Essay describing the details of tasting meatballs

1. Hometown delicacies - meatball description composition

My hometown Liuzhou is beautiful, rich and prosperous. As long as you come here, you will be reluctant to go back, but Liuzhou is the most famous The best thing is the delicious and spicy snail noodles.

Snail noodles have a unique flavor of sour, spicy, salty, fresh and hot. It consists of Liuzhou's unique soft and refreshing rice noodles, paired with some spicy ingredients such as sour bamboo shoots, yuba, fungus, peanuts, dried radish, etc., and then topped with a large spoonful of piping hot snail soup, a bowl full of color, flavor and flavor. The snail noodles are ready. However, don’t underestimate this snail soup. It is very particular. It is made with green snails as the main ingredient, plus dozens of spices such as five-spice and star anise. In Liuzhou, if the snail soup you make is bland and tasteless, it is No one will take a look at it. The carefully prepared snail soup is clear but not light, numb but not irritated, spicy but not hot, oily but not greasy. It is usually cooked in a large iron pot, with bones and snails soaked in it. In the pot, a thick layer of bright red spicy oil floats on the soup surface, exuding a rich spicy aroma.

When you see a bowl of authentic snail noodles, your appetite will definitely whet your appetite. Look, the crystal white rice noodles and emerald green vegetables are soaked in red spicy oil and fried to a golden color. Crispy bean curd is also dotted in it, peanuts, day lily, and sour bamboo shoots, covered with a shiny red oil coat, are proud of themselves. Mouthwatering.

It can be said without hesitation that snail noodles are the number one snack in Liuzhou! Walking on the streets of Liuzhou, you can always smell the unique fragrance of snails, the sour and spicy deliciousness floating in the air, and the sound of "sucking, sucking, sucking" powder, forming an indispensable and beautiful scenery on the streets of Liuzhou. . 2. How to taste fried meatballs composition

I am a foodie, and I always have something to eat, but my favorite thing to eat is the fried meatballs made by my mother.

There are still a few days before the Chinese New Year, and my mother starts to fry meatballs. She took the radishes, meat, ginger, etc. to the meat stall in the vegetable market and asked the meat seller to process them into minced meat.

When I got home, my mother took out the two bottles of soybean oil she bought last night, poured them into the pot, turned on the gas to heat, and then went to mix the meat. Mom first brought a big basin and poured minced meat, radish, ginger, green onions, etc. into it.

Next. She brought soy sauce, eggs, cornstarch, rice wine, salt and other seasonings and poured them into the basin together.

Finally, my mother used all her strength to start stirring. After a while, everything was mixed together evenly and became the raw materials for making meatballs.

The oil in the pot was sizzling, and my mother’s meatball making began. The tool is very simple, just a spoon for drinking soup.

My mother grabbed a piece of minced meat with her left hand and squeezed it repeatedly, then grabbed it hard and squeezed the minced meat out of the tiger's mouth. At this time, the extruded meat was not round, so my mother used the spoon in her right hand to scrape it up, and a meatball was made.

This scraping is very technical. If you don’t have experience, you won’t be able to make meatballs. Mom put the meatballs into the oil pan one by one. When there were enough, she stopped and started to flip the meatballs with a large slotted spoon until they were golden and fragrant.

Mom fried three pots and then flattened them. Do you think it’s strange or not? Mom said, in this way, the meatballs will be cooked. My brother and I couldn't bear it any longer, so we took a bowl and started eating a few.

So delicious! We yelled, this is so delicious! The fried meatballs made by my mother are so delicious that I can make my mouth water just thinking about them. 3. Composition of the specialty snack meatballs

The specialty snack meatballs. Meatballs, also known as taro balls, are an indispensable delicacy in the lives of Ningde people, and their status is equivalent to dumplings in the north.

Later, due to the spring breeze of reform and opening up, just as dumpling restaurants were everywhere, meatball stalls were also everywhere in the streets and alleys. As the number of people moving out to work and study increases year by year, meatballs have become a way for people to miss their hometown.

Because this kind of taro meatballs can only be found in Ningde Jiaocheng, and the number of stalls is decreasing year by year, people miss them particularly. Both men and women, old and young, prefer it.

The meatballs are made by making the outer skin with taro, and the filling is usually minced meat, shrimp, minced ginger, and minced green onion. When steamed, they are green and transparent. They look appetizing and smell delicious. If you don’t believe it, just Come and try it for yourself! Meatballs are a common dish and are indispensable for banquets. The main reason is that the word "yuan" means "reunion" and "completeness". "Yuan" is a homophonic word for "Yuan", which is especially suitable for wedding banquets. For example, if fish and meat are mixed together, it will be a good omen for pairs and surplus. 4. A 700-word essay on hometown snack meatballs

Special snack meatballs

Meatballs, also known as taro balls, are an indispensable delicacy in the lives of Ningde people and have a considerable status. Dumplings from the north. Later, due to the spring breeze of reform and opening up, just as dumpling restaurants were everywhere, meatball stalls were also everywhere in the streets and alleys. As the number of people moving out to work and study increases year by year, meatballs have become a way for people to miss their hometown. Because this kind of taro meatballs can only be found in Ningde Jiaocheng, and the number of stalls is still decreasing year by year, people miss them particularly. Both men and women, old and young, prefer it.

The meatballs are made by making the outer skin with taro, and the filling is usually minced meat, shrimp, minced ginger, and minced green onion. When steamed, they are green and transparent. They look appetizing and smell delicious. If you don’t believe it, just Come and try it for yourself!

Meatballs are a common dish and are indispensable for banquets. The main reason is that the word "yuan" means "reunion" and "completeness". "Yuan" is homophonic to "Yuan", so it is especially suitable for wedding banquets. For example, if fish and meat are mixed together, it will be a good omen for pairs and surplus. 5. I learned how to make meatballs

I haven’t eaten meatballs for a long time. I really want to eat them, because meatballs are my favorite delicacy. Usually, my grandpa makes them for me. The round meatballs are as cute as hedgehogs and more delicious than braised pork. I drool when I think about it.

During the winter vacation, my mother and I were the only ones at home. I said: "Mom, I want to eat meatballs."

My mother said: "Then let's make meatballs together. Mom will teach you. , come and try to make it once.”

I feel so embarrassed. It’s so difficult to make the meatballs look round. Besides, I’ve never done it before. Can I finish it? ? My mother encouraged me and told me that I could do it, so I mustered up the courage and listened to what my mother said and I would do it.

Hey! The little chef "makes his debut"!

First, my mother cut a piece of meat into small pieces and asked me to stand on a small wooden stool and hold a kitchen knife with both hands to chop the meat into fine pieces. I sang my own children's song while cutting, "I cut it, I cut it, I cut it, I cut it finely, I made it into meatballs, it tastes great. I cut it, I cut it, I cut it..." , the more I cut, the happier I am, and the more I cut, the better. Mom said, I did a good job, cut it very finely, it will be delicious.

I cut the meat, and my mother helped me put the minced meat in a big bowl, and then asked me to put salt, soybean powder and egg white in the minced meat (that is, make a small hole in a raw egg) , pour out the egg white inside, but the egg yolk remains in the egg shell), and mix them together.

When the water in the pot on the stove boils, we start making the meatballs. We first use a spoon to scoop a ball of meat into a round shape and put it in the pot. When one meatball is ready, make the next one immediately. In this way, the delicious meatballs are ready.

I think it was difficult at first, but it’s not that difficult after I learn it. I like cooking. I will learn to make more delicious food in the future, such as dumplings, noodles, and my favorite chicken soup, sour radish and duck soup... Let my mother also taste my craftsmanship. 6. Hometown specialty: meatball soup. 400-word essay

My hometown is in a small place in Meizhou, but I love my hometown.

My hometown is the land of good food, beautiful scenery and football. What kind of food is there in my hometown? The specialties of my hometown will definitely satisfy you, including star fruits, sleeves, and meatballs. The honey sleeves of my hometown are very sweet and not sour at all. The star fruits are big and green. When cut into slices, they look like They are like stars, very beautiful and delicious. Meatballs are my favorite. There are many kinds of meatballs, including beef balls, pork balls, fish balls, pork belly balls, fried, deep-fried, stuffed, and boiled. I like to eat fried ones the most. They are fragrant and crispy. After decoration, each one is as cute as a little yellow mouse. You will have endless aftertaste after one bite. I guarantee that you will eat it once or twice, no matter how many times. You won’t get tired of it either.

My hometown is also the hometown of football. If you play against them, you will definitely lose. There are many people playing football there, and many football stars have emerged. Most of them are playing high-level games. Many people have entered the national team in the past and have won glory for our Meizhou!

The biggest feature of our hometown is the beautiful scenery, where there are beautiful mountains and clear waters. A Meijiang River flows from the middle of Meizhou City to the distance, like a beautiful water snake, hunting for prey. There are many beautiful places in my hometown, such as Yannanfei Resort, Ye Shuai’s former residence in Lingguang Temple... If you have never been to my hometown, I advise you to go there quickly. This trip will definitely make you happy. You keep coming back and forth!

I love my hometown and the beautiful scenery and food there. 7. A 300-word essay on delicious fish meatballs

Hello,

Last night, my mother and sister and I went to Fu Tailong to have a delicious meatball meal, because it was so pitiful My younger brother injured his foot, so he didn’t go to eat.

We were sitting on the rickshaw, watching the night view of the city, and humming a tune at the same time. What a pleasure! "We're here, we're here!" my sister shouted. She quickly rushed out of the car and ran to the meatball shop, like a hungry tiger pounced on its prey. She said anxiously while running ahead. When we arrived at the meatball shop, we saw my sister drooling. Looking at the meatballs soaked in the fresh soup, she could be compared to "slobbering three thousand feet straight, and her eyes turned red when she saw the meatballs." Mom took it out of her pocket. After spending some money, we were making special selections there: "One skewer of fish balls; one skewer of tribute balls; one skewer of shrimp balls, and another skewer of tribute balls." Mom helped us catch them one by one, and we got three Cup with spicy soup inside.

As we walked and ate, my sister and I were full of praise: "It's delicious, it tastes good!" There was a bunch left, and my mother said: "Take it for your brother to eat, Bowen, you Get the soup!" After that, we took the car home together.

Along the way, we were still talking about the delicious meatballs! 8. A 450-word essay about introducing Ningdu meatballs

Ningdu meatballs are a famous Han Chinese dish in Ningdu County, Ganzhou City, Jiangxi Province, and are Hakka dishes. Ningdu County is a place where Hakkas migrate. In order to escape the war in the Central Plains and suffer from migration, the Hakka people in Ningdu are looking forward to a peaceful and prosperous age, eager to reunite their families and enjoy peace and tranquility forever, so they specially made a delicacy with outstanding local characteristics and a strong festive color. That’s the round Hakka meatballs. The pork meatballs and fish meatballs in Ningdu meatballs are a must-have dish for Ningdu Hakka people during the New Year or weddings, which means reunion, happiness and happiness.

Ningdu people are very particular about making meatballs. They have to use a scale to weigh how much meat and how much starch they put in. If they add too much, the meatballs will not be tough enough, and if they add too little, the meatballs will not have enough cohesiveness. Good, easy to spread out and not take shape. Generally, one pound of meat is mixed with three ounces of sweet potato starch. Pork is usually made from the front buttocks of pigs because the front buttocks are thinner and weaker. The processing procedures are also very particular. The meat must be fresh, and the meat is placed in a stone-hewn nest (a bit like the tools used by northerners to make rice cakes). People hold large wooden hammers and take turns until the meat is minced. According to the weight of the meat previously weighed, mix the sweet potato flour according to the ratio of

Freshly steamed pork balls

Freshly steamed pork balls

and adjust the water. Pour into the nest and mix well with the meat. Finally scoop it up and put it in a large basin and leave it for about half an hour. At this time, you can turn on the stove and boil water. When the water in the pot boils, squeeze out the meatball paste from the palm of your hand into meatballs one by one, and use a spoon in the other hand to put the meatballs into the water and cook them. To prevent the meatballs from sticking to the spoon, you can fill a bowl with water and dip the meatballs in water before picking them up. When all the meatballs float to the surface, the Ningdu meatballs are definitely cooked.

Since it is very laborious to make meatballs by hand, Ningdu Machinery Factory developed a special meatball machine, which greatly reduces the production time and makes the mixing more even. However, Ningdu people still like and remember the meatballs made by hand. The Ningdu meatballs that have been massaged by Jiu Fengxue can be used to show the muscle content.

Ningdu meatballs can be divided into Ningdu bitter melon meatballs and meatballs (fish meatballs and pork meatballs). The taste is completely different, and the sources of raw materials and workmanship procedures are different. The main ingredients of Ningdu Bitter Melon Meatballs are bitter melon and lean pork, and the condiments are onions, ginger, and garlic.

Meatballs are mainly lean pork and sweet potato powder (pork meatballs) or fish and sweet potato powder (fish meatballs) 9. Detailed composition about food composition

That day, my soul was shocked< /p>

The rain outside the window was falling, and I looked at the gray sky in the light rain and mist. The raindrops turned the dust of the house into wisps of light smoke, blending and flowing in the hazy drizzle. In the light rain In the smoke, the most sincere and flawless emotion buried in my heart emerged in front of my eyes like a movie.

It was a gray rainy day, and the pedestrians on the street were leaving in a hurry. The willow trees nearby were listlessly floating with sparse willow leaves, their heads lowered, looking insignificant in the sharp rain. I stood under the eaves to hide from the rain, quietly staring at the gray sky.

Suddenly, a ragged beggar came into my eyes. He was wearing shabby, patched clothes, and his disheveled hair was soaked by the rain. His dim eyes were lined with wrinkles and had experienced the world. Her thin and rough face was like a desolate Gobi desert, lifeless. Her bruised feet were bare, walking on the cold road, limping like a thin and helpless bird. He struggled to hold up his wings in the wind, but could not compete with the cold power.

His movement suddenly stopped, and he lowered his head and looked down - it was an old and shriveled can. It made a rattling noise in the wind, mixed with mud and clinging quietly to the smooth and shiny road. He was startled, paused, and gradually bent down his thin back, stretching out his pair of hands that were as dry as tree branches. He picked it up carefully and tremblingly with his hand. He held the can tightly in his hand, almost close to his chest, and then walked forward step by step and seriously. He saw the garbage. With a look of relief in his eyes, he gently and solemnly put it into the trash can, and then with a satisfied mood, dragged his thin body and gradually disappeared into the hazy rain.