The ingredients of a milk biscuit, can you tell me what role they play in food?

Wheat flour and biscuits play the role of supporting the skeleton

Keywords sugar, emulsification, flavor, coloring (Maillard reaction)

Keywords refined vegetable oil, emulsification, flavor, fragrance and shelf life

Inverted syrup, emulsification, flavor, coloring (Maillard reaction)

Whole milk powder, nutrition enhancement, emulsification, flavor and coloring (Maillard reaction)

Starch plays a role in supporting skeleton, weakening gluten and making biscuits crisp.

The leavening agent and biscuit are initiated and leavened during baking.

Salt adds flavor.

Edible essence can increase the taste and fragrance of biscuits.

Emulsifier. Production of biscuits, sugar oil, eggs, milk powder, etc. The quality of the biscuits made by emulsification is good.