Is Hypericum chinense edible?

Hypericum chinense is edible. Hypericum chinense belongs to Hypericum of Garciniaceae. At present, there are no cases of poisoning, and the data shows no toxicity.

It is an evergreen shrub with a plant height of about 60 cm and a red stem. Its flowering period is generally between June and August, and the flowers are golden yellow. The fruit is red, and the fruit viewing period is between September-1February. It can be used as cut flowers or flower arrangements, and also has certain landscape purposes with high ornamental value.

Introduced from Europe, this variety has low requirements for environmental conditions, is easy to cultivate and maintain, and likes damp and semi-shady places. It is suitable for planting in moderately fertile, humid and well-drained places, and can grow in slightly acidic to slightly alkaline soil, generally without being infected with pests and diseases. Proper pruning in winter or early spring can keep a good tree shape and flourish.