How to eat breakfast is nutritious and simple, and happiness soars.

How to eat breakfast is nutritious and simple, and happiness soars.

Faster breakfast in Xue Xue

Chinese fat beef rolls

Production time: less than 10 minute.

Ingredients: flower rolls, five or six pieces of fat beef for hot pot, a quarter of shredded onion, soy sauce and sugar. What needs to be thawed one night in advance is: fat beef slices; Cut the onion one night in advance and put it in the refrigerator.

The rolls are steamed in a steamer first (of course, the rolls are Chinese, mainly for the convenience of making hamburger blanks). Heat a pot on another stove, add a little oil and add onions. Stir-fry until basic, add beef slices and push aside. When the beef is slightly discolored, season it with cooking wine, soy sauce and a little sugar and stir-fry it a few times. The whole process takes less than 5 minutes.

Cut the steamed flower roll horizontally from the upper part of the middle. Don't cut it, just put the beef in it.