Five excellent papers about what I learned in the face of the epidemic.

I believe many students have learned a lot during the epidemic. The following are five excellent compositions I brought to you on the topic of what I learned before the epidemic. I hope you like them.

Excellent composition on topics I learned before the epidemic 1

In the winter vacation of 2020, we were trapped at home because of coronavirus. Every day we are bored and have nothing to do, so we learn to cook with our mother at home. Ok, let's start with the successful cooking of a dish, and then learn how to scramble eggs with tomatoes!

Wash the tomatoes first, then cut them into small pieces. Be careful with the knife, don't hurt your hand. As a novice, I cut a large piece and a small piece. It doesn't matter. Practice makes perfect. Then, take out another bowl and tap an egg on the edge of the bowl, and the egg will crack a crack. When you break it with your hand, the egg will fall into the bowl.

Looking at my mother's movements, I gave a simple cry in my heart. Before she said anything, I picked up an egg and smashed it on the edge of the bowl. There was a bang, and the egg leaked to the edge of the bowl. I looked at the scene in front of me and smiled awkwardly and said to my mother, "Wrong, wrong, I will use less energy." This time, I carefully lifted the egg to the side of the bowl, knocked it carefully, and immediately moved it into the bowl until I finished eating the second one, and my heart was put down. Then use a blender to stir evenly.

Then, I turn on the gas stove and range hood, pour peanut oil into the wok, heat the oil, pour the stirred eggs into the wok, and keep stirring. When the eggs turn into Huang Shi, I pour the cut tomatoes into the wok and add some seasoning. When the tomatoes are soft, scrambled eggs with tomatoes are ready. Have a taste, it tastes good!

I hope the epidemic will end soon, so I won't have to be forced to "open".

The topic of an excellent composition is what I learned in the face of the epidemic II.

During the Spring Festival in 2020, the unexpected encounter with novel coronavirus completely disrupted people's life rhythm. In order to get rid of the monster COVID-19, our family actively responded to the government's call and stayed at home every day.

At home, my father and I learned to cook a dish, which is shredded pork with fish flavor.

Learn to cook with my father on February 22, 2020. At midnight on Saturday, my father bought back the raw materials needed for cooking early: lean pork, fungus, green onions, carrots, peppers, garlic, douban, soy sauce, sugar and so on. My father and I shredded lean meat in advance, washed it with a little salt, watercress and tender meat powder, and stirred it evenly. Cut the vegetables such as auricularia auricula, scallion and carrot into sections for later use. Everything is ready, just waiting for the arrival of dinner time, my first chef experience in my life will begin.

It will be twelve noon, and we will officially start cooking. I put on my kitchen skirt, turn on the range hood, light the fire, heat the pan, drain the oil and wait for the oil temperature to come up?

Dad helped me put a little pepper in the oil pan, handed me the shredded pork mixed in advance, and reminded me to pay attention to oil splashing. I first pour the shredded pork into the oil pan, and then stir it constantly. When the shredded pork is seven ripe, take it out of the pan. Add fungus, onion, carrot, etc. Stir-fry in the pan, then add the original shredded pork and stir well, add a little salt and soy sauce; Finally, add the right amount of sugar and balsamic vinegar, stir-fry evenly, and a rich fragrance comes to the nose. At this time, my father reminded me that the fish-flavored shredded pork can be cooked. I pour the shredded pork with fish flavor into the plate, and a portion of shredded pork with fish flavor is ready. It looks bright and shiny. It must be delicious.

I am thinking that every meal in our daily life is hard-won. My uncles and aunts who fought against COVID-19 in Wuhan, Hubei, may not be able to eat meals at home, and their children may not be able to eat the delicious fried shredded pork with fish flavor. Compared with them, how happy we are at home!

"Who knows that every grain of Chinese food is hard?" In the future life, I will be diligent and frugal, and do "CD action" for every meal!

What have I learned in the face of the epidemic? Excellent composition 3.

In the past, it was good to have a meal in jiaozi. Now, jiaozi is more common. Maybe it's the cause of this year's epidemic, but the frequency of eating jiaozi at home is a little more than before.

My mother was wrapping jiaozi the day before yesterday, and jiaozi is my favorite leek pork stuffing. I happily went up to join in the fun, picked up a newly wrapped jiaozi, read it over and over again, and smelled it again and again, as if to say, "Well, it looks good. I wonder how it tastes? " Mom seemed to read my mind, so she had an idea, that is, let me take care of jiaozi myself. I broke out in a cold sweat when I heard that I was going to pack jiaozi. I must have wrapped jiaozi for myself. The terrible thing is that I can't package jiaozi yet. It must be strange for me to wrap jiaozi. How to eat?

Under the pressure of my mother, I had to crustily skin of head to package jiaozi. My mother taught me to put the meat on the dumpling skin first, then close the dumpling skin and fold it into a fan. These steps, I did very uncomfortable, made jiao zi thin, like a weak archer. The spoiled child wrapped by my mother, bulging, stood in front of me, an "old, weak and disabled soldier", as if to say, "Come and get me." I ended in failure, but I was not so easily defeated, so I started a second attempt. The second time, I learned the last lesson and stuffed the meat to the edge, but there was a "fault" in jiaozi, which could not be closed any more. Pinch this side, meatballs will come out from there, pinch that side, meatballs will come out from here, pinch both sides, meatballs will come out from the middle. "alas! Disobedient meatballs! "

After slowly finding the feeling, I immediately picked up a piece of dough and slowly stuffed it according to my mother's instructions. I thought it was appropriate, so I wrapped the dough into a half-moon shape and squeezed a circle of fringed lace on the jiaozi according to my mother's method. Suddenly, a swaggering jiaozi appeared in front of me. Looking at the fruits of my labor, my heart is as sweet as eating sugar.

You will find that the process of recruiting a spoiled child seems simple, but it can test a person's patience. As an old saying goes: "Nothing is difficult in the world, if you put your mind to it!" Nothing can beat you as long as you have perseverance!

What have I learned in the face of the epidemic? Excellent composition 4

Every morning, I have a delicious breakfast. I think my mother's breakfast is delicious, but it should be easy to cook, right? I asked my mother, and she said, "It's easier to see flowers than to embroider. As long as you work hard, you will be one step closer to success. "

I decided to try it myself, but my mother didn't agree. She finally agreed to let me try under my soft grinding and hard foam. "Success or failure is at stake, come on!" I secretly cheered myself up. Get up at 6: 30 in the morning for fear of being late for breakfast. I also carefully closed the kitchen door for fear of disturbing my parents' sleep. First, I wash the rice and put it in the rice cooker. Then I cut the pumpkin into small pieces and put it in. As prompted, I added boiling water and pressed the button. Ha ha! There will be sweet and delicious pumpkin porridge in half an hour, so stay tuned for mom and dad!

Then, I started making hand-grabbed cakes. I cleaned the pan and put it on the gas stove. Bang, it's on fire. I put a little olive oil first, and then beat the eggs in the pot. I finished it in about 2 minutes, haha, very simple. Just when I was complacent. Oh, dear! What a terrible smell! I quickly turned off the fire and "saved" the poached eggs from the pot. Although I am not good-looking, I am more and more brave! I lit the fire. I put the dough in the pot. This time, I have been staring at the pot, and I dare not be careless again.

It's time to witness the miracle. I quickly put the fried poached eggs on the noodles.

Sprinkle floss on the skin, put three pieces of meat and some kelp silk; Then put a piece of washed lettuce, pour a little salad dressing, and finally roll up the dough. I made two more. This is a fruit salad. I peeled apples and pears, cut them into small pieces and put them on a plate. Then I cut strawberries and oranges and put them on a plate. I poured the fry sauce on them. I stir them with chopsticks. It looks really appetizing!

After a long and arduous preparation process, breakfast is finally ready, just waiting for mom and dad to get up and eat. Now think about their surprised faces when they saw this scene. I am so surprised that I can't wait for my parents to praise me. While I was dreaming, my parents got up. As I expected, I praised myself for being good. I realized the fun of cooking, but I didn't expect to get another windfall by staying at home. Write it down in words.

What have I learned in the face of the epidemic? 5.

After SARS, many of us never dared to eat game again. However, as Lu Xun said, the forgotten savior will come soon. There are always some of us who have healed their scars and forgotten the pain. Always eating game. Now, nature's revenge has come, that is, the novel coronavirus. This is another trouble to eat.

Back in time, 17 years ago, civet cats carrying viruses were served on the table by exotic diners, which triggered a terrible infectious disease. Now that the nightmare is coming again, should we learn from it? Why did the disaster happen? What should I do with it in the future?

In this balanced ecological circle, every kind of life follows its own trajectory. Fortunately, after a long evolution, human beings have learned to walk upright, use tools and even invent. So humans stood at the top of the food chain and shot at wild animals.

As we all know, as Dong Qing said: After the gunshot, there is no winner. Those viruses shaken off from wild animals have already exerted their power in the wild and brought us into a new historical era. At this moment, it is not a case that doctors need to face, but a problem that each of us should think about.

In the final analysis, human wisdom is to protect the small and limited self. The more advanced science and technology and medicine are, the more serious the problems we face, and the more we should keep a heart of awe.

Fear life, love the life of one thing, and pity the death of one thing; Fear order, respect the laws of the four seasons, and abide by the laws of all things; It is the natural truth to fear nature, admit one's own smallness and admit the balance of all things.

As the old saying goes, "Stop in awe." When we seize the life outside human beings and "kill each other too quickly", human beings themselves will go to the abyss. Awe, this is our greatest kindness to the earth, and all this will eventually give back to ourselves.

Of course, what we call awe is not limited to the outside world. When the virus spreads, those fears and injuries caused by the epidemic are also forcing individuals to conduct profound self-reflection? How should we get along with ourselves in this "lonely journey"? Some people watch dramas and play games, some people brush friends frequently, and some people count the seeds on a strawberry over and over again?

However, some people have made completely different choices: they study, practice calligraphy and keep fit? No matter who is right or wrong, the results of the two choices are obvious.

Five related articles on what I learned before the outbreak:

1. Five excellent high-scoring compositions for primary school students with the theme of epidemic situation.

2.5 excellent compositions with the theme of fighting the epidemic.

3. Five excellent essays written around the epidemic situation

4. Five selected perfect compositions about the epidemic.

5. 5 essays on life thinking before the epidemic.