How to clean the fat sausage?

Fat sausage is one of the common ingredients in life. Whether stewed, fried, fried or made into soup, there are many. Today we will talk about how to wash it.

First of all, we should know that fat sausage has a smell, but if there is no smell, it is not called fat sausage, so what we can do well is to clean it as much as possible. In the past, chefs used to wash the fat sausage upside down, so the purpose was to clean the dirty things in the fat sausage.

White vinegar, flour and raw flour are commonly used. The fat sausage itself has a thick protective layer on its surface. This mucous membrane needs to be cleaned with white vinegar. What is put in white vinegar can be directly grasped by hand. In the process of grasping, the mucus will be removed and then washed directly with water.

Then add flour to catch it together, so that the washed fat sausage has no sticky mucus and the smell is not too big. The last step is to remove some oil from the fat sausage. Now some people may say. The fat sausage oil is removed, and there is nothing delicious!

In fact, we also thought about this problem in the hotel. In order to ensure the taste of the fat sausage, there is no way not to remove the oil, and the smell and taste of this oil are still relatively heavy, so we usually go to the hotel to remove the fat sausage oil! According to this method, it is very clean and the odor will be basically removed!