Teacher Huang talks about composition (6) - cook the food first, then write

There is a text "Chinese Food" in the second volume of the second grade edition of the ministry edition. The children were very interested in class and spoke actively. Many students talked with gusto when sharing their favorite foods, and many students listened. They are salivating. Starting from this class, our class embarked on a food journey.

1. Sample essays to guide the way and learn to write about food

Beef and mutton steamed buns

Shaanxi has a variety of snacks and a variety of ways to eat them. , my favorite snack is beef and mutton steamed buns.

The process of making steamed buns is relatively complicated. First, make the soup. The taste of the soup determines the taste of the steamed buns. The soup of the time-honored steamed buns is a century-old soup, made from beef and mutton bones, plus various seasonings and ingredients. Followed by steamed buns. The steamed buns are baked into a slightly charred appearance. Then break the buns. If you want to eat authentic steamed buns, you must break them with your own hands. Break the buns into the size of soybeans and leave each piece with burnt skin. Only in this way can you enjoy the best flavor of soaked buns. Finally, the chef pours the broken buns into the soup stock, adds vermicelli, sliced ??beef and mutton, yellow flowers, and fungus, and then sprinkles in appropriate condiments, and a fragrant bowl of steamed buns is ready.

The finely chopped buns are chewy, the vermicelli is smooth, and the meat is crispy. It is really enjoyable to drink the soup. When eating, you can add chili sauce with sesame oil, or add sugar and garlic to enhance the flavor.

I love eating beef and mutton steamed buns, and I love my hometown Shaanxi even more.

1. This is an article in the exercise book, which is clearly organized. Guide students to try to summarize the meaning of each natural paragraph.

The first paragraph goes straight to the point and writes about my favorite beef and mutton steamed buns from Shaanxi.

The second paragraph mainly writes about the making process of steamed buns.

The third paragraph describes the taste of steamed buns.

The fourth paragraph points out the theme and echoes the beginning and end.

2. Guide students to find the central sentence of the second paragraph - the process of making steamed buns is relatively complicated. The second paragraph uses the total score.

3. Guide students to find the sequential words in the second paragraph: first - second - then - last

Then find out the process of making steamed buns: boiling soup - —Roast the buns—Break the buns—Cook the buns

4. Find the words that describe the food in the third natural paragraph:

Smooth, smooth, crispy, and fragrant

< p> 5. What other words do you know to describe food?

In addition to telling stories in the book: sweet, sour, sour, etc.,

6. The children also exchanged the four-character words they accumulated: fragrant, mouth-watering, delicious and delicious. After analyzing this article, the children found that writing about food is also very simple. They mainly write about the process of making food. They must write down the process in detail, write down the order clearly, and write down their feelings realistically.

2. Practice on weekends and make delicious food.

Last weekend, a practical assignment was arranged for the children to make a delicious dish independently. Only with real life experience can children have something to write about and write real words, and their compositions will be full of a strong flavor of life.

3. Live writing, sharing delicious food

1. Highlights of "preparation in advance"

The process of making dumplings is relatively simple. The first step is to knead the dough. Scoop some flour into a basin, slowly add water and stir with your hands. When the dough becomes fluffy, start kneading it. Knead it hard until it is very smooth without any lumps. Then cut it into a small piece with a knife. Then roll the dough into a long round noodle shape, then cut it into small rounds with a knife, flatten it, and finally dip it in a dry flour bowl and set it aside for later use. —— "Making Dumplings" by Hu Huyue

That night, my grandma took a large bowl of flour, sprinkled a small amount of baking powder on it, poured some warm water into the flour, and kneaded it. Knead it into a big dough, then cover it with gauze, and wait for it to ferment tomorrow morning before you can start making buns. —— Geng Moyan "Making Buns"

We first cut the winter melon in half, then use a knife to remove the seeds inside, then use a knife to peel the winter melon, then cut the winter melon into evenly sized pieces, and finally Place the winter melon slices on a plate and set aside. Then prepare the dried shrimps. First put the dried shrimps in a bowl and soak them in water for one to three minutes. After soaking, the two main dishes of winter melon and dried shrimps are ready.

The side dish is green onions. First wash the green onions, then cut the green onions in half from the middle, then put the chopped green onions together, cut them vertically into small sections, and finally put them in a bowl. . Side dishes are also ready. —— Yang Xiaolin "Stewed Winter Melon with Shrimp Skin"

First, place the zucchini on the cutting board and cut it horizontally, then cut it vertically from the middle, and then cut the zucchini vertically into many small slices. , you will find that the zucchini becomes a semi-circle, and you are done. ——Chen Yixuan "Fried Zucchini with Tomatoes"

Before making stir-fried clams, first soak the purchased clams in salt water for one to two hours, and then put the clams into boiling water Boil in the pot for two minutes to allow the clams to spit out the sand. In this way, there will be no sand in the fried clams. —— Cao Ziyu's "Stir-fried Clam"

Teacher Huang's comment: Whether it is making noodles or preparing dishes, the children are very attentive to making delicious food and pay attention to the small details of the production. In my mind, I write it down in the article, such as making noodles without lumps, using warm water to make noodles, preparing main dishes and side dishes, cutting zucchini, soaking clams in water and spitting out sand, etc. Only those who are thoughtful in life can write words that touch people's hearts.

2. "Elaborately Made" Highlights

When making pancakes, my mother demonstrated it to me first, and then I started to spread the pancakes myself. First, heat the frying pan and pour one or two drops of peanut oil into the frying pan. Then pour in a full spoonful of flour. Shake the frying pan up and down to spread the flour evenly in the pan. Wait until the edges of the pancakes are slightly raised. , while Pancake wasn't paying attention, he quickly lifted the frying pan up, letting the pancake turn gracefully in the air and then fall back to the frying pan.

I thought to myself: "This will scare the pancake!" Unexpectedly, the pancake was lying in the pot safe and sound. ——Liu Zike "Spreading Pancakes"

Things didn't go smoothly. When I was beating the eggs, I used too much force and the egg whites were all over my hands. I was a little overwhelmed. My mother encouraged me: "Everything is difficult at the beginning, don't be anxious, take your time." I listened and carefully scraped the egg whites on my hands into the dish. In order to prevent the egg yolk from expanding and bursting when heated, I followed my mother's instructions and poked many holes in the egg yolk with a toothpick, sprinkled some salt on it, then put it in the microwave and turned it on low heat for one minute. ——Cai Xinyan "Poached Egg"

First prepare the shrimp, pick out the shrimp threads, and cut the shrimp into two sections. Next, cut the washed mushrooms into particles the size of corn kernels with a knife. Mix the shrimps and shiitake mushrooms with the seasonings and mix evenly. Then roll the risen dough into a long strip, like a willow branch. Then cut the dough into small pieces and roll the small pieces into round slices. . Finally, wrap the filling into the slice and shape it into the shape you like, like an ingot. The cooked shrimp dumplings are all round and lively. Of course, if you fry the shrimp dumplings, they will be so delicious. ——Sun Jingqiao "Delicious Shrimp Dumplings"

Mom said: "Shi Ping, when pouring the eggs, pour them along the edge of the pot. Don't pour them all in at once. This way the oil will not splash on you. "I said: "Remember." I first put the bowl against the edge of the pot, then slowly poured the eggs in along the edge of the pot, and quickly fried them with a spatula. Then add a small spoonful of salt, stir-fry for a while, and the fragrant eggs are ready. —— Gan Shuaiping "Scrambled Eggs with Tomatoes"

Next, beat the eggs. The transparent egg white is wrapped in the golden egg yolk. Use an egg beater to stir the egg liquid evenly. Then turn on the heat and pour a small amount of oil into the pot. After the oil heats up, pour the beaten egg liquid into the pot and stir-fry gently. When the egg liquid is completely solidified, the fresh and tender eggs are ready. Don't fry the eggs for too long, otherwise they won't taste good if they are too old. ——Liu Yuxuan "Fried Eggs with Tomatoes"

Teacher Huang commented: No matter what food you make, I am particularly touched by the children's description of the details. For example: flip the pancake over, use a toothpick to poke holes in the egg yolk, cut the mushrooms into corn-sized pieces, pour the eggs along the edge of the pan, don't fry the eggs too "old", etc. It's amazing that children can capture these small details with their heart and record ordinary life in words.

3. Wonderful article of "Chef Showcase"

Braised chicken wings

Liu Yiyang

My favorite is the braised chicken wings made by my mother. , the chicken wings she makes are not braised in a wok, but steamed in a rice cooker, which has a unique flavor.

On Sunday, my mother bought chicken wings again. I said to my mother: "Mom, you usually work hard to cook. Let me practice my skills today." My mother nodded and said with a smile: "Okay, little chef. Just start taking action!”

Although I usually watch my mother carefully when she is cooking, I was a little nervous when I actually cooked it today. Fortunately, my mother was there to guide me. I prepare the ingredients first, including fresh chicken wings, carrots, potatoes, and the essential onions and ginger. I washed these ingredients separately and put them on the plate. Next, I prepared the seasonings, including salt, sugar, light soy sauce, and cooking wine. I put two spoons of cooking wine, three spoons of light soy sauce, three spoons of sugar, and one spoon of salt into a bowl respectively, added a little water, and mixed it into a large bowl of fragrant sauce for later use. Then I carefully made two slits on the front and back of each chicken wing with a knife, cut the green onions into sections, sliced ??the ginger, and cut the potatoes and carrots into hob shapes. Finally, put the chicken wings into a small basin, pour the sauce you just prepared into the basin, and submerge the chicken wings.

The longer the chicken wings are marinated, the more flavorful they will be. After about an hour, the chicken wings are ready. Next, I spread the green onions and ginger slices into the rice cooker, poured all the chicken wings and sauce in the small pot into the pot, and put the potatoes and carrots into the pot and arranged them neatly. Finally, cover the pot, plug in the power, and press the cooking button.

At this time, I finally breathed a sigh of relief. It was finally finished. I was still worried about what the chicken wings would look like when they came out of the pan. I looked at the rice cooker quietly. After a while, bursts of fragrance wafted from the vent of the pot lid. Finally, when the button of the rice cooker turned into a cooking button, I said to my mother excitedly: "The chicken wings are ready!" I couldn't wait to open the lid of the pot, and I was greeted by the rich aroma of the sauce, the radish and potatoes soaked in the sauce, and the delicious braised chicken wings.

I brought the fragrant braised chicken wings to the dinner table. Our whole family picked up the chopsticks and started eating together. After a while, a large plate of chicken wings was ready, and everyone’s faces were filled with warm smiles. I I feel happy too.

Scrambled Eggs with Chinese Toon

Xie Yuying

Spring is here! It’s the season of eating toon again. On the weekend, my mother taught me how to make my favorite "Toon Scrambled Eggs".

First, we pinched a handful of toon buds from the toon tree downstairs. Each toon bud had purple-red leaves. When I got home, I washed the dust off the leaves with water (because toon has a strong smell and there are few bugs on it) and shook off the water droplets on the leaves. Then, I cut off the root with a knife, and then cut it into small pieces the size of soybeans. Cutting one by one, the mellow aroma spread. Next, put the cut toon buds into the bowl, take out a raw egg

Crack it with a "pop" sound, and the egg liquid and egg yolk fall on the toon, just like a moon falling on the toon. On the lake. I said: "Yeah! The transparent egg white and yellow yolk are shining so beautifully!" My mother handed me a pair of chopsticks, "ta da da - da da da!" I held the chopsticks and followed my mother's example in the bowl. Stirring it up and down, drawing countless small circles in the air. Mom said: "It's time to add seasonings now." I added the white wine, sesame oil, and salt she took out, and continued to stir. Slowly, the egg liquid became turbid, small bubbles rose on it, and the toon buds slowly floated up.

Mom added some oil to the pot and turned on the fire. After a while, ripples appeared on the oil like fish scales. I thought to myself: Will this hot oil splash on me? I am so surprised! Fortunately, when I poured the beaten egg liquid in, nothing happened except for a "squeak" sound. Watching the egg liquid swell into big bubbles, the egg turns from a light yellow liquid into a golden fat man, and a fragrant smell wafts out. My Chinese toon scrambled eggs are ready!

So delicious! I can finish it all by myself! Spring is so wonderful for foodies!

Making braised fish

Cheng Yifang

Last weekend, I made a delicious dish - braised fish.

The process of making braised fish is very complicated: first, pour three tablespoons of cooking wine into a large plate, then put the croaker with its internal organs removed into the plate and marinate for about an hour.

After an hour, first absorb the moisture on the croaker with kitchen paper, and then sprinkle starch on the skin of the croaker so that the fish meat will not spill out when the fish is cooked. .

Next take out the frying pan, turn the heat to low and pour in some oil.

When the oil is hot, put the croaker into the frying pan and fry for two to three minutes until the skin is golden on both sides.

Finally, pour in one tablespoon of dark soy sauce, two tablespoons of light soy sauce, a small spoonful of sugar and a small bowl of boiling water. Then add the sliced ??ginger, onions and garlic into the pot. Simmer for two minutes, and the braised fish dish is done!

I quickly poured the cooked fish into a clean plate and couldn't wait to taste it.

Ah, it’s so delicious!

I thought: Today’s braised fish is particularly delicious because I made it myself.

Delicious Steamed Pork with Rice Noodles

Zhang Xiaoyu

As the saying goes: "Food is the most important thing for the people." Every place has its own delicacies. My grandma's family is in Jiangxi, and the most famous one is steamed pork with rice noodles. And yesterday, I had a delicious rice flour steamed pork.

The process of steamed pork with rice flour is more complicated: first cut the fat and lean pork belly into pieces, then add seasonings, marinate for 30 minutes until it is fully cooked, add steamed pork powder and a little white wine and mix well , and then put it in the steamer to start steaming.

Time passed slowly, and the kitchen was filled with a tangy aroma. Haha, it turned out that the steamed rice noodles and steamed pork were ready. I hurried to the kitchen and pinched a piece with my little hands. Mom said: "Be careful of scalding." !" Before my mother could finish her words, the fragrant rice flour steamed pork came into my mouth! It’s oily but not greasy, and it’s so fragrant! Just like that, the mouth-watering steamed pork rice noodles are finally ready! Next, add some chopped green onion to the rice noodles and meat to make it more fragrant.

Why don’t people like such delicious steamed rice noodles?

Pan-fried steamed buns

Gao Zhiding

Last weekend, I got up early in the morning because today I had to make breakfast for everyone—— Pan-fried steamed bun slices.

I opened the refrigerator and took out eggs, steamed buns, green onions and other ingredients. Then, I beat the eggs into a small bowl and stirred in one direction. When the egg juice turned golden brown, I added the green onions. Remember, don’t cut the green onions too big, but cut them into the same size. Then, I put the steamed bun slices into the egg juice, and dipped the front, back and edges with juice to let the juice seep into the steamed bun slices. Finally, pour oil in the bottom of the pan, turn up the heat, and then it’s time for the most important moment! Put the dipped steamed bun slices into the pot and fry for 20 seconds, frying both sides. Finally, turn off the heat, put the golden-fried steamed bun slices in the pot on a plate, and the fried steamed bun slices are ready!

The pan-fried steamed bun slices are crispy and chewy in texture, and soft like cake on the inside. The grandparents said: "Well, it's very fragrant and delicious. My grandson's cooking is delicious!"

I hope you all like it too!

Teacher Huang’s comment: No matter whether you know how to cook or not, as long as you follow the steps written by the children, you will definitely be able to make attractive food. These children are not only good writers, but also good cooks!

Teacher Huang’s message: Life is the best teacher for children. Cooking food and writing about food come from life and go to life. Only by learning Chinese, using Chinese, and applying what you have learned can children like Chinese more.