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Nutritional value of honeysuckle
The stems, leaves and flowers of Lonicera japonica Thunb can be used as medicine, and have the functions of detoxification, anti-inflammation, antivirus, sterilization, diuresis and itching relief. Honeysuckle dew is a good product for children to prevent and treat miliaria and abscess in summer. Fresh honeysuckle has a strong fragrance and contains more nectar. Rural children often suck nectar with flowers. The flower stems are dried or dried according to the method of making green tea, that is, honeysuckle tea.
There are two kinds of honeysuckle tea on the market. One is the honeysuckle tea which is made by mixing fresh honeysuckle with a small amount of green tea and scenting according to the honeysuckle tea scenting process. The other is made of dried or dried honeysuckle and green tea. These two kinds of honeysuckle tea, the former is fragrant, mainly to enjoy flowers; The latter tea has a low fragrance, but it can maintain the medicinal effect of honeysuckle without losing its health care function. Honeysuckle tea is a healthy drink for all ages, especially in summer.
The above content is provided by natural grain food-Tanida Dream, hoping to help everyone.
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