splendid flower ball (apricot, abalone, wild rice and scallops)

Dragon and phoenix flutter into the sky (chicken wings stewed in the original cup)

Yaochi Jade Girl's abalone (coral and hundred-flowered abalone)

Dragon swimming in the blue waves with long feelings (ancient method of steaming grouper)

Starlight Jinsha Manhuatang (Tender Lamb Chops with Mushrooms and Wild Wild Wild Rice)

Ten Perfect Virtues Ruyi Cup (Fish Maw Stewed Wild Wild Wild Rice)

Received the God-given Jade Kirin ( Fresh lily and asparagus)

Celebrating a hundred years of marriage (scallop and taro cake)

Couples will be united forever (curry bean paste cake)

Hand-in-hand gift

I am a Hakka from Ya and love to eat Hakka food! Ya is a Hakka, Ya loves Hakka girls! A guest's song "Yaxi Hakka", you should know what dish I am introducing...! The Hakka farm banquet serves eight people on one table, commonly known as the Eight Immortals table. During celebrations, weddings, birthdays, full moon celebrations, and entertaining relatives and friends, Hakka people will prepare a table of "eight plates" of delicacies to entertain guests, which is called an "eight-plate banquet."

"Hakka eight dishes" are actually eight delicious dishes with the most Hakka characteristics. Unlike today, where most weddings are held in hotels, in the past, Hakka banquets were usually held in ancestral halls. The Hakka people are honest and neighborly people. No matter whose family has a wedding or funeral, the nearby villagers will go to help. Usually, people clean the ancestral hall early, and children, led by adults, work together to set up tables and stools in the ancestral hall. After the formal banquet began, the strong women first brought up the rice steamed in the rice steamer, and then the younger generation began to place Hakka wine, snacks, fruits and other items on the table. Finally, when everything is ready, you can serve the "Hakka Eight Plate". The general order of serving these "eight plates" is: first, stir-fry pork offal with day needles or stir-fry fungus with sauerkraut, sauerkraut with bamboo shoots, etc., which are called appetizers; followed by braised pork with taro, Hakka people like to cut the pork into large square pieces. , this dish is made by sandwiching a taro slice between two pieces of pork belly. This not only avoids the greasiness of the large pieces of pork, but also adds the flavor of taro to the meat slices. In addition to these two dishes, the eight plates also include traditional There are boiled pork knuckles with mushrooms, fried rice noodles with sliced ??meat, Hakka meatballs (usually pork balls), and Hakka stuffed tofu, which is known as the most important and famous Hakka dish; of course, a feast is complete without chicken, and a plate of white rice is also required. Chop chicken, which is home-raised farm chicken, and is also an indispensable dish for Hakkas to entertain distinguished guests; the last dish is: vegetables grown by the farmer (usually cabbage, cabbage, which symbolizes unity and unity). The above are the most common "eight plates" in Hakka rural wedding banquets. In fact, Hakka cuisine has its own deep-rooted cuisine culture, which emphasizes the "beauty of the countryside". In addition to the eight common dishes, some people also add home-raised fish, some wild vegetables picked from the mountains, etc. to reflect the pastoral style of the farm. dishes.

Every place is different. My family is in a small town in Beijing Mountain, Hubei. Most of the meals are made from pork. What is more distinctive is a family portrait soup, which contains meatballs and quail eggs. Lean meat, pork liver, egg skin, ham sausage, black fungus, etc., slightly sour and very delicious. In addition, because it is relatively close to Zhongxiang City next door, their famous dishes are also on the table, such as Panlong Cai, as well as a portion of Stir-fried Thousand Pieces. Stir-fried Thousand Pieces is the most test of the chef's skill. Whether the Thousand Pieces is delicious or not directly represents the level of the chef. Then there will be eel, some will make it spicy and stir-fried, and some will make it steamed with garlic. There are usually 12 dishes on a table. Occasionally, the host prepares 14 dishes, which is neither too much nor too few.

Question: What dishes are included in wedding banquets in rural areas?

There are many dishes at wedding banquets in rural areas. In addition to meat including chicken, duck, fish, pig, sheep, beef and seafood, the vegetarian is all kinds of vegetables sold in the market, almost all the dishes that can be put on the table. .

Because wedding banquets are not just for one or two families, but for thousands of households. Your family’s wedding banquet may use this kind of dish but not that kind of dish, and his family’s wedding banquet may use that kind of dish but not this kind of dish. It’s impossible to count the number of people. All I can say is that any dish is available.

But the same principle remains true. No matter what dish is used, it is always served on plates and bowls. The number of plates and bowls is important, that is, how many plates and bowls are used to form a banquet. , no matter what kind of food is served inside, there are a certain number of plates and bowls. Whatever the name of the banquet is, this kind of banquet has a certain number of plates and bowls.

Most of today’s banquets only talk about how many dishes there are, twelve dishes, sixteen dishes, or twenty dishes, etc. I don’t know what the banquet is called.

In the past, rural banquets had names, and banquets with various names and specifications had various numbers of plates and bowls. This cannot be wrong.

In the past, due to lack of supplies, most people could not afford to hold large banquets. The banquets were divided into low-standard, medium-standard and high-standard. No matter how many dishes are cooked that are not within the specifications, it is not considered a banquet. Only when the dishes are consistent with the specifications can it be considered a banquet.

In the past, rural banquets had four or five seats, thirteen pieces, twenty-eight seats, and three-eight seats with seafood. Only those with these numbers were considered as banquets. The minimum standard banquet is four or five seats.

Four or five tables means four plates and five bowls, four plates for drinking and five bowls for eating. Don't look down on these four plates and five bowls as too shabby. In the past, only upper-middle peasants and rich peasant families in rural areas could afford to serve these four plates and five bowls. Those below middle peasants could not afford them, and most families in rural areas were below middle peasants. The four plates are two cold dishes and two stir-fried dishes. The cold dish is either smoked sausage or lotus root, which can be cut into cold dishes. The stir-fry dishes are stir-fried eggs, garlic sprouts, etc. The five bowls are square slivers, meatballs, fish and a bowl of soup. This is four or five seats.

The medium size is thirteen pieces. The so-called thirteen pieces are four more plates for drinking on top of the four or five tables. That is, eight plates for drinking and five bowls for eating. Such a banquet has been In rural areas, only rich farmers and small landowners can afford it.

The high-standard twenty-eight seats, that is, three more bowls are added to the thirteen pieces, that is, eight plates and eight bowls, eight plates for drinking, and eight bowls for eating. Eight seats is quite abundant. In the past, only large landowners in rural areas could afford this.

Four fresh dishes, after removing the four dried and four fresh dishes, we officially served the 38-strip seafood. I heard from the elders that I had only heard of this Sanba seafood banquet in rural areas, but very few people had ever eaten or seen it.

In today's rural banquets, the Sanba seafood must be stale. I have eaten it several times, but without a gift of at least 800 yuan, I cannot afford this banquet.