How to make Yunnan rice noodle soup with Yunnan flavor?

Soup is usually boiled with pig bones or chicken racks. In the restaurant, Kiben used 50 Jin of water, five or six chicken racks, and five Jin of pork leg bones, which were always roasted with fire. Don't worry about dosage and materials at home. You can choose either pork bone or chicken rack for cooking. Here are some practices:

Preparation materials: 250g ribs, 100g 1000 slices, 30 slices of salted ham, some lettuce leaves, 3g slices of ginger, etc. Pork bone soup 1, a little salt, Rice noodle for two

Production steps:

1, wash and blanch the ribs, and drain them with clear water for later use.

2, thousands of slices, sliced salted ham. Boil water in a pot.

3. After the water is boiled, add ribs and ginger, bring to a boil, turn to low heat, add dolphin bone soup, and simmer for 20 minutes.

4. Boil thousands of pieces together 10 minutes.

5. Add ham and cook for 5 minutes.

6. The broth is finished. Try the salty soup. You can add salt to it. Put the soup in the bowl until the rice noodles come out.

7. Soak the rice noodles in cold water for 10 minute and drain. Add another pot of water, add rice noodles after the water boils, and cook for 2-3 minutes. Drain the water and put it in a bowl.

8. Add ribs, ham and thousand lettuce in turn.

9. Finished product drawing.

Baidu encyclopedia-Zhu bone soup

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