500 words for the composition of steamed bread.

How is steamed bread made? Look at other people's ways! The following is a 500-word composition on making steamed bread. Welcome to read the reference. Let's have a look!

Composition for making steamed bread 500 words 1

Colorful lights on the road herald the arrival of the new year. Every household is busy preparing new year's goods. Some people steam steamed bread, others steam flower cakes, and the festive atmosphere is everywhere.

Pushing open the door of my hometown, some familiar smells come to my nose, which is the smell of home. If you use one word to describe it, it is wonderful.

At first glance, grandma, aunt and many other menstruation are making buns on the same table. My aunt is clever and clever. She put the dough in her hand, pressed it and pinched it to make a shiny steamed bread. Grandma has a small fish mold in her hand. Put the noodles in the "fish belly", press it and pat it, and a lifelike fish will come out.

I sat there staring blankly, but there was nothing I could do. Soon, my grandfather shouted, "I lifted the steamed bread!" Son, do me a favor! " Just listen, the voice just fell, I rushed to the kitchen like a rocket, like a galloping horse, like rolling the Yangtze River. When I got there, grandpa gave me a basket and asked me to pack steamed bread. To put it bluntly, he asked me to be a steamed bread porter. Grandpa quickly threw the hot steamed bread into the basket. Although he made it quickly, I found a feature: the bottom of most steamed bread faces upward.

A question sprouted in my heart: why should the bottom face up when lifting steamed bread? So, I asked grandpa, why is the bottom of steamed bread facing up?

Grandpa said this: "Son, this steamed bread was also asked by the university. Because when steaming steamed bread, the bottom of steamed bread is most affected by water vapor, so the bottom of steamed bread is soft and sticky. If you let the bottom of the steamed bread face up, won't the steamed bread stick to the basket? "

I am happy to say to grandpa, "I see, grandpa, thank you!" " "

This time I made steamed bread, I not only gained happiness. Gained priceless knowledge and had the only growth.

Composition for making steamed bread 500 words 2

Today, my mother and I learned to make carrot-flavored steamed bread together. Speaking of making steamed bread, it's my first time and I'm a little nervous.

I first mix the yeast powder with warm water, then squeeze the carrot juice with a juicer for later use, and then pour two Jin of flour into a clean basin. Then I pour the prepared eggs, sugar, yeast water and carrot juice into the flour and knead, pinch and press it with all my strength. At first, I couldn't knead it well. My hands are covered with flour and sticky. My mother gave me guidance: "The ratio of water to flour is wrong, so you should continue to add flour to it." I kneaded the dough hard and everything paid off. I finally kneaded a big, smooth and round dough.

Mother said, "Put the kneaded dough aside and let it ferment for two hours. The steamed bread made in this way is soft and delicious. " I finished my homework in a hurry at this time. Two hours later, something amazing happened. There was only half a pot of noodles. Two hours later, it gained weight and became a big pot full. I can't help but press it a few times, which is much more fluffy and soft than before. So, my mother and I kneaded the fermented dough into round, rectangular, triangular and other shapes we like.

I put water in the pot, put it on the steamer, and put the steamed bread neatly on the steamer. The fire lasted about 20 minutes. The hot freshly baked carrot-flavored steamed bread gives off a burst of fragrance, which makes people drool. I quickly took a bite, wow! How hot it is! I feel that steamed bread today is more delicious than steamed bread at any time.

I didn't expect to be able to make steamed bread for the first time. It was really a surprise. This time, making steamed bread made me realize that it was so interesting!

Composition for making steamed bread 500 words 3

Every morning, people in the street almost rush to the door of the breakfast shop to "stand guard". I am not outside. Every time I carry a white steamed bun ...

Open the time book. I remember it was a winter and my stomach was inflamed. The style and rules of three meals a day will not change, and it will always be a steaming bowl of rice congee and two fist-sized white steamed buns. At first, I ate them like Chinese medicine. When the porridge got cold, I drank it like mineral water. After drinking in one breath, I slowly chewed the white steamed bread. After a long time, white steamed bread has a sweet aftertaste between its teeth. So I just like drinking tea, take a sip, stop and feel the fragrance, overflowing in my mouth. Every time I eat white steamed bread, I seem to be drinking tea and chewing slowly until I "die with honor."

Once, at school, after class, I lay on the railing and watched the scenery. Suddenly, a man was carrying a basin of water and the water was knocked over. The water came to me like a fairy, and I became a drowned rat in the rain. "How did you do it ..." I was like a lion, as if I was going to eat him in minutes. "I'm sorry. You just have to dry your coat ... ". "It's good to bask in the sun! You pay! " "I'm too lazy to talk to you. I have apologized to you. " He left without looking back. The doubts in my heart have never been solved. Is it his fault or mine? I remembered chewing white steamed bread and chewed his words again. Maybe it's my fault. I went too far. I took off my coat and took a class as he said. It was really much better.

Just like chewing white steamed bread, if you chew life carefully, you will chew the taste of life.

Composition for making steamed bread 500 words 4

Today, the sun is shining, Wan Li is cloudless and the air is fresh. What a beautiful day!

I got up early in the morning because my mother told me yesterday that she would teach me how to make steamed bread. I was very happy. When I started preparing steamed bread, my mother said, "The first step is to choose spontaneous flour, because there is no need to add yeast powder." After listening to my mother's words, I quickly took the money and ran to the supermarket to buy a bag of spontaneous flour.

"Now we pour a cup of warm water of about 30 degrees Celsius." Mom said. I asked my mother curiously, "Why use warm water instead of cold water?" My mother took pains to explain to me that yeast can ferment quickly and completely in a warm environment. If the water temperature is too high, the yeast will be burned to death and lose its activity. If the water temperature is too low, yeast can't ferment completely. I nodded, thinking that I had really increased my knowledge today.

Then we began to mix dough, which is also a technology. To achieve "three lights", first, the surface should be smooth; Second, your hands should be bare and there should be no flour on your hands; Third, the basin should be light and clean.

After I put on makeup, my mother brought a plastic wrap to cover the mask I just put on. I don't understand. Why cover the dough? Mom said, "This will make the dough ferment better." I said, "So that's it!" I came to see the dough for an hour, and sure enough, as my mother said, the dough is twice as big as the dough just made. My mother and I sat down and began to knead the dough into a small round dough. Steam the dough in a steamer for 20 minutes, and a cage of plump, delicious, hot, baggy and soft buns will come out.

This is really an unforgettable experience. I ate my own steamed bread and my heart was full of joy.

Composition for making steamed bread 500 words 5

It's the twelfth lunar month, and it's the day when my family steamed buns.

I remember that a few days before steaming steamed bread, my grandmother prepared fermented water first, then pulled radish, planed radish, cut meat and cooked bean paste ... She was very busy. After these preparations, the day before steaming steamed bread, Grandpa Zhu, the master of steaming steamed bread, came to my house. In the evening, Grandpa Zhu and my grandpa carried two bags of flour, poured them into a large fermentor and stirred them vigorously with two long rolling pins.

Flour mixed with fermented water rose overnight and became fragrant and fluffy fermented dough, which could be made into steamed bread the next morning. The family kneaded the yeast into small balls, then ground them into the shape of corn heads, added steamed bread stuffing, kneaded them into circles, pressed them and put them into a steamer. After steaming for about half an hour, the white fat steamed buns are out of the pot. They are like the faces of little dolls, white and tender, so cute. Soon, my favorite bean paste steamed bread came out of the pot, and it was also fat in vain. I also want to make up for them and order a lucky little red dot on their "head".

It's the happiest moment for everyone again. Grandpa Zhu patted the flour on his hands first, and then patted my face with his flour-covered hand when I was not looking. At this time, my face suddenly turned whiter than powder, and everyone laughed. I ran to look in the mirror and smiled. I said to Grandpa Zhu, "Your hands are so fast!" Grandpa Zhu smiled again.

The New Year is an auspicious year for the Year of the Pig. I wiped the flour off my face and began to make cartoon steamed bread. I first make the pig's body out of flour, and then pinch out the pig's head, pig's foot, pig's tail and so on. After a while, my cartoon steamed bread was ready, and everyone said I was a handy little girl.

I looked at my steamed white and fragrant steamed bread and said to everyone, "In the new year, our family will be safe and everything will go well!" " "

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