What kind of meat is a sausage with 2 yuan on the roadside?

Vendors pushing sausage machines can be seen on the streets near almost every school, and sausages are also sold in many convenience stores and breakfast shops. Children with relatively picky tastes seem to have a high acceptance of sausages. Even in today's sharp rise, the price of sausages can still remain unchanged around 2 yuan, so what kind of meat is used for a roadside sausage in 2 yuan? Don't buy it for children after reading it.

The raw material of sausage can't be described.

According to a mother in Taiwan Province province, the sausage in Taiwan Province province has obvious casings, which can be torn off, which can obviously make the meat taste solid and uneven, and can also see the distribution of oil particles, but the mainland does not have these characteristics. So those sausages from Taiwan Province Province are mostly sold as dog meat.

Regular merchants will use chicken as the main raw material, and then add starch, duck meat, pig essence and so on. To reduce the composition. And those black-hearted manufacturers will choose free fox meat peeled from farms as raw materials, or even turn vegetarian food into vegetarian food, and bake sausages with plant protein, essence and pigment as raw materials.

The harm of children eating roast sausage

Children's gastrointestinal and renal organs are not yet mature, and their metabolic ability is worse than that of adults. Eating roasted sausages on the roadside often causes Escherichia coli and Botox to invade the body, which not only easily causes diarrhea and poisoning, but also affects the growth and development of children. As a kind of processed meat products, the nitrite in roasted sausage seriously exceeds the standard, which will increase the risk of cancer.

Stop giving children "junk food"

Don't give children "junk food" with heavy sugar, heavy oil, high salt and high additive content except roadside sausages. A national dietary nutrition survey shows that 92% of children eat too much saturated fat, while the intake of vegetables and fruits is obviously insufficient.

Eating junk food often increases the risk of precocious puberty, obesity, diabetes and heart disease, and also leads to mental decline and inattention. Children whose diet often contains sweets, fried foods, biscuits and soft drinks before the age of two are two points lower than the average IQ of their peers.

Therefore, parents should actively intervene and don't buy "junk food" for their children before they have the ability to distinguish and control themselves. In addition, they should try to let their children eat more fruits and vegetables, nuts and dairy products on weekdays to alleviate their desire to eat "junk food".