Praise professional sentences

1. The wonton in my hometown is small, thin-skinned and stuffed. Cooking soup is very particular. The ingredients in the soup are very complete. Besides lard, soy sauce, monosodium glutamate and pepper, there are chopped green onion, garlic juice and diced mustard tuber. , are mixed together to taste.

2. In fact, there are many wonton stalls like Cheng Xiao, which are often carried by a single burden: a stove is placed on the shelf and a two-grid pot is placed on it. When eating wonton, the soup is made of shrimp skin (if you pay attention, you'd better put some meat and bones); The other end is made into a cabinet, with bread wonton above and bowls and lamps below. When using, take out the wallboard and put both ends on the burden, which is a good chopping board. The raw materials used are also very simple, and the wonton skin is extremely thin and almost translucent; Chop the minced meat into a paste.

3. Fengdu blended wine originated in Sui Dynasty, with a history of about 1400 years ago. Bai Juyi, a great poet in the Tang Dynasty, was demoted to the secretariat of Zhongzhou in 8 18. Later on the Mid-Autumn Festival, he went to a famous mountain in the ghost town to drink miscellaneous wine, leaving a masterpiece, which made Fengdu miscellaneous wine spread all over the middle and upper reaches of the Yangtze River through Zhongzhou. Therefore, Fengdu miscellaneous liquor is also called "Xiangshan miscellaneous liquor".

4,' Don't laugh at farmhouse music. It is true that Xiangshan miscellaneous wine is brewed by farmers themselves, but it contains more than 40 kinds of amino acids, less alcohol and is mellow and sweet. Mixed wine can be drunk for a long time, but it won't go bad after a long time. Xiangshan blended wine is famous at home and abroad for its unique color, aroma and taste, and has always been one of the famous local products of Fengdu.

Besides decoration, Jiangning gold foil has another little-known use: medicine. After the trace elements of gold foil are absorbed by the human body, they can "soothe the nerves" and achieve the purpose of nourishing. It is reported that Japan has cooked dinner with gold foil.

6, Laba Festival, people want to drink Laba porridge. However, the porridge sold in my hometown Lunan market is slightly different from Laba porridge. Laba porridge is made of rice and red dates, and the porridge here is made of ground millet and soybeans. Compared with the two, Laba porridge is much inferior.

7. Mother's reed-leaf zongzi is famous in her hometown for more than ten miles. Fold the narrow and tender reed leaves together, then twist them into a funnel shape, put them into washed glutinous rice, wrap them tightly, tie them tightly with a string, and cook them in a pot. Mom's hands are very dexterous, and the bag is wrapped quickly and well. That zongzi can be roughly divided into two categories, one is called axe brain and the other is called triangle stone. Each type is the same size and shape. Have a set of knowledge about wrapping, cooking, peeling and hiding.

8. This kind of glutinous rice is made of Xuan Ye juice, which is grass green. Xuanye is wild, because its juice is bitter, and wild Xuanye has a special fragrance, sweet and delicious. After picking Xuan Ye, mash it to make juice &; Add glutinous rice flour, stir well and steam. Shovels are small in shape, in groups of five, supported by some kind of leaves, and buyers want to buy five. Curium is very sticky. If you don't pay attention when eating, you will get sticky juice all over your hands. Because the color is delicious and sweet, and it is only sold on this day every year, children especially like to eat it and feel unspeakable freshness.

9. There are corn flour in Nanning, snail powder in Liuzhou and rice noodles across the bridge in Yunnan. Although each has its own flavor, I always think Guilin rice noodles are the best.

10, there are rice noodle shops in almost every street in Guilin, and every rice noodle shop is full. People in Guilin eat rice noodles every day, and Chinese and foreign tourists also like to taste Guilin rice noodles. Why Guilin rice noodles never tire of eating?

1 1. Paper men can reach out and greet you and dance to the beat of music. Compared with real people, he just can't talk.

12. The salted beans in my hometown have a special taste. Chewing in the mouth is spicy and fragrant, with fresh fragrance, which is deeply loved by people. Because it was eaten by the elderly during the Qianlong period and once became a tribute, salt beans became the pride of hometown people.

13 batik is one of the traditional folk crafts in China. About its origin, there is a beautiful legend in my hometown: a long time ago, a Buyi girl liked to dye white cloth with various leaves. One day, while she was dyeing the cloth, a bee flew over and stopped on the cloth, leaving a beeswax. This kind of cloth will leave a white spot after dyeing. The ingenious Buyi girl got the message and invented batik with beeswax and indigo, which is a specialty of Guizhou mountainous area and passed down from generation to generation.

14. Pancakes are the staple food in Su Beiren near Shandong. Wash wheat, corn or sweet potato, grind it into paste with water, pour the paste on heated tobacco, spread it evenly with thin slices, and bake it to make crispy muffins.

15. Bamboo is a specialty of South China. Bamboo is mostly cylindrical, hollow and has obvious joints. The leaves on the trunk are smaller than ordinary leaves, while the petioles of ordinary leaves are short and form joints with leaf sheaths. It doesn't bloom often, which is an important feature of bamboo. However, if you think that all bamboos are exactly the same as those mentioned above, you are wrong.