A poem about delicious noodles

1. Poems describing delicious noodles. This noodle restaurant used to eat delicious noodles (land tour)

Have a glass of oyster sauce and grease the onion in your hand.

Su Tuo's confession in heaven is not easy to know.

He stated Su Shi, the brother of ancient Zhang Zi.

All night long, I just watched the second chick in Summer Xu. I really want to be a soup cookie, but I am worried about writing the wrong book. The bride who joined the army is an enemy, and a big man is happy. I never know English, so I'll try to teach you how to call it.

Yan in "Bingfu"

It's freezing in the dead of winter, with runny nose and frozen tears in the morning and frosty corners of the mouth. Fill the vacancy and solve the war, soup and cake are the most. Weak as spring cotton, strong as autumn training, fragrant and far away. Pedestrians are dripping with the wind, and children are watching and expecting. The man with the utensils licked his lips and let the waiter dry his throat. "

Guotushan Huang Zhai Tingjian

The south wind lifts up day by day, and sometimes I like the north wind to carry me.

A cup of soup cake is messy with silver thread, and Artemisia is like a hairpin.

noodles

Three points drunk,

Poor village rich collectors * * * chat:

How can a trivial matter attract a phoenix?

Unless there are gold bars in the bowl.

Northern noodles children's songs

What noodles are sweet and fragrant? Slag noodles, Beijing.

What a crazy face, Huimian Noodles, Luoyang.

What is thick and wide? Lamian Noodles, Lanzhou.

What noodles are dried, and Tianjin noodles are scattered.

What noodles are meaty, Xi 'an noodles with minced meat.

Everything is oily, and the knife is small, Taiyuan.

What noodles in Taian have more garlic, noodles with gravy.

What noodles have more mutton soup, Baotou pimple noodles.

Shijiazhuang is famous for its Longxu Noodles.

When it comes to Taihang Mountain, there are many aspects.

The bowl is like a flower, and that is the face of a cat's ear.

A bowl of steamed bread, that's hand-kneaded noodles.

A bowl of coarse grains, that's noodles.

A bowl with lamb tripe, that's Dada noodles.

A bowl of green onions, that's rolling pin noodles.

What is better? Wu 'an Lamian Noodles.

The spirit of people in the Yellow River Central Plains is good!

2. What are the words to describe the delicious noodles? There are too many words to describe the delicacy of noodles. For example:

I brought a bowl of beef noodles. Pale yellow noodles float on the reddish noodle soup in the bowl, dotted with several large pieces of reddish-brown beef and green leaves. The color of red is green, and the visual effect is shocking.

A bowl of steaming beef noodles was served, and I was shrouded in lingering heat. This hot air has an attractive smell, mixed with the smell of beef, vegetables, white flour and soup.

Open your mouth and take a deep breath, and you can smell the salty taste of soup, the fragrance of noodles, the freshness of beef and the fragrance of vegetable leaves.

When served on the table, the hot air came to the nose, smelling the unexpected fragrance, and even choking on the strong spice flavor. I even feel a little suffocated, because I always like light taste.

When eating beef noodles, the beef slices are soft and delicious, and the noodles are very strong. I can't stop eating one mouthful at a time. No wonder many people don't even look up when they eat.

My hometown beef noodles are rich in hemp, spicy and fragrant, which always increases my appetite and has endless aftertaste.

Open your mouth and take a deep breath, and you can smell the salty taste of soup, the fragrance of noodles, the freshness of beef and the fragrance of vegetable leaves. This noodle, as if suddenly there was a powerful force pouring out of the body, was full of fragrance. Soup cooked with many bones for a long time is not so much to drink as to eat. This noodle is chewy and chewy. I've never eaten such Q noodles. There is no extra seasoning in it, but it goes well with the soup.

Beef noodles are a major part of Huang Liang broth noodles. There are some white radish slices and thinly cut brown beef slices floating on it. Green coriander and green garlic sprout float on it, with attractive color and fragrant smell.

There are countless words, depending on how they are used.

3. Ancient Poems Related to Eating Noodles In ancient times, noodles were originally called "cakes" and "boiled cakes", which was the first example of Chinese noodles-"cakes and noodles fit together" (quoted from Liu Xi's explanation of the name), meaning that all foods made of flour and water were called "cakes". Cooking noodles or noodles are called "cakes". 1, Huang Tingjian's Crossing the Mountain Village, the south wind is holding up day by day, and sometimes I like that the north wind will carry me. A cup of soup cake has messy silver lines and countless Artemisia branches. Su Shi's Congratulations to Brother Zhanger is full of flowers. I only met Erwa in Summer Xu at night. I really want to be a soup cookie, but I am worried about writing the wrong book. The bride who joined the army is an enemy, and a big man is happy. I never know anything about English, so I will try to teach you how to decide.

4. Poems describing delicious food 1, Su Dongpo is not only a famous scholar, but also a famous gourmet.

Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo elbow, Dongpo tofu, Dongpo jade warm, Dongpo leg, Dongpo bud warm, Dongpo mo carp, Dongpo cake, Dongpo crisp, Dongpo tofu and so on. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and mix them with dove meat."

Spring pigeon, that is, celery fried turtle breast silk. Later it was called Dongpo Spring Pigeon.

Su Shi likes mutton soup, so he wrote: "Qin only cooks mutton soup, and there is bear wax in the dragon." He also wrote "Ode to Pork": "Without water, firewood can't smoke.

Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt.

The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, which are full, so don't worry at all. "

Su Dongpo cooks pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo personally wrote a jingle: "No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew meat". Delicious but poisonous puffer fish has also become a new delicacy he often eats. "Peach blossoms outside the bamboo are three or two, and the spring river warms the duck prophet.

Artemisia selengensis is full of short reed buds, which is the time when puffer fish want to fuck. "This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring. It's really delicious." Qiu Lai frost dew garden east, reed mustard gives birth to children and grandchildren.

I'm as full as he hates, and I don't know why I eat chicken and dolphins. In his view, these vegetables are more delicious than chicken, duck and fish.

Hufeng Lake is Su Dongpo's favorite place for picnicking. He compared the rattan vegetables grown by the lake here to the water shield of the West Lake in Hangzhou: "There are rattan vegetables in Hufeng Lake, which seems to be comparable to soup." Su Dongpo ate the rice cake made by an old woman and couldn't help but write a poem: "Jade hands are rubbed evenly, blue oil is light yellow."

Sleeping at night in spring knows the weight, crushing a beautiful woman and hugging gold. "There are only 28 words, which outline the characteristics of the ring cake, such as uniformity, delicacy, fresh color and crispness, and the image of the ring shaped like a beauty.

"The cupcake is like chewing the moon, which is crisp and sweet." "I went around the wheat field begging for weeds, but I was forced to cook yam soup for the monk's house." "The Yangtze River goes around the country, I know the beauty of fish, bamboo is connected with mountains, and I feel the fragrance of bamboo shoots." "The bright moon is in the sky, and I ask Qingtian wine." "I can't drink it all the time, and it tastes particularly long when it is half full." ""Occasionally, wine is interesting, and "300 lychees a day, it is better to grow up and be a Lingnan person."

Su Shi loves tea and often praises it in his poems. "Baiyun Peak has two new flags, green and fresh, and the valley is rainy and spring comes" describes the scenery of tea gardens in the mountains and plains outside Hangzhou. "Never Beautiful Tea Like Beauty" and another poem "Want to compare the West Lake with the West Lake" were compiled into the famous teahouse tea club association.

There are many food-related masterpieces in Su Dongpo's poems, such as Vegetable Soup Poetry, Eating Pork Poetry, Bean Meat, A Whale Journey and the famous Gourmet Fu. 2. Lu You was a famous poet in Southern Song Dynasty. He is also an expert in cooking. Among his poems, there are hundreds of poems praising food.

The phrase "There is no righteousness in the world, how can you get jade?" The "jade" here refers to the "golden jade" praised by Yang Di as "the delicious food in the southeast". "Fish fillets" are cut thin; Limulus means chopped pickles or pickles, and it also means "finely chopped".

"Jinyu" is mainly made of ground white bass mixed with finely cut golden inlaid vegetables. "Four Spring" is a kind of soup made of China spring silk, and it is also a famous dish of Wu.

"The sky is full of Sutuo, but I know it is not easy." That is to say, the noodles made of scallion oil are just like Suto in the sky (that is, crisp). He wrote the practice of "sweet soup" in the preface of "Eating Meat All over the Mountain": "Take shepherd's purse, yam, taro and vegetable stalks as omnivores, and cook them with delicacies without soy sauce."

Poetry Day: "Always live in a thatched cottage by the lake, and talk about food and wine in the village." The sweet soup method handed down in recent years is even more incredible for Wu. "

"East gate to buy Bi bone, qiang sauce some orange soup. Steamed chicken is the most famous, and beauty is not counted. "

"Bo" means "pig" and "Bo Gu" means pork chop. The ribs are cooked or dipped in a sour sauce mixed with spices, such as orange sauce.

In addition, the poem also praised Sichuan leeks, zongzi, turtle soup and other foods. "Frosted vegetables are light and fragrant, and spring seedlings are tender.

You can do it when you come back, without adding half a baht of salt cheese. "He summed up the choice of dishes without seasoning, and it tastes very fresh.

"At the beginning of the tour, Tang 'an rice and barley were cooked into carved Hu Mei. As big as amaranth, as white as jade, as slippery as a spoon, and full of fragrance. " Coix seed is as big as amaranth (chicken head meat), which is white, smooth and fragrant.

"Eat porridge": "Everyone in the world is an old man, but I don't know that the long years are in the present. I thought Wanqiu (the name of the immortal) was flat and easy, and only ate porridge for the immortal. "

"Bass is fat and crisp, the spoon is beautiful, and (Qiao Mai) cooked oil is delicious. Since ancient times, the people have been light and rich, and each has returned to his hometown. "

"The color is like a jade version of a cat's head bamboo shoot, and the taste is scarlet on the hump and oxtail." "Xinjin has no leeks, the color is like goose yellow, the meat in Dongmen is even more unique, and the fat beauty does not reduce the crisp of Hu sheep." "The motherland is infinitely good, and the hometown elders are not poor.

When a light cloud comes out of the hole, it will smell like hometown. ""When I'm full, I'll fry jasmine and float chamomile. " "There is no plum blossom in the warm mountains, and the unique crab in Qingjiang can hold it. "

Although Du Fu, a poet in Tang Dynasty, was not a gourmet, he had many poems about food. "Two for the Tao" has "the red hump is brought from the jade broiler, and the fragrant fish is ordered with a crystal tray; Although their unicorn horn food sticks are lazily lifted, exquisite phoenix meat cleavers are rarely used; The poem "Flying Horse in the Yellow Gate can't stir up dust, and the chef keeps cooking" is "Eight Treasures".

"Green bamboo shoots greet the boat, and red fish come for nothing." "Shu wine is invincible, and the river fish is beautiful."

"Whispering silently to break the snow" and "I don't feel completely empty when I put down my chopsticks" describe the superb knife skills of chefs and the warm scene of diners vying for food when processing raw fish in the Tang Dynasty. "Spring Lettuce" and "Fresh crucian carp eating shredded pork and celery soup".

Q&A is not enough. Spring leeks are cut in the new cooking room where it rains at night, and the first-class people are tired of eating Liang's meat. Mr. Wenguang can't eat enough (Drunk Songs). Zhang Zi waved a double knife and a gold plate. The snow is high. Xuzhou bald tail is not enough to recall Hanyin. If the head is far away, the squid is fat. It is full of fun and desolate (Watching the Fisherman's Song). 4. Zheng Banqiao is more than just.

The poem about food is 1. A gust of wind blew catkins, which made the shop more fragrant. A girl from Wu poured wine and advised me to drink it. -Li Bai's "Nanjing Hotel Parting" in the Tang Dynasty.

Interpretation: the breeze blows catkins, and the hotel overflows with fragrance; Wu Ji held out the newly squeezed wine and advised the guests to taste it.

2. lanling wine tulips, jade bowls filled with amber light. -Travel Notes of Li Bai in Tang Dynasty.

Interpretation: Lanling wine, with the mellow fragrance of turmeric, looks like amber in a jade bowl.

3. We open your window and overlook the garden and fields, holding cups and talking about mulberry and hemp. -Meng Haoran's Passing Old People's Village in Tang Dynasty

Interpretation: Open the window to face the grain field and vegetable garden and raise a glass to talk about crops.

4. There are more precious fruits in the world, and the jade snow skin is covered with crimson yarn. -Qiu Jun's Lychee Ode in Ming Dynasty

Interpretation: There is nothing better than precious fruit in the world. Its snow-like skin is covered with a red gauze.

Alas, let bygones be bygones, whoever sleeps will have tea in the afternoon. -Lu You's Living in the Early Song and Summer.

Interpretation: I don't see you when I meet you, but I dream of returning to tea at noon. Who said that in those days?

6. There is a ray of green in the old bottle and a trace of red in the quiet stove. -A suggestion for my friend Liu by Bai Juyi in the Tang Dynasty.

Interpretation: The newly brewed rice wine is green and fragrant; A small red mud stove is burning crimson.

7. Don't laugh at farm wine. There are enough chickens and dolphins in good years. -A land tour of Shanxi village in Song Dynasty

Interpretation: Don't laugh at the muddled wine brewed in the twelfth lunar month. In Fengshou Island, hospitality dishes are very rich.

8. Yellow chicken and white wine, you go to the village community for an autumn. -Song Xin Qiji's "Water Tune Songs for Yang"

Interpretation: After you return to your hometown, the yellow wine will celebrate the autumn.

9. Wine cellars prefer bitter tea, and dreams should be fragrant. -Song Dynasty Li Qingzhao's "Partridge Day, Cold Day, Rustling on the Window"

Interpretation: I prefer to taste the bitter taste of group tea after drinking it, which is especially suitable for waking up in a dream and smelling the refreshing fragrance.

10. It's time for orchids to take a bath. Acorus calamus wine is beautiful and clear -Ouyang Xiu in the Song Dynasty, "The Fisherman is proud, and Liu Hua is enchanting in May"

Interpretation: This day is the Dragon Boat Festival. People bathe and change clothes, try to remove dirt and stench from their bodies, and drink realgar wine to ward off evil spirits and avoid harm.