On the composition of Anqing specialty dishes.

My hometown is in Anqing City, Anhui Province, where the food is unique and has a strong Anqing flavor.

bacon

Anqing's bacon is really delicious, full of color, flavor and taste. I can't help drooling when I look at it, let alone eating it! The raw materials for making bacon are complex, including meat, dried peppers, pepper granules, shredded ginger, soy sauce and chicken essence. When eating, first cut the bacon into pieces, then stir-fry it in a pot, then add the peppercorns, stir-fry the dried peppers until fragrant, then add the shredded ginger, stir-fry for a few times, and then add the soy sauce and chicken essence.

Ok, a plate of mouth-watering bacon is ready! Sweet, full of color and flavor, from a distance, bacon seems to be oiled and shiny, which has a special taste, hmm! Meat tastes slippery, oily and crunchy. It's like there's a craze

Boiled tofu with pickles

"Soy bean curd" is also a special dish of Anqing. The main ingredients are known from the name of the dish-kimchi and tofu. These dishes are just ordinary side dishes, as if anyone can cook them. However, the "pickles" here are not ordinary pickles, they are carefully made by your family, and you can't buy them in the vegetable market. When curing, the material must be in place. It's not perfect without one. Materials are: ginger, garlic, refined salt, pepper, pepper and so on. Moreover, "tofu" is not ordinary tofu, so you must be careful when choosing it: your bones and muscles should be good so as not to rot in the pot. The method is also very simple: chop pickles first, put them in the pot with tofu, then add water, salt, chicken essence, oil and so on. After more than ten minutes, a bowl of delicious "soy bean curd" is ready. Try it. It's sour, spicy, crisp and tender. It's really delicious!

How's it going? The specialties in my hometown are not bad.