What are your favorite three cold dishes?

Steps of cold mixing bitter chrysanthemum

skill

1, I cooked bitter chrysanthemum in cold salad according to the restaurant, or I can diy and put the ingredients at will. For example, before I deliver the food, I put a few pieces of beef and sea cucumber in the machine and boiled eggs. My son likes to eat them all. 2, just mix the bitter chrysanthemum directly, like its bitterness, if you are afraid of bitterness, soak it in light salt water in advance.

1. Occasionally cold marble, very tasty. It is cool, chewy and slippery in the mouth. It smells of game. Stir in hot sesame oil to make it more fragrant.

2. lay the pickled peppers and eggs. Beating pepper is to stew the pepper and remove the outermost thin skin. Preserved eggs are the best. It tastes spicy and fragrant, and it is enjoyed from mouth to nose.

3. cold jellyfish, crisp and q-bomb, enjoyable.

Hello, I'm glad to answer your question.

As a native of Jiangxi, I am familiar with everything here. But if you want to ask me what I am most familiar with, my answer must be cold dishes, because I like them very much. I don't know if other regions have this habit. There will be one or two cold dishes before we hold the party. In my opinion, it helps to stimulate the appetite and is especially delicious. We usually have a few very regular ones here, but we won't get tired of eating them many times. But there are many kinds, from vegetarian dishes to meat dishes, which are great everywhere. These refreshing side dishes are usually packed in small plates and put on a big table, but they are delicious whether eaten alone or together with other dishes.

I'll give you some cold dishes.

1, cold preserved eggs

Cut a whole preserved egg into almost uniform size and serve with delicious sauce. It's delicious. I remember when I was a child, I had an inexplicable fear of preserved eggs, because the yolk of preserved eggs was different from ordinary eggs. Looking at the thick one, it looks a little disgusting, but it feels particularly delicious at the first bite. After one bite, people couldn't put it down and wanted a second bite.

2. Cold Flammulina velutipes

Everyone must have eaten Flammulina velutipes, but you certainly haven't eaten it like this. First put it in water, soak it once, take it out after cooking, cool it and add the sauce prepared in advance, and it will be done successfully. The essence of this dish lies in the preparation of sauce. You can make your favorite taste according to your personal taste. Add more vinegar to the sour ones, more sugar to the sweet ones, and more pepper to the spicy ones. Feel free to taste the ever-changing sauce.

3. Spicy and hot fish

I don't know if you ever ate crispy fish when you were a child. It tastes like fried dried bean curd, but it is actually a very small fish. It's crisp after frying, crunching with a bite, and covered with a layer of sour and sweet sauce, which tastes great.

These three cold dishes really put me down.

Name your three favorite cold dishes?

Speaking of cold dishes, I like them very much. The three favorite cold dishes are: cold kelp silk, cold pigskin and cold potato silk.

1. I will never forget the cold kelp cooked by my colleagues before. It's much more delicious than in the restaurant. Later I asked my colleagues to learn. The method of cooling kelp silk: dry half a piece of kelp, soak it in clear water for two or three hours, and then clean it thoroughly. Boil the washed kelp in a pot with clear water for about ten minutes, then take it out, soak it in clear water and cut it into shreds. Prepare shredded ginger, garlic cloves, watercress, chopped pepper, fried peanuts, shallots, coriander, shredded cucumber, etc. , put them in a pot, and then add the right amount of salt, vinegar, soy sauce, Chili oil, sesame oil, oil consumption, white sesame seeds, etc. Put it in a basin and mix well. Finally, pour in kelp silk, mix well, and let it stand for a few minutes before eating. Spicy, refreshing, appetizing, very delicious.

2. Cold rice noodles, my mother is good at cooking this dish. Methods: A piece of pure pigskin, about two or three taels, was thoroughly cleaned after removing pig hair. Put pigskin into clear water in the pot, add shredded ginger, cinnamon, fragrant leaves and star anise, take out after boiling for 10 minutes, cool it, and cut it into very fine shredded pigskin. Finally, plate, pour in proper amount of cooking wine and light soy sauce and marinate for a few minutes. Prepare garlic cloves, watercress, chopped Chili or Chili powder, fried peanuts, shallots, parsley, etc. , and put them in a pot. Then add salt, vinegar, Chili oil, mushroom sauce, sesame oil, oil consumption, white sesame seeds and so on. Put it in the basin. Finally, pour in the pickled pigskin, stir well together, and then let it stand for a few minutes, and you can eat very full. This cold dish is spicy and delicious, and the pigskin is crisp and refreshing, not greasy, and it is very delicious.

3. Cold shredded potatoes, this cold dish is simple and convenient. Method: A medium-sized yellow potato was peeled, shredded and soaked in cold water for several minutes. Finally, wash it with clear water several times until the water inside is not turbid. Put the shredded potatoes in a pot, boil them in clear water for a few minutes, then take them out, soak them in cold water and drain them for later use. Prepare garlic cloves, chopped peppers or Chili powder, shallots, parsley, etc. , and put them into the basin, and then add the right amount of salt, vinegar, Chili oil, soy sauce, sesame oil, cooking oil, etc. Finally, pour in shredded potatoes, mix well, let stand for a few minutes, and serve. This cold dish is sour, hot and crisp, and very delicious.

Hello, everyone, I am a wicked brother, and wicked is wicked.

Cold salad is a very popular dish, especially in summer. Personally, I like many cold dishes. If I had to choose three cold dishes, I would choose three dishes: stewed cucumber, cucumber mixed with razor clam and cucumber mixed with onion. This paper mainly introduces the method of cucumber mixed with razor clam.

Ingredients of razor clam cucumber: cucumber, razor clam, coriander, garlic, ginger, fresh soy sauce, rice vinegar, salt and sesame oil.

First, clean the razor clam, put it in a pot with cold water, add a little salt and two slices of ginger.

Second, after the water is boiled, open your mouth, take it out and let it cool, and then take the meat for later use.

Third, wash and shred cucumbers.

4. Flatten and chop garlic after peeling.

5. Wash the coriander and cut it into small pieces.

6. Put all the ingredients into a large bowl, add a proper amount of delicious soy sauce, salt and rice vinegar according to personal taste, and drop a few drops of sesame oil and mix well.

Homemade cold dishes (Zhongwei), handmade vermicelli (Zhongwei), cold rice noodles.

Welcome to Food Q&A: There are quite a few kinds of cold dishes I like to eat. Let's talk about three first. One is a cold-skinned egg that scares the wild explorer Mr. Bei, but for me, it is definitely delicious in cold food. The second and third items, the method of making: I will explain later, and then I will understand the first item: (cold-preserved eggs)

Production method: prepare a box of tofu, which can be bought in supermarkets, mainly preserved eggs, with a little mustard tuber. Next, cut the bought tofu into pieces and put it neatly on the plate, then cut the mustard tuber into pieces, diced it on the tofu, diced the stolen preserved eggs and put them on the mustard tuber and tofu.

Then dice the green and red peppers, cut two shallots with two garlic cloves, put them together in a bowl and start seasoning. Add some soy sauce, a little old vinegar, pepper oil, sesame oil and Chili oil, stir well, pour tofu, preserved eggs and mustard tuber, and decorate with coriander. Serve.

How to make the second stage (cold pig's ears): prepare three garlic, green pepper, coriander and the protagonist (pig's ears), and buy cooked and fresh pig's ears in the supermarket.

Next step: Slice the pig's ears, green and red peppers and put them in a big bowl. Chop garlic, chop coriander, add oil into minced garlic, stir-fry for 10 second, pour into a bowl, add soy sauce, a spoonful of balsamic vinegar and Chili oil, add salt, sugar, chicken essence and sesame oil to taste, add chopped coriander, stir well, pour into pig ears with a bowl, and stir well to serve.

The third method (cold shredded potatoes) prepares potatoes, peanuts, minced garlic, diced millet pepper, coriander, chopped green onion, salt, chicken essence, white sugar, soy sauce, balsamic vinegar, sesame oil and Chili oil.

Next: shred the potatoes and wash them three times. To this end, wash off the excess potato starch, boil it into shredded potatoes, blanch it for one minute, then put it in water to cool, and take out the water control.

The last step: put that potato shreds with wat control into a bowl, add peanuts, minced garlic, diced millet pep, coriander, chopped green onion, salt, chicken essence, white sugar, soy sauce, balsamic vinegar, sesame oil and Chili oil, and stir evenly to make crispy and delicious (cold potato shreds).

Thanks for reading attention (eating goods). You must be very good at cooking the first dish in the future: cold braised beef must be the first choice for cold dishes, no matter in taste or nutrition, it is the best choice for cold dishes! Especially this dish must use beef brisket, especially in the past. The only drawback of this dish is that it is expensive!

The second course: spicy kelp silk. From the food point of view, this dish is salty, spicy and juicy. From the point of view of nutrition, let's think about why the salt we eat is iodized. Is salt iodized for a wider range of people? This also shows the importance of iodine to the human body (medical discussion is not made here). Kelp is not only delicious, but also rich in iodine, which is also a very important reason to recommend this home-cooked dish!

The third course: saliva chicken, Sichuan cuisine, which is famous in Bashu for three thousand miles, tastes better than the reputation of twelve states in the south of the Yangtze River. Rich in flavor, spicy and delicious, tender, smooth and refreshing. The nutrition of chicken doesn't need much explanation, plus the compound taste of many ingredients, or what can stop its temptation?

I thought about a few cold dishes for home cooking, so I added all kinds of miscellaneous grains porridge reserved by the rice cooker and boiled an egg, and the breakfast was basically ready, nutritious and delicious. So what kind of cold dishes are they? Please see:

Spinach with sesame sauce Spinach with sesame sauce

This cold salad is the simplest, but it has high nutritional value. Dark green spinach is known as "a model student of nutrition". It is rich in carotenoids, vitamin C, vitamin K, minerals (calcium, iron, etc. ), and with sesame sauce rich in protein and fat, play a complementary role in nutrition. Regular consumption can enhance physical fitness, regulate qi and replenish blood.

The method is super simple. Wash the spinach, blanch it for three minutes, wring out the water and cut it into small pieces, then pour sesame sauce on it.

Celery and peanut cold celery are vegetables with high nutritional value. Its high cellulose content can not only inhibit intestinal bacteria, but also accelerate intestinal peristalsis and promote excretion. At the same time, celery is rich in iron, which can supplement iron and blood. It is also very delicious with peanuts that enhance memory, improve intelligence, resist aging and prolong life.

Cold celery and peanuts

The method is very simple. Just clean the celery, blanch it for three seconds, quickly soak it in cold water, cut it into small pieces, marinate it with a little salt for a few minutes, and then add the spiced peanuts. I usually cook this kind of peanut with salt, pepper and aniseed the night before and soak it overnight. It is very sweet and crisp. Mix it with pickled celery and you don't need to add salt. If you like spicy food, you can pour Chili and Chili oil on it, which is also delicious.

Cold purple cabbage This cold purple cabbage looks the most beautiful. Eat more purple food at ordinary times. Purple food is rich in a natural pigment-anthocyanin. According to nutrition experts, anthocyanin belongs to flavonoids, and its antioxidant capacity is equivalent to that of vitamin C and vitamin E. It can effectively remove harmful free radicals in the body and has antioxidant and anti-aging effects. Female friends should eat more!

Cold purple cabbage

The method of this purple cabbage cold salad is also very simple. First, peel the purple cabbage, clean it, cut it into filaments, marinate it with salt for a few minutes, and then wring out the water. This step is the most critical, pickled purple cabbage tastes crisp and refreshing. At this time, add coriander powder, adjust the juice (generally three spoonfuls of vinegar, two spoonfuls of soy sauce and one spoonful of sugar), and then sprinkle with cooked sesame seeds, which is sweet and sour.

My principle is that the simpler the food processing, the better, so as to keep the nutrients and vitamins in vegetables as much as possible.

Tips:

Cold salad must be eaten now, and never put it on the next day, otherwise it will be harmful to health.

Cold salad tastes good and is very popular with people. There are all kinds of flavors from meat dishes to vegetarian dishes. It is mouth-watering and memorable. I think a delicious cold dish must be accompanied by the juice of the soul, which is the highest sublimation of taste buds. I am also a cold dish fan, and I like eating cold dishes very much, especially in summer. I will make a lot of food into cold dishes, which are very delicious. Here are three cold dishes I like to eat.

1: cold onion and fungus

This cold dish is one of my favorite dishes. It is mixed with black fungus and onion. Especially delicious, often accompanied by food. Moreover, this dish is also an appetizer for our guests and men! Basically, there are guests at home. This dish is the main cold dish before meals, and the serving rate has reached over 90%. This shows how popular it is, not only I like it, but also people here like it and are very popular.

2. cold purple cabbage

This cold dish is also my usual collocation. The main ingredients are purple cabbage and carrots. Because these two ingredients have high vitamin content, they are healthy, nutritious and healthy to eat, and most importantly, their eyesight is particularly good, so I often make cold dishes for my children.

3. Cold ginger preserved eggs

This is also my favorite dish, but I usually cook very little, because preserved eggs are cool food, and eating too much will be harmful to my health, so I occasionally cool it because I really like its taste. I remember eating this dish for the first time. It was my first job. My mother took me to a restaurant to eat. At that time, I didn't even know what it was made of, and I felt very dark. But after I took a bite, this dish, that taste, entered my heart and I fell in love with it at once. I think this dish is very meaningful to me, not only because of its taste, but also because it records my memories. It can let me go back, recall my life and environment at that time, and remind me of the good feeling it brought me, so it is also a dish I like to eat very much!