Various methods of soaking chicken feet with rattan pepper

food

Chicken feet 8 ginger 4 millet pepper 10 green pepper 6 salt, rapeseed oil, sugar and a little rattan pepper 50g.

Light soy sauce, white sesame seeds, a little ice water, a large pot of pepper.

working methods

1. Wash chicken feet and soak them in water for one hour.

2. Dice green pepper and red pepper.

3. Pour rapeseed oil into the cold pot (only rapeseed oil is fragrant), and turn off the fire after the oil is cooked and the smoke is dispersed. Immediately put the washed and drained rattan pepper into hot oil, and you can hear the sound of frying rattan pepper. Turn it over with a shovel for a while, then put it in a bowl with oil.

4. Slice ginger and cook white sesame seeds.

5. Sprinkle thin salt on the green pepper and marinate for 10 minute.

6. Put the chicken feet in a clear water pot, put the ginger slices in the fire to boil, filter out the oozing water foam, continue to cook for 7-8 minutes on medium fire, turn off the fire and drain, and immediately put them in ice water to cool quickly to keep the Q-bomb of the chicken feet chewy. Take out the chicken feet, put them in a big bowl and let them cool.

7. Scoop the pickled green and red pepper bowl into the water that just boiled the chicken feet (enough to drown the chicken feet), pour in the rattan pepper and oil from step 3, add salt, soy sauce, a little sugar and a little white pepper, and stir into juice. You can try it. Salty is better. After mixing the juice, pour it on the chicken feet. It's best to put it in the refrigerator for an hour. It tastes better, otherwise it will feel weak. If you are in a hurry, you can add salt and soy sauce.

Exercise 2

material

Chicken feet, right amount of green pepper, right amount of garlic, right amount of rattan pepper, a handful of millet and spicy 2 vinegar, right amount of salt and right amount of sugar.

How many slices of red pepper and ginger are there?

working methods

1. Cut chicken feet in half, add ginger slices, diced red pepper and salt, skim the froth and cook for about 8 minutes.

2. Chop garlic, green pepper, millet and pepper. If you like spicy food, you can add more millet spicy food.

3. It's good to be able to pierce with chopsticks, and filter out the water and excess impurities. Cold water has been rushing to the chicken feet to cool down. After the shower, soak them in cold water to remove the excess gum on the surface.

4. soak for a few minutes, remove and drain, and break it with your hands. Be sure to break it by hand, not by knife. It tastes better when you break up. Try to break small pieces.

5. Add all seasonings, less sugar and vinegar, just for seasoning. Add a small bowl of cold boiled water, add more salt, mix well and leave it for a few hours. It will be more refreshing after refrigeration. Never heat boiling water, or it will turn into a piece if it is refrigerated. Leave it for a while, turn it over, and it is easy to taste evenly.