Steamed rice bowl practice steamed rice bowl family practice sharing

1. Prepare ingredients: glutinous rice, bean paste stuffing, cooking oil, seedless candied dates, raisins, shredded green tomatoes, dried cherry tomatoes, dried yellow peaches, dried plums, raisins and candied dates.

2. Soak the glutinous rice two to four hours in advance and steam it in a steamer.

3. Grease the bowl for easy demoulding.

4. Decorate green and red silk, raisins and candied dates according to your own preferences and the size of the bowl.

5. Spread a layer of steamed glutinous rice on the newly decorated candied dates and green red silk, fill in the fried red bean paste stuffing, and finally cover the upper layer with a layer of glutinous rice.

6. After all the sweet bowls are made, put them in the freezer for one night, and then demould them.

7. When eating, take it out in advance and thaw it for a while, then steam it on the pot, so chopsticks can easily plunge in.