How to make dough twists delicious?

Homemade Twist

"Homemade Twist is so popular. In order to give you a snack, I fried a packet of Twist and ate it up quickly, which is not satisfying. So, I fried 5 grams of flour twist again today, and the first pot was eaten before the second pot was fried. This fried food is irresistible.

This twist is made with baking powder. Although it doesn't feel good, it is safer than all kinds of food. Although it is made by myself with a little baking powder, it is considered as a very healthy food, but don't eat more, just once in a while. Turning to the topic, let's take a look at the specific production method of twist. "

ingredients

main ingredients

please click to enter the picture description

flour 5g

auxiliary materials

sugar

1g

water

p>3

eggs

2

baking powder

5g

. Pour it into the bread machine barrel in turn

Please click on the picture description

2.

Knead it into smooth dough

Please click on the picture description

3.

Knead it into small doses

4.

Spread vegetable oil evenly on each dose

Please click on the picture description

5.

7.

Hold the two ends, lift them, and twist them naturally

Please click to enter the picture description

8.

Twist them in the opposite direction again, and then insert the head as shown in the figure

Please click to enter the picture description

9.

Make all the preparations into the original twist. Add the dough twists and fry them until they are golden

11.

When the color is a little darker, they will be crisp after cooling.

Cooking skills

1. Knead the dough for a while, and try to smooth it as much as possible. If you don't have a bread machine, you can knead it directly by hand, which will make it smoother by beating.

2. The way to apply oil to the medicine is to apply oil to the palm of your hand, and then rub it with your hands to evenly apply oil;

3. The twist should be fried slowly with a small fire. When it is about to be taken out of the pot, the oil should be quickly removed by large fire control, and the oil should be drained as much as possible when fishing, otherwise the oil will be absorbed by the twist quickly.

4. I feel that frying in a non-stick pan is better. Although a lot of oil is poured during frying, the actual oil consumption is not much.