Joke Collection Website - Mood Talk - Why is Nanchang mixed powder addictive?
Why is Nanchang mixed powder addictive?
Nanchang rice noodles have a long history, mainly made of high-quality late rice as raw material, and then made by soaking rice, grinding, filtering, collecting pulp and other processes. Unlike rice noodles produced in other places, rice noodles are particularly tough. Raw flour is solid and transparent, crystal clear after cooking, and will not rot after soaking for a long time. It has good toughness and is not hard.
Nanchang people's eating habits are generally heavy, so there are relatively many condiments mixed with powder, but it is really addictive to eat. Take a bite, full of fragrance, accompanied by the crisp fragrance of fried peanuts and the tenacity of salted radish, it is full to chew, and every bite makes you satisfied.
Although there are shops under the banner of "Nanchang mixed powder" in other places, not every one is authentic. Only after eating authentic Nanchang mixed powder will you know the difference. A bowl of authentic Nanchang mixed powder is authentic or not. Whether it is delicious or not depends mainly on rice noodles and seasonings. Authentic mixed rice flour must be strong enough and the seasoning must be delicious enough.
But Nanchang rice noodles are not used in some places. Cooked for a long time, rice noodles will bubble, break easily and have no toughness. So I suggest that friends who want to try authentic Nanchang rice noodles must come to Nanchang.
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